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Question for Australian Vindaloo Addicts
Hi All,
After a lot of time trying recipes, I am desperately trying to find a chicken vindaloo recipe that approximates vindaloo from an "Australian" indian resturant. There is definitely star anise, a lot of tomato and quite possibly tamarind in there. I can't seem to get it right. Any tips? Cheers, Brad |
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On Mon, 19 Sep 2005 10:26:23 GMT, bcg > wrote:
>Hi All, > >After a lot of time trying recipes, I am desperately trying to find a >chicken vindaloo recipe that approximates vindaloo from an "Australian" >indian resturant. > >There is definitely star anise, a lot of tomato and quite possibly >tamarind in there. I can't seem to get it right. > >Any tips? > >Cheers, >Brad Dunno. Sounds more Chinese or maybe Nyonya to me. Might want to try the Malay pennisula. |
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