Just bought a new electric skillet to replace the old Farberware
(thermostat was 25 - 50° off periodically, and I got tired of
constantly having to check the temp with an instant read thermometer).
Bought a Cuisinart CSK-150, which just rocks. I can actually get an
entire cut-up chicken in it without crowding. Has a non-stick surface
(which the Farberware didn't, and, boy did stuff stick) and helper
handles. It also has a glass top, which is great to observe how stuff
is coming along.

I'm thinking comfort food this weekend (our next trial begins Oct. 3),
say, chicken fried steak with gravy :-)

Terry "Squeaks" Pulliam Burd...headed for the office at oh dark thirty
tomorrow
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"