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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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(I saw this on another newsgroup ... nancy)
http://tv.zap2it.com/tveditorial/tve...7C1%7C,00.html Rachael Ray Enters Talk-Show Fray In case more than 12 hours a week (counting reruns) on Food Network, 10 cookbooks and a soon-to-launch magazine aren't enough to feed your Rachael Ray fix, the pixieish and increasingly ubiquitous TV chef is making her way to broadcast television. Ray, best known for her "30 Minute Meals" show on the Food Network, has signed to host a daytime talk show set to launch in national syndication in fall 2006. The for-now untitled show will be produced by Oprah Winfrey's Harpo Productions, syndicator King World and Food Network owner Scripps Networks. "People know me for my love of food, but I have so much more I want to share," Ray says. "Our show's going to be all about taking a bigger bite out of life. I want people to see themselves in this show, because life is full of messes and successes, and getting there is half the fun." (And can't you just hear her punctuating little laugh at the end of that statement?) Other than its endorsement of chewing on larger chunks of life, details of the show are scant for now. It will be shot in New York, allowing Ray to continue appearing on the Food Network. And it comes with a hearty endorsement from Oprah herself. "From the moment I had Rachael on my show earlier this year, I knew she had 'it,'" Winfrey says. "She has that connection with her audience that most people only achieve one-on-one." Ray's current workload includes "30 Minute Meals," "Inside Dish" and "Tasty Travels" on Food Network; "$40 a Day" is still in regular rotation on the cable channel as well. An 11th cookbook is due next month, as is her magazine, Every Day with Rachael Ray. |
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On 2005-10-06, Nancy Young > wrote:
> month, as is her magazine, Every Day with Rachael Ray. LOL!... I suspect that'll be the one that tips the undecided over the anti-RR brink. I'd like to see her as a guest host w/ Regis when KR is on vacation. That'd be a goof. nb |
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On Wed, 5 Oct 2005 20:01:07 -0400, Nancy Young wrote:
> Every Day with Rachael Ray. You know what they've said here... it used to be the Emeril Network, but now it's the Rachael Network. Too bad Food TV doesn't have the imagination to highlight more than one popular personality at a time. I like Rachael Rae and my husband likes her too, but we like her for different reasons. She may giggle a lot, but at least she's not saying BAM all the time. |
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On Wed, 05 Oct 2005 19:54:13 -0500, notbob wrote:
> On 2005-10-06, Nancy Young > wrote: > > > month, as is her magazine, Every Day with Rachael Ray. > > LOL!... > > I suspect that'll be the one that tips the undecided over the anti-RR > brink. I'd like to see her as a guest host w/ Regis when KR is on > vacation. That'd be a goof. > Yes, it would be a hoot and she'd probably overshadow missy mouth. |
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![]() "sf" > wrote > On Wed, 05 Oct 2005 19:54:13 -0500, notbob wrote: > >> On 2005-10-06, Nancy Young > wrote: >> >> > month, as is her magazine, Every Day with Rachael Ray. >> >> LOL!... >> >> I suspect that'll be the one that tips the undecided over the anti-RR >> brink. I'd like to see her as a guest host w/ Regis when KR is on >> vacation. That'd be a goof. >> > Yes, it would be a hoot and she'd probably overshadow missy mouth. You two cracked me up ... I watch the beginning of the show because Regis cracks me up. Kelly thinks she's the show. SHUT UP. She can't tell a story to save her life, he's a pro at it, and she can't stop herself from interrupting him so we can all look at her her her! Anyway, it just amused me that any of you even know the show, never mind picturing Rachael in Kelly's place. Pure genius, slayed me, they're almost peas in a pod. nancy |
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On 2005-10-06, Nancy Young > wrote:
> Anyway, it just amused me that any of you even know the show, never > mind picturing Rachael in Kelly's place. Pure genius, slayed me, they're > almost peas in a pod. My perverted mind then tries to imagine the two of them, Rachel and Kelly, hosting together. I can just see the studio crew and audience lying lifeless on the studio floor, blown outward like the fallen trees around Mt St Helen's, as the cuteness factor reaches critical mass and explodes in fireball of uncontrolled giggles. Oh, the humanity... ![]() nb |
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![]() "notbob" > wrote in message ... > On 2005-10-06, Nancy Young > wrote: snip > My perverted mind then tries to imagine the two of them, Rachel and > Kelly, hosting together. I can just see the studio crew and audience > lying lifeless on the studio floor, blown outward like the fallen > trees around Mt St Helen's, as the cuteness factor reaches critical > mass and explodes in fireball of uncontrolled giggles. Oh, the > humanity... ![]() > > nb If you think that, you know nothing of women in business. You have incorrectly identified these two as excessively cute and therefore harmless. My mind boggles trying to imagine the direction the warfare would take. Think cat fight. Janet |
