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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright wrote:
> The flavor found in canned chili and in canned "chili beans" eludes > me. > > When I make my own chili recipe it's flavored with onion, garlic, > chili powder, cumin, coriander, Mexican oregano and a bay leaf. It's > a good basic chili and we like it. > > However, the canned products have a very different flavor and almost > all brands taste quite similar. The list of ingredients on the cans, > of course, just say "and spices". > > Anyone have an idea what makes up this flavor? > > TIA What about that "adobo sauce" they use in cans of chipotle peppers and elsewhere?? Andy |
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