Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() Where's the best place to buy (organic) calf's liver in the San Francisco Bay Area? Please be specific, if possible. |
|
|||
|
|||
![]() Adam wrote: > Where's the best place to buy (organic) calf's liver in > the San Francisco Bay Area? Please be specific, if possible. All liver is organic, how can an organ not be. Sheldon |
|
|||
|
|||
![]() Ha-ha ... very funny ... wise guy. ![]() "Sheldon" > wrote in message oups.com... > > Adam wrote: > > Where's the best place to buy (organic) calf's liver in > > the San Francisco Bay Area? Please be specific, if possible. > > All liver is organic, how can an organ not be. > > Sheldon > |
|
|||
|
|||
![]()
Adam > wrote:
>Where's the best place to buy (organic) calf's liver in >the San Francisco Bay Area? Please be specific, if possible. The first place I'd try would be the vendor in the Ferry Building who handles organic and free-range veal. I am unsure of their name but perhaps someone can fill that in. Steve |
|
|||
|
|||
![]() Great info! Thanks! What days of the week is the vendor available? Or, is this a farmer's market type of vendor? And, what price range should I expect to pay? "Steve Pope" > wrote in message ... > Adam > wrote: > > >Where's the best place to buy (organic) calf's liver in > >the San Francisco Bay Area? Please be specific, if possible. > > The first place I'd try would be the vendor in the > Ferry Building who handles organic and free-range veal. > I am unsure of their name but perhaps someone can fill > that in. > > Steve |
|
|||
|
|||
![]()
Adam > wrote:
> >Great info! Thanks! > >What days of the week is the vendor available? >Or, is this a farmer's market type of vendor? >And, what price range should I expect to pay? They're open most days. This is a full-time Ferry Building vendor, not part of the weekend farmer's market there. The Ferry Building has a website, I suggest you google them up. Steve |
|
|||
|
|||
![]()
Adam wrote:
> Great info! Thanks! > > What days of the week is the vendor available? Prather Ranch Meat Company is in the Ferry Bldg, open every day except Monday. http://www.pratherranch.com/ Prather Ranch | Buy Certified Organic Beef On-line | Free from BSE / Mad Cow Disease |
|
|||
|
|||
![]()
In article .com>,
"Sheldon" > wrote: > Adam wrote: > > Where's the best place to buy (organic) calf's liver in > > the San Francisco Bay Area? Please be specific, if possible. > > All liver is organic, how can an organ not be. > > Sheldon > <snorts coffee on keyboard> Owch! ;-) -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
|
|||
|
|||
![]()
In article >,
Michael Sierchio > wrote: > Adam wrote: > > Great info! Thanks! > > > > What days of the week is the vendor available? > > Prather Ranch Meat Company is in the Ferry Bldg, open > every day except Monday. > > http://www.pratherranch.com/ > Prather Ranch | Buy Certified Organic Beef On-line | Free from BSE / Mad Cow > Disease Prather? Oh, heck, you don't have to go to San Francisco. They hit many of the farmers' markets during the course of a week (e.g., they're in Mountain View) on Sunday). They're also in some retail stores, according to their website. Steve -- steve <at> w0x0f <dot> com "Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, chip shot in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!" |
|
|||
|
|||
![]()
Steve Fenwick > wrote:
>Prather? Oh, heck, you don't have to go to San Francisco. They hit many >of the farmers' markets during the course of a week (e.g., they're in >Mountain View) on Sunday). They're also in some retail stores, according >to their website. That may be them, or there's another one in the Ferry Building -- I think "Golden Gate Meats" or something similar. In any case, those organic organs are not far away. Steve |
|
|||
|
|||
![]() Gotcha! Thanks, everyone! "Adam" > wrote in message . .. > > Great info! Thanks! > > What days of the week is the vendor available? > Or, is this a farmer's market type of vendor? > And, what price range should I expect to pay? > > > "Steve Pope" > wrote in message ... > > Adam > wrote: > > > > >Where's the best place to buy (organic) calf's liver in > > >the San Francisco Bay Area? Please be specific, if possible. > > > > The first place I'd try would be the vendor in the > > Ferry Building who handles organic and free-range veal. > > I am unsure of their name but perhaps someone can fill > > that in. > > > > Steve > > |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sauteed Calf's Liver With Pancetta And Red Onions | General Cooking | |||
Liver and Onions: Found new source for good liver | General Cooking | |||
calf liver, flank steak, good eats | General Cooking | |||
Calf Tails | General Cooking |