Someone told me about this today and it sounds delish!

I found recipes for letcho/lecho when I searched. I was
told to use several colors/types of "Italian", not bell,
peppers - (she said they are "long"). I'd never heard of it
before, but I found this: "Italian Roaster is a large, dark
green, horn-shaped pepper with mild flavor. It grows 8 to 9
inches long."

I'm not aware of where to buy Italian peppers in my area.
Can I substitute Anaheim for Italian?




Practice safe eating - always use condiments

There is a photo of "Italian Roaster" peppers he
http://www.superseeds.com/italian.htm

Italian frying peppers are cubanelle. They are light green. There is
a photo he
http://www.lowfatlifestyle.com/flavo.../cubanelle.htm

and it says Anaheims are similar.




On Sun, 13 Jun 2004 02:55:19 GMT, sf > wrote:

>Someone told me about this today and it sounds delish!
>
>I found recipes for letcho/lecho when I searched. I was
>told to use several colors/types of "Italian", not bell,
>peppers - (she said they are "long"). I'd never heard of it
>before, but I found this: "Italian Roaster is a large, dark
>green, horn-shaped pepper with mild flavor. It grows 8 to 9
>inches long."
>
>I'm not aware of where to buy Italian peppers in my area.
>Can I substitute Anaheim for Italian?
>
>
>
>
>Practice safe eating - always use condiments

Sue(tm)
Lead me not into temptation... I can find it myself!

On Sun, 13 Jun 2004 03:28:38 GMT,
(Curly Sue) wrote:

> There is a photo of "Italian Roaster" peppers he
> http://www.superseeds.com/italian.htm
>
> Italian frying peppers are cubanelle. They are light green. There is
> a photo he
> http://www.lowfatlifestyle.com/flavo.../cubanelle.htm
>
> and it says Anaheims are similar.
>
>
Thank you, Thank you, Thank you....
BTW: Did I remember to say thanks?




Practice safe eating - always use condiments