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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Steve Wertz wrote:
> I got a craving for a cold glass of chocolate milk - not that crap > they sell in the store that has all the disgusting thickeners in > it. > > Is there an easy way to make it from just cocoa and sugar? My > experience with powdered cocoa and iced coffee tells me that cocoa > doesn't dissolve in cold liquids. Just heat the milk first? (but > then I have to wait for it to get cold again...) Yep. Make some hot cocoa and cool it down. 1/2 C sugar 1/4 C cocoa 1/3 C hot water 4 C milk Mix everything except milk. Bring to a boil, then simmer a minute or two, whisking. Stir in milk, heat back up but don't boil. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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