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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >, Wayne Boatwright
> wrote: > The flavor found in canned chili and in canned "chili beans" eludes me. > > When I make my own chili recipe it's flavored with onion, garlic, chili > powder, cumin, coriander, Mexican oregano and a bay leaf. It's a good basic > chili and we like it. > > However, the canned products have a very different flavor and almost all > brands taste quite similar. The list of ingredients on the cans, of course, > just say "and spices". > > Anyone have an idea what makes up this flavor? > > TIA Poster Bob may be right about finding a flavor ingredient(s) that match the "canned" taste. I dunno. Maybe it's the processing that creates an unpredictable side-taste. What about the taste of canned asparagus? I like that taste, but can't eat them anymore due to the mush factor. |
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