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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 26 Sep 2005 01:47:36 -0500, OmManiPadmeOmelet wrote:
> In article >, > sf > wrote: > > > On Sun, 25 Sep 2005 14:00:13 -0500, Melba's Jammin' wrote: > > > > > Time? maybe 20 minutes a pound at 350? Follow the directions that > > > I'll bet are supplied. Or check a cookbook. > > > > You're suggesting someone should READ directions?!?! I crankup my > > oven to 375º- 400º and let 'er rip until the bird looks brown enough. > > > > ![]() > > <lol> > I'll bet you measure your recipes by the "dash" and "pinch" methods too > right? > Yes, I pinch and dash quite a bit. I haven't been arrested yet. ![]() > So do I........ ;-D > Oooooo! I'm "telling"! > The only thing I really time is the pressure cooker, and the electric > grill because both cook so fast. You'd better be careful with that pressure cooker.... you can eat bones if you cook them long enough (which isn't all *that* long) in a pressure cooker. As far as the grill, I don't have one like yours.... so I don't know. ![]() |
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