Peete wrote:
>
> The Joneses > wrote in
> :
>
> <<snipped>>
> >I know that vinegar is made from fermentation thru
> > alcohol phase of various things. Has anyone ever had
> > religious/moral reservations about using an alcohol product
> > that isn't alcohol anymore?
>
> Do theses same people avoid any products made with vanilla (or other)
> extract(s)? Some are alcohol based...if so then their arguement is out the
> window.


Many Muslims do just that. They also avoid alcohol-based perfumes etc.
There are enough companies that supply alcohol-free flavourings.

unbelievably yukky stuff... the real thing is not hard to make.

Peter Watson

bulka wrote:
> A month or so ago, I bought a jug of cheap vinegar for pickling. After
> I got it home I noticed a sticker on the lable that ammended "Red Wine
> Vinegar" to "Red Wine Vinegar Style"
>
> The ingredient list: water, acetic acid, red wine, red wine concntrate.
>
> Obviously not made to get around the alcohol question, but some
> lab-produced thing nonetheless. It did pickle the vegetables, but I
> won't buy it again.
>
> michael