Just reposting this recipe because I had no response from anyone.

CHOCOLATE SPIDERS

1 pkt Chang's Original Fried Noodles (100g)
2 Tbspns Crunchy Peanut Butter
200g Cooking Chocolate (milk or dark)

Microwave chocolate and peanut butter in microwave safe mixing bowl for
about 30 seconds on high. If not melted, then microwave again in 5 second
intervals. Mix well until it is a smooth paste. Add noodles and coat them
well. Spoon the mixture onto grease-proof paper, or into individual paper
patty pans. Place in refrigerator until set.


Tip

The spiders can be kept in a sealed container in refrigerator for up to 2
weeks.
They can be kept in freezer for even longer time.



--
Jen

Jen wrote:
> Just reposting this recipe because I had no response from anyone.
>
> CHOCOLATE SPIDERS
>
> 1 pkt Chang's Original Fried Noodles (100g)
> 2 Tbspns Crunchy Peanut Butter
> 200g Cooking Chocolate (milk or dark)
>
> Microwave chocolate and peanut butter in microwave safe mixing bowl for
> about 30 seconds on high. If not melted, then microwave again in 5 second
> intervals. Mix well until it is a smooth paste. Add noodles and coat them
> well. Spoon the mixture onto grease-proof paper, or into individual paper
> patty pans. Place in refrigerator until set.
>
>
> Tip
>
> The spiders can be kept in a sealed container in refrigerator for up to 2
> weeks.
> They can be kept in freezer for even longer time.
>
>
>
You had no responses, because this is the first time I see this
subject. I would have noticed it. This certainly should be fun for
Halloween.

"Jen" > ha scritto nel messaggio
...
> Just reposting this recipe because I had no response from anyone.
>
> CHOCOLATE SPIDERS
>
> 1 pkt Chang's Original Fried Noodles (100g)
> 2 Tbspns Crunchy Peanut Butter
> 200g Cooking Chocolate (milk or dark)
>
> Microwave chocolate and peanut butter in microwave safe mixing bowl for
> about 30 seconds on high. If not melted, then microwave again in 5 second
> intervals. Mix well until it is a smooth paste. Add noodles and coat them
> well. Spoon the mixture onto grease-proof paper, or into individual paper
> patty pans. Place in refrigerator until set.
>
>
> Tip
>
> The spiders can be kept in a sealed container in refrigerator for up to 2
> weeks.
> They can be kept in freezer for even longer time.

I'm sorry but I didn't see your recipe before! It is similar to "desert's
rose".
I save it. And I will do as soon as I find noodles.
I've seen that they are pre-fried. Is it true?
Thank you
Pandora

"Pandora" > wrote in message
...
>
> "Jen" > ha scritto nel messaggio
> ...
>> Just reposting this recipe because I had no response from anyone.
>>
>> CHOCOLATE SPIDERS
>>
>> 1 pkt Chang's Original Fried Noodles (100g)
>> 2 Tbspns Crunchy Peanut Butter
>> 200g Cooking Chocolate (milk or dark)
>>
>> Microwave chocolate and peanut butter in microwave safe mixing bowl for
>> about 30 seconds on high. If not melted, then microwave again in 5 second
>> intervals. Mix well until it is a smooth paste. Add noodles and coat them
>> well. Spoon the mixture onto grease-proof paper, or into individual paper
>> patty pans. Place in refrigerator until set.
>>
>>
>> Tip
>>
>> The spiders can be kept in a sealed container in refrigerator for up to 2
>> weeks.
>> They can be kept in freezer for even longer time.
>
> I'm sorry but I didn't see your recipe before! It is similar to "desert's
> rose".

I posted this on the desert rose thread, that's why some people didn't see
it.



> I save it. And I will do as soon as I find noodles.
> I've seen that they are pre-fried. Is it true?

Yep. They are prefried.



--
Jen

In article >,
"Jen" > wrote:

> Just reposting this recipe because I had no response from anyone.
>
> CHOCOLATE SPIDERS
>
> 1 pkt Chang's Original Fried Noodles (100g)
> 2 Tbspns Crunchy Peanut Butter
> 200g Cooking Chocolate (milk or dark)
>
> Microwave chocolate and peanut butter in microwave safe mixing bowl for
> about 30 seconds on high. If not melted, then microwave again in 5 second
> intervals. Mix well until it is a smooth paste. Add noodles and coat them
> well. Spoon the mixture onto grease-proof paper, or into individual paper
> patty pans. Place in refrigerator until set.
>
>
> Tip
>
> The spiders can be kept in a sealed container in refrigerator for up to 2
> weeks.
> They can be kept in freezer for even longer time.

I did not see it the first time. :-)

Thanks!

