Pork steaks, mushrooms and bias cut zucchini coins. I sprinkled Maggi sauce
and Cheap Italian salad dressing over the cut-up zukes (I used about 3
tbspoons maggi and 4 tbsp dressing...a guesstimate), tossed the bowl to
ensure every piece got well coated. and then dump the zukes into a fry pan
over med heat...waited a minute or so and poured in the remaining maggi
mixture in from the bowl; then stirred the zukes around till just past
tender crisp. The mushrooms I cooked in a bowl in the microwave with a
little butter and some black pepper.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.