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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Between the two, which do you like better?
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In article >,
John Long > wrote: > Between the two, which do you like better? There are things I use tabasco for, and things I use sriracha for. If I didn't have the "proper" one, I would not substitute the other. I love hot sauces, and generally have near a dozen around the house; most, IMHO, are not interchangable. Isaac |
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Sriracha is a bit too sweet for my taste. The original Tabasco is just
great stuff - peppers, vinegar, salt - that's it. -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "John Long" > wrote in message ... > Between the two, which do you like better? > |
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I like Sriracha, especially with seafood
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John Long > wrote in
: > Between the two, which do you like better? > > Frank's hot sauce. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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John Long > wrote:
> Between the two, which do you like better? Neither. I don't know why it matters. What's important is which one YOU like better, but since you asked. Of those two, I prefer Heinz Ketchup. ![]() |
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![]() "Isaac Wingfield" > wrote in message ... > In article >, > John Long > wrote: > > > Between the two, which do you like better? > > There are things I use tabasco for, and things I use sriracha for. If I > didn't have the "proper" one, I would not substitute the other. > > I love hot sauces, and generally have near a dozen around the house; > most, IMHO, are not interchangable. > Me too. I also useTexas Pete a lot but generally I have at least 5 kinds of hot sauce on hand. |
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"John Long" > wrote in message
... > Between the two, which do you like better? > They are very different so I don;t think it is a good comparison. I would never put Tabasco on Vietnamese noodles not would I put sriracha in a gumbo. -- Peter Aitken Remove the crap from my email address before using. |
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![]() "John Long" > wrote in message ... > Between the two, which do you like better? They are two different sauces for different applications, so I can't pick one over the other. However, I like Marie Sharp's habanero sauce for just about anything! |
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Ahhh Tabasco and eggs IMHO are inseparable, as well as in my beans.
I prefer Sambol Olec to Sriacha it's one of my fav's for seafood. I use Sambol Olec in my BBQ sauce recipe for part of the heat. Of course I have to have Franks & Tapito in my cupboard. I can't eat Tacos without Tapito. Bruce-n-Gold Beach |
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"hahabogus" > wrote in message
... > John Long > wrote in > : > > > Between the two, which do you like better? > > > > > > Frank's hot sauce. > Ditto |
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![]() "John Long" > wrote in message ... > Between the two, which do you like better? > Hands down the Sriracha is more piquant, tangy and hotter. It has a depth of flavor and texture Tabasco can't match. However I find each has a place in different recipes or applications. I love Tabasco on my eggs but find sriracha makes a better seafood accompaniment. Paul |
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![]() "Peter Aitken" > wrote in message . com... > "John Long" > wrote in message > ... > > Between the two, which do you like better? > > > > They are very different so I don;t think it is a good comparison. I would > never put Tabasco on Vietnamese noodles not would I put sriracha in a gumbo. > > > -- > Peter Aitken > > Remove the crap from my email address before using. > Try the Sriracha in your next Gumbo along with your preferred sauce, you just may enjoy the subtle sweetness. I personally use many pepper sauces( hot, mild) in dishes that traditionally use specific brands with wonderful results. |
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John Long > wrote:
>Between the two, which do you like better? Depends what I'm eating. --Blair "Tapatio, Cholula, Frank's..." |
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