I boil them in butter.

asdfg wrote:
> I boil them in butter.
>


Doesn't everyone?

-Bob

zxcvbob wrote:
> asdfg wrote:
> > I boil them in butter.
> >
>
>
> Doesn't everyone?
>
> -Bob

Nah. Prefer them deep-fried myself.

Cathy(xyz)

cathyxyz wrote:
> zxcvbob wrote:
> > asdfg wrote:
> > > I boil them in butter.
> > >
> >
> >
> > Doesn't everyone?
> >
> > -Bob
>
> Nah. Prefer them deep-fried myself.
>
> Cathy(xyz)

Me too, but I hate cleaning that greasy wool out of the fryer!

salgud wrote:
> cathyxyz wrote:
> > zxcvbob wrote:
> > > asdfg wrote:
> > > > I boil them in butter.
> > > >
> > >
> > >
> > > Doesn't everyone?
> > >
> > > -Bob
> >
> > Nah. Prefer them deep-fried myself.
> >
> > Cathy(xyz)
>
> Me too, but I hate cleaning that greasy wool out of the fryer!

Ain't that a b*tch? heh heh heh heh.

I know this is a bit of a "joke post" (or something)... but a whole
sheep (dead, skinned, gutted etc.) can be a very good option if you are
having a big party... Have a friend who owns his own butchery - so we
ordered a whole sheep for my son's 21st party from him. Was wonderful.
We hired a "spit" and cooked it long and slow, basting often. Good
stuff.

Cheers
Cathy(xyz)

cathyxyz wrote:
> salgud wrote:
> > cathyxyz wrote:
> > > zxcvbob wrote:
> > > > asdfg wrote:
> > > > > I boil them in butter.
> > > > >
> > > >
> > > >
> > > > Doesn't everyone?
> > > >
> > > > -Bob
> > >
> > > Nah. Prefer them deep-fried myself.
> > >
> > > Cathy(xyz)
> >
> > Me too, but I hate cleaning that greasy wool out of the fryer!
>
> Ain't that a b*tch? heh heh heh heh.
>
> I know this is a bit of a "joke post" (or something)... but a whole
> sheep (dead, skinned, gutted etc.) can be a very good option if you are
> having a big party... Have a friend who owns his own butchery - so we
> ordered a whole sheep for my son's 21st party from him. Was wonderful.
> We hired a "spit" and cooked it long and slow, basting often. Good
> stuff.
>
> Cheers
> Cathy(xyz)

And no greasy wool to clean up afterward!

salgud wrote:


> And no greasy wool to clean up afterward!

Oh, it's not that ba-aa-aa-a-ddddd.

cathyxyz wrote:
> salgud wrote:
>
>
> > And no greasy wool to clean up afterward!
>
> Oh, it's not that ba-aa-aa-a-ddddd.

It's definitely getting worse...

salgud wrote:
> cathyxyz wrote:
> > salgud wrote:
> >
> >
> > > And no greasy wool to clean up afterward!
> >
> > Oh, it's not that ba-aa-aa-a-ddddd.
>
> It's definitely getting worse...


I am sure you meant "worsted"....

Cheers
Cathy(xyz) - who passes the needle back to salgud - because she has to
cook (and eat, sometime) <eg>

cathyxyz wrote:
> salgud wrote:
> > cathyxyz wrote:
> > > salgud wrote:
> > >
> > >
> > > > And no greasy wool to clean up afterward!
> > >
> > > Oh, it's not that ba-aa-aa-a-ddddd.
> >
> > It's definitely getting worse...
>
>
> I am sure you meant "worsted"....
>
> Cheers
> Cathy(xyz) - who passes the needle back to salgud - because she has to
> cook (and eat, sometime) <eg>

Ah, indeed I did. You really need to seek help, Cathy!

You have to cook 'em before you eat them?!!!

salgud wrote:
> cathyxyz wrote:
> > salgud wrote:
> > > cathyxyz wrote:
> > > > salgud wrote:
> > > >
> > > >
> > > > > And no greasy wool to clean up afterward!
> > > >
> > > > Oh, it's not that ba-aa-aa-a-ddddd.
> > >
> > > It's definitely getting worse...
> >
> >
> > I am sure you meant "worsted"....
> >
> > Cheers
> > Cathy(xyz) - who passes the needle back to salgud - because she has to
> > cook (and eat, sometime) <eg>
>
> Ah, indeed I did. You really need to seek help, Cathy!

I do indeed. And I did. In the kitchen. Mussels were great.
Cheers
Cathy(xyz) - who is working on her sentence structure and grammar.

Steve in Virginia wrote:

> You have to cook 'em before you eat them?!!!
>
Step one; KILL them. ;-)

--
BILL P.
Just Dog
&
ME

cathyxyz wrote:
>
> I know this is a bit of a "joke post" (or something)... but a whole
> sheep (dead, skinned, gutted etc.) can be a very good option if you are
> having a big party... Have a friend who owns his own butchery - so we
> ordered a whole sheep for my son's 21st party from him. Was wonderful.
> We hired a "spit" and cooked it long and slow, basting often. Good
> stuff.

Years ago I ordered a whole roast lamb for a big party.
It was from an Arabic place roasted and stuffed with rice
and garlic. Fabulous memory.