Halloween cometh......
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"Jen" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>>
>> "Jen" > ha scritto nel messaggio
>> ...
>>> Just reposting this recipe because I had no response from anyone.
>>>
>>> CHOCOLATE SPIDERS
>>>
>>> 1 pkt Chang's Original Fried Noodles (100g)
>>> 2 Tbspns Crunchy Peanut Butter
>>> 200g Cooking Chocolate (milk or dark)
>>>
>>> Microwave chocolate and peanut butter in microwave safe mixing bowl for
>>> about 30 seconds on high. If not melted, then microwave again in 5
>>> second
>>> intervals. Mix well until it is a smooth paste. Add noodles and coat
>>> them
>>> well. Spoon the mixture onto grease-proof paper, or into individual
>>> paper
>>> patty pans. Place in refrigerator until set.
>>>
>>>
>>> Tip
>>>
>>> The spiders can be kept in a sealed container in refrigerator for up to
>>> 2
>>> weeks.
>>> They can be kept in freezer for even longer time.
>>
>> I'm sorry but I didn't see your recipe before! It is similar to "desert's
>> rose".
>
> I posted this on the desert rose thread, that's why some people didn't see
> it.

Ah! Perhaps I don't remember.
>
>
>
>> I save it. And I will do as soon as I find noodles.
>> I've seen that they are pre-fried. Is it true?
>
> Yep. They are prefried.

I hope to find them!
Pandora
>
>
>
> --
> Jen
>

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Jen" > wrote:
>
>> Just reposting this recipe because I had no response from anyone.
>>
>> CHOCOLATE SPIDERS
>>
>> 1 pkt Chang's Original Fried Noodles (100g)
>> 2 Tbspns Crunchy Peanut Butter
>> 200g Cooking Chocolate (milk or dark)
>>
>> Microwave chocolate and peanut butter in microwave safe mixing bowl for
>> about 30 seconds on high. If not melted, then microwave again in 5 second
>> intervals. Mix well until it is a smooth paste. Add noodles and coat them
>> well. Spoon the mixture onto grease-proof paper, or into individual paper
>> patty pans. Place in refrigerator until set.
>>
>>
>> Tip
>>
>> The spiders can be kept in a sealed container in refrigerator for up to 2
>> weeks.
>> They can be kept in freezer for even longer time.
>
> I did not see it the first time. :-)
>
> Thanks!
>
> Halloween cometh......

I forgot about Halloween, they would be great for that. Us Australians
aren't into it as much.

--
Jen

On Mon, 03 Oct 2005 00:29:01 GMT, "Jen" >
wrote:

>Just reposting this recipe because I had no response from anyone.
>
>CHOCOLATE SPIDERS
>
>1 pkt Chang's Original Fried Noodles (100g)

I wonder what would be the US equivalent of these. Chow mein noodles?

>2 Tbspns Crunchy Peanut Butter
>200g Cooking Chocolate (milk or dark)
>
>Microwave chocolate and peanut butter in microwave safe mixing bowl for
>about 30 seconds on high. If not melted, then microwave again in 5 second
>intervals. Mix well until it is a smooth paste. Add noodles and coat them
>well. Spoon the mixture onto grease-proof paper, or into individual paper
>patty pans. Place in refrigerator until set.
>
>
>Tip
>
>The spiders can be kept in a sealed container in refrigerator for up to 2
>weeks.
>They can be kept in freezer for even longer time.

Why would anyone try to keep peanut butter-chocolate goodies for any
length of time?
--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

In article >,
Denny Wheeler > wrote:

> On Mon, 03 Oct 2005 00:29:01 GMT, "Jen" >
> wrote:
>
> >Just reposting this recipe because I had no response from anyone.
> >
> >CHOCOLATE SPIDERS
> >
> >1 pkt Chang's Original Fried Noodles (100g)
>
> I wonder what would be the US equivalent of these. Chow mein noodles?

That's kinda what I figured.

>
> >2 Tbspns Crunchy Peanut Butter
> >200g Cooking Chocolate (milk or dark)
> >
> >Microwave chocolate and peanut butter in microwave safe mixing bowl for
> >about 30 seconds on high. If not melted, then microwave again in 5 second
> >intervals. Mix well until it is a smooth paste. Add noodles and coat them
> >well. Spoon the mixture onto grease-proof paper, or into individual paper
> >patty pans. Place in refrigerator until set.
> >
> >
> >Tip
> >
> >The spiders can be kept in a sealed container in refrigerator for up to 2
> >weeks.
> >They can be kept in freezer for even longer time.
>
> Why would anyone try to keep peanut butter-chocolate goodies for any
> length of time?

<lol>
Too damned true! ;-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"Denny Wheeler" > wrote in message
...
> On Mon, 03 Oct 2005 00:29:01 GMT, "Jen" >
> wrote:
>
>>Just reposting this recipe because I had no response from anyone.
>>
>>CHOCOLATE SPIDERS
>>
>>1 pkt Chang's Original Fried Noodles (100g)
>
> I wonder what would be the US equivalent of these. Chow mein noodles?
>

They're a precooked dried product that you can eat as-is, or you can add to
stir fries etc. They also come in different flavours. I don't know of any
other brands here in Australia.

