Hark! I heard (Naomi Darvell) say:

> Is anyone cooking with Quorn these days? If so, what recipes have you found
> successful?

At first I thought you'd misspelled "corn"! So I looked and found:

http://www.quorn.us/

"...leading premium brand of meat-free foods..."

Seems there's a store nearby that sells their products, I'll have
to check it out. I have nothing against meat, per se, I'm just keeping
an eye out for lower calories and fat...



--
J.J. in WA (Change COLD to HOT for e-mail)
~ mom, vid gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

In article >,
(Naomi Darvell) wrote:

> Is anyone cooking with Quorn these days? If so, what recipes have you found
> successful?

Tried a package (the faux "breaded chicken patty") and found it okay.
But, despite the promotion of its natural ingredients, it remains
highly-processed. It certainly is not inexpensive. As someone who will
eat meat and poultry, I decided a nice piece of free-range chicken
worked just as well (if not better) and certainly did not cost any
more.

sd