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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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vega wrote: > SNIP > >multi-bladed wooden gizmos, but they really don't do a very neat job, > >the shreds are kinda coarse as the blades are not spaced very close > >together... too close and it's near impossible to push the cabbage > >through. I much prefer my knife. Oh, and by shredding with my knife I > >get to fillet out the cabbage hearts whole... yum > > > >Sheldon > > > That's twice today I agree with you. Creepy huh? Nah... you're just the only one who admits it. Sheldon |
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