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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Anyone?
I've googled around quite a bit, and am unable to come up with a source... A source in the States would be the way to go to avoid customs hassles.. Thanks in advance! Bruce |
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In article >,
Boron Elgar > wrote: > On 28 Sep 2005 11:14:12 -0700, wrote: > > >Anyone? > > > >I've googled around quite a bit, and am unable to come up with a > >source... > > > >A source in the States would be the way to go to avoid customs > >hassles.. > > > >Thanks in advance! > >Bruce > > > In times past, I was unable to find a source online, but did find one > locally at an East Indian market. Many Asian markets also carry it. > > Once you have some, take a piece at least 3 inches long and put it in > a pot of dirt in bright light, but not direct sunlight. It will > flourish outdoors doors in temperate zones or inside. When you need > some, dig a bit up, cut off what you need & re-plant the remainder. > > Boron That works for ginger root too. -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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