From the Food Network web site:
http://www.foodnetwork.com/food/show..._38719,00.html

Almonds
It's one of the most heart-healthy nuts out there,
and it's the featured ingredient in all the dishes
in this episode - the almond. It's also a delicious
compliment to just about any dish, so check out the
amazing recipes for Sole Almondine, Mushroom Almond
Pilaf, Phylly-Wrapped Brie with Almonds, Almond
Baklava, and the most amazing Amaretto Stinger.

As a matter of fair disclosure, it must be noted that SLop is the spokesman
for the Almond Council.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

"Ubiquitous" > wrote in message
...
> From the Food Network web site:
> http://www.foodnetwork.com/food/show..._38719,00.html
>
> Almonds
> It's one of the most heart-healthy nuts out there,
> and it's the featured ingredient in all the dishes
> in this episode - the almond. It's also a delicious
> compliment to just about any dish, so check out the
> amazing recipes for Sole Almondine, Mushroom Almond
> Pilaf, Phylly-Wrapped Brie with Almonds, Almond
> Baklava, and the most amazing Amaretto Stinger.
>
> As a matter of fair disclosure, it must be noted that SLop is the
> spokesman
> for the Almond Council.


I wonder if she'll disclose that on the show. I never knew the Almond
Council had a spokesman. Heck, I never knew there was an Almond Council.

-rah

In article >,
wrote:
>"Ubiquitous" > wrote:

>> As a matter of fair disclosure, it must be noted that SLop is the
>> spokesman for the Almond Council.
>
>I wonder if she'll disclose that on the show. I never knew the Almond
>Council had a spokesman. Heck, I never knew there was an Almond Council.

She hasn't said anything yet...

Didn't you wonder why she adds almonds at random to her concoctions?

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

"Ubiquitous" > wrote in message
...
> In article >,
>
> wrote:
>>"Ubiquitous" > wrote:
>
>>> As a matter of fair disclosure, it must be noted that SLop is the
>>> spokesman for the Almond Council.
>>
>>I wonder if she'll disclose that on the show. I never knew the Almond
>>Council had a spokesman. Heck, I never knew there was an Almond Council.
>
> She hasn't said anything yet...
>
> Didn't you wonder why she adds almonds at random to her concoctions?


Well no, because you've mentioned repeatedly that she is the spokesman for
the Almond Council. I've never heard her say it, though (nor have I seen
her on Almond Council commercials, if there are any).

-rah

RAH wrote:

> "Ubiquitous" > wrote in message
> ...
>> In article >,
>> wrote:
>>> "Ubiquitous" > wrote:
>>
>>>> As a matter of fair disclosure, it must be noted that SLop is
>>>> the spokesman for the Almond Council.
>>>
>>> I wonder if she'll disclose that on the show. I never knew the
>>> Almond Council had a spokesman. Heck, I never knew there was an
>>> Almond Council.
>>
>> She hasn't said anything yet...
>>
>> Didn't you wonder why she adds almonds at random to her
>> concoctions?
>
>
> Well no, because you've mentioned repeatedly that she is the
> spokesman for the Almond Council. I've never heard her say it,
> though (nor have I seen her on Almond Council commercials, if
> there are any).

You are, no doubt, familiar with the former spokesmen, the Almond
Brothers band.

On 16-Sep-2005, (Ubiquitous) wrote:

> From the Food Network web site:
> http://www.foodnetwork.com/food/show..._38719,00.html
>
> Almonds
> It's one of the most heart-healthy nuts out there,
> and it's the featured ingredient in all the dishes
> in this episode - the almond. It's also a delicious
> compliment to just about any dish, so check out the
> amazing recipes for Sole Almondine, Mushroom Almond
> Pilaf, Phylly-Wrapped Brie with Almonds, Almond
> Baklava, and the most amazing Amaretto Stinger.
>
> As a matter of fair disclosure, it must be noted that SLop is the spokesman
> for the Almond Council.
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!! We
> assume no liability from any illness or injury sustained while eating the
> "food" or being exposed to crapass tablescapes. And no, we're not sure
> where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

What the F&*K do you care what Sara Lee does. Get a life, Use your remote to
change channels. Isn't it amazing that she draws enough viewers to retain her
airspace. Money talks, bullshit walks. (Let's face it, you have a fixation on Sara
Lee and she doesn't even know who you are. Pretty pathetic.)
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

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Brick wrote:
> What the F&*K do you care what Sara Lee does. Get a life, Use your remote to
> change channels. Isn't it amazing that she draws enough viewers to retain her
> airspace. Money talks, bullshit walks. (Let's face it, you have a fixation on Sara
> Lee and she doesn't even know who you are. Pretty pathetic.)

For the last time, Lame-o: NOBODY doesn't like Sara Lee!

<and if bullshit walks, what's holding you down?>

If we're looking for examples of Fame Abuse, SLop can't hold Bob Vila's
jockstrap. He was allegedly paid off by all sorts of home improvement
companies while his show was on PBS, allegedly made a fortune on
commercial endorsements, and allegedly fixed up homes he had a
financial interest in so he could reap the profits.