Doug Freyburger wrote:
> cathyxyz wrote:
> >
> > I know this is a bit of a "joke post" (or something)... but a whole
> > sheep (dead, skinned, gutted etc.) can be a very good option if you are
> > having a big party... Have a friend who owns his own butchery - so we
> > ordered a whole sheep for my son's 21st party from him. Was wonderful.
> > We hired a "spit" and cooked it long and slow, basting often. Good
> > stuff.
>
> Years ago I ordered a whole roast lamb for a big party.
> It was from an Arabic place roasted and stuffed with rice
> and garlic. Fabulous memory.

I bet some rosemary was involved too.

Cheers
Cathy(xyz)

cathyxyz wrote:
> Doug Freyburger wrote:
> > cathyxyz wrote:
> > >
> > > I know this is a bit of a "joke post" (or something)... but a whole
> > > sheep (dead, skinned, gutted etc.) can be a very good option if you are
> > > having a big party... Have a friend who owns his own butchery - so we
> > > ordered a whole sheep for my son's 21st party from him. Was wonderful.
> > > We hired a "spit" and cooked it long and slow, basting often. Good
> > > stuff.
> >
> > Years ago I ordered a whole roast lamb for a big party.
> > It was from an Arabic place roasted and stuffed with rice
> > and garlic. Fabulous memory.
>
> I bet some rosemary was involved too.

Yes, she was the belly dancer!

salgud wrote:
> cathyxyz wrote:
> > Doug Freyburger wrote:
> > > cathyxyz wrote:
> > > >
> > > > I know this is a bit of a "joke post" (or something)... but a whole
> > > > sheep (dead, skinned, gutted etc.) can be a very good option if you are
> > > > having a big party... Have a friend who owns his own butchery - so we
> > > > ordered a whole sheep for my son's 21st party from him. Was wonderful.
> > > > We hired a "spit" and cooked it long and slow, basting often. Good
> > > > stuff.
> > >
> > > Years ago I ordered a whole roast lamb for a big party.
> > > It was from an Arabic place roasted and stuffed with rice
> > > and garlic. Fabulous memory.
> >
> > I bet some rosemary was involved too.
>
> Yes, she was the belly dancer!

Oh, really? Darn, I am getting old - memory must be failing
Thought her name was Sheila?


Cheers
Cathy(xyz)

I m back, i actually didnt think that any one would reply

.. I was a sheep in my past life.

.. I was a sheep in my past life.

asdfg wrote:
> . I was a sheep in my past life.
he said sheepishly.

salgud wrote:
> asdfg wrote:
> > . I was a sheep in my past life.
> he said sheepishly.

<groan>

And judging by the OP, he is trying to get revenge for being eaten...
alive....

Cheers
Cathy(xyz) who has given up trying to turn this into a real "cooking"
thread

cathyxyz wrote:
> salgud wrote:
> > asdfg wrote:
> > > . I was a sheep in my past life.
> > he said sheepishly.
>
> <groan>

Groan? GROAN? If this isn't a classic example of the pot calling the
kettle black! You make the joke about "worsted", and then you have the
umitigated gall to groan at mine? Shame shame! I think you're trying to
pull the wool over our eyes...

cathyxyz wrote:
> salgud wrote:
> > cathyxyz wrote:
> > > salgud wrote:
> > > > asdfg wrote:
> > > > > . I was a sheep in my past life.
> > > > he said sheepishly.
> > >
> > > <groan>
> >
> > Groan? GROAN? If this isn't a classic example of the pot calling the
> > kettle black! You make the joke about "worsted", and then you have the
> > umitigated gall to groan at mine? Shame shame! I think you're trying to
> > pull the wool over our eyes...
>
> OUR eyes? our EYES???, oh sorry, typo - you meant "pull the wool over
> our ewes...." Now I get it. <yarn.. oops, I mean yawn>
>
> Cheers
> Cathy(xyz)

I'd never pull the wool over a ewe, unless she was cute, in which case
I pull the wool over us both!

salgud wrote:
> cathyxyz wrote:
> > salgud wrote:
> > > cathyxyz wrote:
> > > > salgud wrote:
> > > > > asdfg wrote:
> > > > > > . I was a sheep in my past life.
> > > > > he said sheepishly.
> > > >
> > > > <groan>
> > >
> > > Groan? GROAN? If this isn't a classic example of the pot calling the
> > > kettle black! You make the joke about "worsted", and then you have the
> > > umitigated gall to groan at mine? Shame shame! I think you're trying to
> > > pull the wool over our eyes...
> >
> > OUR eyes? our EYES???, oh sorry, typo - you meant "pull the wool over
> > our ewes...." Now I get it. <yarn.. oops, I mean yawn>
> >
> > Cheers
> > Cathy(xyz)
>
> I'd never pull the wool over a ewe, unless she was cute, in which case
> I pull the wool over us both!

Thank you for shearing that little bit of information with us

Cheers
Cathy(xyz)

On 6 Oct 2005 02:39:32 -0700, "asdfg" >
wrote:

>. I was a sheep in my past life.
>
And if you came back as a sheep you've had numerous very short lives.

Unfortunately, you cannot cook a live sheep because cooking renders it
dead.