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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "OmManiPadmeOmelet" > wrote in message ... > In article ws.net>, > "Shaun aRe" > wrote: > > > "Ferrante" > wrote in message > > ... > > > This looks like an interesting product, yet I have never roasted a > > > chicken, uncovered, in the oven. Please look at it and let me know if > > > you think it is possible to get a chicken to look like this? Plus, I > > > wonder how hot and long an oven would have to be on to achieve > > > "doneness?" > > > > > > > > http://www.fingerhut.com/productgrou...mp;category x > > id=0 > > > > > > Mark > > > > Where does one acquire the chickens for this type roaster? I asked at > > Margerison's (Blackburn Market, Lancs, England - link: > > http://www.blackburnmarket.com/stall...rgerisons.html), > > our favoured local purveyor of fine poultry - they'd never heard of a > > vertical chicken? > > > > > > TVMIA. > > > > > > > > Shaun aRe > > You are in rare form today luv. <lol> Yup - still pink and bloody. Thanks ',;~}~ Shaun aRe -- Living Life Large Like Loud Lemon Lipped Laughter. |
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