Finally PBS allegedly decided he'd gone too far, and they allegedly
kicked him to the curb.

In article >, wrote:
>
>http://www.foodtv.com/food/show_sh/e..._38723,00.html
>
> Baseball Tailgate
> Sandra Lee is going to hit a Grand Slam on today's
> episode because she's creating a Kid's [sic]
> Baseball Tailgate. So, grab you ball and your
> bat and line up for these amazing dishes: Grilled
> Shrimp Skewers Marinated in an Orange-Champagne
> Vinaigrette, Cheesesteak Subs, Very Berry Cream
> Cups and a Drunken Float
>
>Other than begging the question "Who the hell throws tailgatew parties
>at a baseball game?" and "Is this tailgate for Brycer?", it also begs
>the question "what child would eat this stuff?", especially the floats
>which are made with three shots of vanilla vodka with root beer and ice
>cream.

Isn't it a BAD idea to give rambunctious kids sharp pointy skewers, even with
shrimp on them? I don't think the champagne in the vinagrette will be enough to
subdue those boys, but those floats will do the trick.

That said, I hope she wears a ballcap (if not a catcher's mask) and moves the
party to the backyardscape. Something will be a "home run" or "out of the
park," she'll mock-swing a bat (or skewer) at something and whoot "three
points!", and for their sakes, I truly hope there are no children involved.

http://www.foodtv.com/food/show_sh/e..._38723,00.html

Baseball Tailgate
Sandra Lee is going to hit a Grand Slam on today's
episode because she's creating a Kid's [sic]
Baseball Tailgate. So, grab you ball and your
bat and line up for these amazing dishes: Grilled
Shrimp Skewers Marinated in an Orange-Champagne
Vinaigrette, Cheesesteak Subs, Very Berry Cream
Cups and a Drunken Float

Other than begging the question "Who the hell throws tailgatew parties
at a baseball game?" and "Is this tailgate for Brycer?", it also begs
the question "what child would eat this stuff?", especially the floats
which are made with three shots of vanilla vodka with root beer and ice
cream.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

"Ubiquitous" > wrote

> Other than begging the question "Who the hell throws tailgatew parties
> at a baseball game?" and "Is this tailgate for Brycer?", it also begs
> the question "what child would eat this stuff?", especially the floats
> which are made with three shots of vanilla vodka with root beer and ice
> cream.

I can't listen to what she's saying, I'm begging the question what is
up with those fake braids?

nancy

Ubiquitous wrote:

> http://www.foodtv.com/food/show_sh/e...OD_14521_38723,
> 00.html
>
> Baseball Tailgate
> Sandra Lee is going to hit a Grand Slam on today's
> episode because she's creating a Kid's [sic]
> Baseball Tailgate. So, grab you ball and your
> bat and line up for these amazing dishes: Grilled
> Shrimp Skewers Marinated in an Orange-Champagne
> Vinaigrette, Cheesesteak Subs, Very Berry Cream
> Cups and a Drunken Float
>
> Other than begging the question "Who the hell throws tailgatew
> parties at a baseball game?" and "Is this tailgate for Brycer?",
> it also begs the question "what child would eat this stuff?",
> especially the floats which are made with three shots of vanilla
> vodka with root beer and ice cream.


She looked exceptionally hot!

On Sat, 24 Sep 2005 11:04:22 -0400, Nancy Young wrote:

>
> "Ubiquitous" > wrote
>
> > Other than begging the question "Who the hell throws tailgatew parties
> > at a baseball game?" and "Is this tailgate for Brycer?", it also begs
> > the question "what child would eat this stuff?", especially the floats
> > which are made with three shots of vanilla vodka with root beer and ice
> > cream.
>
> I can't listen to what she's saying, I'm begging the question what is
> up with those fake braids?
>
Drunken Floats
Recipe courtesy Sandra Lee
See this recipe on air Monday Sep. 26 at 5:30 PM ET/PT.


Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving for each version
User Rating: 4 Stars


Adult Version:
1 scoop vanilla ice cream
3 shots vanilla vodka
Root beer

Kid Version:
1 scoop vanilla ice cream
3 shots chocolate milano syrup
Root beer

To a tall glass, add scoop of vanilla ice cream. Pour 2 shots of
vanilla vodka or 2 shots of chocolate syrup over ice cream. Fill glass
the rest of the way with root beer. Drizzle chocolate syrup or vanilla
vodka on top. Serve with a straw and spoon.

Episode#: SH0413
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

In article >, says...
>"Ubiquitous" > wrote

>> Other than begging the question "Who the hell throws tailgatew parties
>> at a baseball game?" and "Is this tailgate for Brycer?", it also begs
>> the question "what child would eat this stuff?", especially the floats
>> which are made with three shots of vanilla vodka with root beer and ice
>> cream.
>
>I can't listen to what she's saying, I'm begging the question what is
>up with those fake braids?

Gawd only knows with this woman. Maybe she thought they'd be cute with
her baseball cap?

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.