--
Jen

In article >,
"Jen" > wrote:

> I forgot about Halloween, they would be great for that. Us Australians
> aren't into it as much.

This made me laugh. I couldn't imagine any occasion for which
chocolate spiders would be an appropriate treat _other_ than Halloween.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

"Ranee Mueller" > wrote in message
...
> In article >,
> "Jen" > wrote:
>
>> I forgot about Halloween, they would be great for that. Us Australians
>> aren't into it as much.
>
> This made me laugh. I couldn't imagine any occasion for which
> chocolate spiders would be an appropriate treat _other_ than Halloween.


We don't usually have them for any special occasion.

Although, I'm thinking maybe *Valentines Day*!!!?!

--
Jen

In article >,
"Jen" > wrote:

> "Ranee Mueller" > wrote in message
> ...
> > In article >,
> > "Jen" > wrote:
> >
> >> I forgot about Halloween, they would be great for that. Us Australians
> >> aren't into it as much.
> >
> > This made me laugh. I couldn't imagine any occasion for which
> > chocolate spiders would be an appropriate treat _other_ than Halloween.
>
>
> We don't usually have them for any special occasion.
>
> Although, I'm thinking maybe *Valentines Day*!!!?!

Especially if your SO is goth...... ;-D

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

On Mon, 03 Oct 2005 12:35:43 GMT, "Jen" >
wrote:

>
>"Denny Wheeler" > wrote in message
.. .
>> On Mon, 03 Oct 2005 00:29:01 GMT, "Jen" >
>> wrote:
>>
>>>Just reposting this recipe because I had no response from anyone.
>>>
>>>CHOCOLATE SPIDERS
>>>
>>>1 pkt Chang's Original Fried Noodles (100g)
>>
>> I wonder what would be the US equivalent of these. Chow mein noodles?
>>
>
>They're a precooked dried product that you can eat as-is, or you can add to
>stir fries etc. They also come in different flavours. I don't know of any
>other brands here in Australia.

Sounds like Chun King chow mein noodles.

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

One time on Usenet, "Jen" > said:

> Just reposting this recipe because I had no response from anyone.
>
> CHOCOLATE SPIDERS

<snip>

Not everyone gets their newsfeed at the same time, and some folks
ignore recipe posts altogether. But I, for one, thank you -- I'm going
to make these for a Halloween party that Buddy (my 8 year old) was
invited to, they should thrill the kids...


--
Jani in WA (S'mee)
~ mom, Trollup, novice cook ~

Great looking cookie creation I can't wait to try them. I may tyr
adding some other nuts or raisins. I whould love to see learn some
other great cooking ideas.



K.JOHNSON cs112

In article .com>,
wrote:

> Great looking cookie creation I can't wait to try them. I may tyr
> adding some other nuts or raisins. I whould love to see learn some
> other great cooking ideas.
>
>
>
> K.JOHNSON cs112
>

These sound like they would also be good with some melted marshmallo.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"Jen" > wrote in message
...
> "Ranee Mueller" > wrote in message
> ...
>> In article >,
>> "Jen" > wrote:
>>
>>> I forgot about Halloween, they would be great for that. Us Australians
>>> aren't into it as much.
>>
>> This made me laugh. I couldn't imagine any occasion for which
>> chocolate spiders would be an appropriate treat _other_ than Halloween.
>
>
> We don't usually have them for any special occasion.
>
> Although, I'm thinking maybe *Valentines Day*!!!?!
>
> --
> Jen
LOL. I've always heard that people who had an artificial smile, that smile
is described as a 'chocolate spider smile.' I didn't know there was such a
food.
Dee Dee

In article >,
"Dee Randall" > wrote:

> LOL. I've always heard that people who had an artificial smile, that smile
> is described as a 'chocolate spider smile.' I didn't know there was such a
> food.

I have never heard this phrase. I wonder where it originated?

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

Jen wrote:
>
> Just reposting this recipe because I had no response from anyone.

Sorry, Jen. Spiders and I don't get along so well, so I passed over
the post. I would have responded to Chocolate Chow Mein Noodle
Thingies, though. I haven't had these in years. Thanks for the
reminder.

Here's my mom's chocolate drop thingie recipe, too:


* Exported from MasterCook *

Unbaked Chocolate Drops

Recipe By amsel
Serving Size : 0 Preparation Time :0:00
Categories : candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups granulated sugar
1/2 cup cocoa -- or 4 squares chocolate
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup butter -- 1 stick
1 cup coconut
3 cups oatmeal
1/2 cup chopped nuts

Combine sugar, cocoa, milk, vanilla, and butter in large saucepan. Cook
on high heat for five minutes only. (232F)

Add coconut, oatmeal, and nuts all at once to cooked mixture.

Drop immediately by teaspoons onto waxed paper.

Source:
"Pat Zastera (Damsel's Mom)"

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