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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 14 Sep 2005 23:42:05 GMT, "Dimitri" >
wrote: >If you have to do a big bunch of slaw or foods like that there is no substitute >for a good quality mandoline. it gives both speed and consistency with little or >no effort. I will testify, Dimitri - I would rather trade in my food processor than my mandoline. Word of caution: do not - repeat *Do Not* drink wine while using a mandoline. <sigh> Took my index finger a month to heal. Can I spell "food guard"??? Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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