Our "gourmet" club meets in a couple of weeks, and we are in charge of
dessert. The theme this month is Carribean.

Any ideas? I'm thinking rum cake.

> wrote in message
...
> Our "gourmet" club meets in a couple of weeks, and we are in charge of
> dessert. The theme this month is Carribean.
>
> Any ideas? I'm thinking rum cake.

Do a google search for "dulce de leche".

Hi Mitch, Chef Carol here. I'm a professional chef with over 23 years
experience. I do have a complete Carribbean menu (including a lime
coconut cake) posted on my website at:

http://www.dinner-party-advisor.com/...rty-menus.html
if you want to look at it.. This is a fun party. What are you planning
on using for decorations? What about drinks? I've got some ideas if
you are interedted... Ciao, Carol

> Hi Mitch, Chef Carol here. I'm a professional chef with over 23 years
>experience. I do have a complete Carribbean menu (including a lime
>coconut cake) posted on my website at:
>
>http://www.dinner-party-advisor.com/...rty-menus.html


Hi, Carol. Wow..thanks for the link. I wish we were in charge of
appetizer or main course. Your dishes are awesome. I had conch in
Cayman and it was so good.

I printed out the recipes for plantains and Coconut Lime Cake.

We were thinking of mudslides for drinks.

Thanks again!

"ChefCarol" > wrote in message
ps.com...
> Hi Mitch, Chef Carol here. I'm a professional chef with over 23
years
> experience. I do have a complete Carribbean menu (including a lime
> coconut cake) posted on my website at:
>
> http://www.dinner-party-advisor.com/...rty-menus.html
> if you want to look at it.. This is a fun party. What are you
planning
> on using for decorations? What about drinks? I've got some ideas
if
> you are interedted... Ciao, Carol
>
Nice web site, Carol.