Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
salgud wrote:
> Rumor has it that they just appeared one hot August day in 1946, in a > small Cambodian restaurant in S Philly down by 52nd and Market. It's > considered doubly strange because there was no known hamburger within a > mile of the spot where it appeared, though there was tomato sauce just > a few hundred feet away. 52nd and Market St. is NOT South Philly, rather West Philly. 5th or 2nd and Market is STILL NOT South Philly. My guess is somewhere, when some meatballs fell apart in a meat sauce, it got slopped on a bun for no other reason than to salvage a disaster. Somebody who had to eat it probably took a long look and said "pretty sloppy, Joe!" I can only eat a sloppy joe openfaced on a bun with provalone then slop on top. Andy |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Origin labelling | General Cooking | |||
origin of booze? | Winemaking | |||
origin of booze? | Wine | |||
Sloppy Jane sandwich Was: Sloppy Joe sandwich | General Cooking | |||
Origin of albondigas? | Asian Cooking |