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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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They're mentioned in Beatrix Potter's "Ginger & Pickles." Something
baked, I'm guessing. Any clue? For that matter, how are "butter buns" different from other buns? Lenona. |
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On Wed, 05 Oct 2005 21:34:57 GMT, Charlene Charette wrote:
> wrote: > > > They're mentioned in Beatrix Potter's "Ginger & Pickles." Something > > baked, I'm guessing. Any clue? For that matter, how are "butter buns" > > different from other buns? > > > > Lenona. > > > > According to the OED: > > wig: A kind of bun or small cake made of fine flour. > > http://tinyurl.com/9y27r But a person cannot live on "seed wigs" and sponge-cake and butter- buns--not even when the sponge- cake is as good as Timothy's! Butter-buns are obvious, seed wigs are not. Thanks for the definition. |
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Charlene Charette wrote:
> wrote: > >> They're mentioned in Beatrix Potter's "Ginger & Pickles." Something >> baked, I'm guessing. Any clue? For that matter, how are "butter buns" >> different from other buns? >> >> Lenona. >> > > According to the OED: > > wig: A kind of bun or small cake made of fine flour. As a 'seed cake' used caraway seeds it would seem reasonable that a 'seed wig' was a small caraway cake. Sounds good to me. Noises Off [I love seed cake, I used to make it. I only ever met one other person who could even stand it] |
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On Thu, 06 Oct 2005 22:55:59 +0100, Noises Off wrote:
> > [I love seed cake, I used to make it. I only ever met one > other person who could even stand it] Really? I doesn't sound bad to me. |
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