I made salsa verde yesterday. I think it looks very pretty in the jars.
Don't let the pale green colour fool you. This salsa has plenty of
zip to it!

Tomatoes - Here's yesterday's harvest. The larger pinky red tomato is a
brandywine. The smaller round red tomato below the brandywine is an
unknown variety that just popped up. There must have been a couple of
tomato seeds in the compost and one grew so I left it. I picked several
green romas to make salsa verde but also because our first frost date is
looming close. The tomatoes aren't ripening as fast with the cooler
overnight temps. I also have a problem with a tree rat that likes to
munch on the smaller green tomatoes The green leafy stuff is mint.
http://tinypic.com/e5ikpx.jpg

Salsa verde in jars - I ended up with 7 - 250 ml jars. It will make a
pretty addition to my canning rack.
http://tinypic.com/e5ilas.jpg

Unjarred left-over salsa ready for snacking
http://tinypic.com/e5impz.jpg

On Thu, 29 Sep 2005 05:22:20 -0400, ~patches~ wrote:

> I made salsa verde yesterday. I think it looks very pretty in the jars.
> Don't let the pale green colour fool you. This salsa has plenty of
> zip to it!
>
> Tomatoes - Here's yesterday's harvest. The larger pinky red tomato is a
> brandywine. The smaller round red tomato below the brandywine is an
> unknown variety that just popped up. There must have been a couple of
> tomato seeds in the compost and one grew so I left it. I picked several
> green romas to make salsa verde but also because our first frost date is
> looming close. The tomatoes aren't ripening as fast with the cooler
> overnight temps. I also have a problem with a tree rat that likes to
> munch on the smaller green tomatoes The green leafy stuff is mint.
> http://tinypic.com/e5ikpx.jpg
>
> Salsa verde in jars - I ended up with 7 - 250 ml jars. It will make a
> pretty addition to my canning rack.
> http://tinypic.com/e5ilas.jpg
>
> Unjarred left-over salsa ready for snacking
> http://tinypic.com/e5impz.jpg

You're doing good, girlfriend!