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On 2005-10-06, Janet Bostwick > wrote:
> If you think that, you know nothing of women in business. You have > incorrectly identified these two as excessively cute and therefore harmless. > My mind boggles trying to imagine the direction the warfare would take. > Think cat fight. Oh, that was just one scenario. My other image is of the two staring daggers out the corner of their eyes, grimacing cutely through the guest line up, while delivering a constant barrage of 'gotchyas' and 'ftssssses'. nb |
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![]() "notbob" > wrote in message ... > On 2005-10-06, Janet Bostwick > wrote: > >> If you think that, you know nothing of women in business. You have >> incorrectly identified these two as excessively cute and therefore >> harmless. >> My mind boggles trying to imagine the direction the warfare would take. >> Think cat fight. > > Oh, that was just one scenario. My other image is of the two staring > daggers out the corner of their eyes, grimacing cutely through the > guest line up, while delivering a constant barrage of 'gotchyas' and > 'ftssssses'. > > nb The gotchyas' would be entertaining as long as you were out of the line of fire. Janet |
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![]() sf wrote: > On Wed, 5 Oct 2005 20:01:07 -0400, Nancy Young wrote: > > > Every Day with Rachael Ray. > > You know what they've said here... it used to be the Emeril Network, > but now it's the Rachael Network. Too bad Food TV doesn't have the > imagination to highlight more than one popular personality at a time. > > I like Rachael Rae and my husband likes her too, but we like her for > different reasons. She may giggle a lot, but at least she's not > saying BAM all the time. Rachel - the more she's on, the less I watch FTV. Ick. Way too perky for me. Plus, I don't like the way she drops ending "gs" and the slangy way in general that she talks. Get some class, girl! Or, go to enunciation class. N. |
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sf wrote:
> You know what they've said here... it used to be the Emeril Network, > but now it's the Rachael Network. Too bad Food TV doesn't have the > imagination to highlight more than one popular personality at a time. Well, hold on to your hat! Giada De Laurentis is branching out with "Behind the Bash." > I like Rachael Rae and my husband likes her too, but we like her for > different reasons. She may giggle a lot, but at least she's not > saying BAM all the time. No, she doesn't holler "BAM!" She just squawks and squawks and squawks and squawks. <yummo!> |
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pennyaline wrote:
> sf wrote: >> You know what they've said here... it used to be the Emeril Network, >> but now it's the Rachael Network. Too bad Food TV doesn't have the >> imagination to highlight more than one popular personality at a time. > > Well, hold on to your hat! Giada De Laurentis is branching out with > "Behind the Bash." > > >> I like Rachael Rae and my husband likes her too, but we like her for >> different reasons. She may giggle a lot, but at least she's not >> saying BAM all the time. > > No, she doesn't holler "BAM!" She just squawks and squawks and squawks > and squawks. > > <yummo!> > I miss Julia Child! [sniffle] Andy |
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![]() Andy wrote: > pennyaline wrote: > > > sf wrote: > >> You know what they've said here... it used to be the Emeril Network, > >> but now it's the Rachael Network. Too bad Food TV doesn't have the > >> imagination to highlight more than one popular personality at a time. > > > > Well, hold on to your hat! Giada De Laurentis is branching out with > > "Behind the Bash." > > > > > >> I like Rachael Rae and my husband likes her too, but we like her for > >> different reasons. She may giggle a lot, but at least she's not > >> saying BAM all the time. > > > > No, she doesn't holler "BAM!" She just squawks and squawks and squawks > > and squawks. > > > > <yummo!> > > > > > I miss Julia Child! > > [sniffle] > > Andy Me, too. N. |
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Nancy1 wrote:
> Andy wrote: >> I miss Julia Child! >> >> [sniffle] >> >> Andy > > Me, too. > > N. Same here. I've resolved to renew my search for the entire French Chef series. That was cooking! |
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sf wrote:
> On Wed, 5 Oct 2005 20:01:07 -0400, Nancy Young wrote: > > >> Every Day with Rachael Ray. > OMG, maybe she acts like the E.B. but that laugh puts her in Woody Woodpecker's family. And the grin/grimace belongs to the Cheshire cat. She creeps me out. On $40 a day, doesn't she EVER get a bad meal? They're all orgasmic, according to her. Eeeeuuuuwwwww. gloria p |
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![]() pennyaline wrote: > Nancy1 wrote: > > Andy wrote: > > >> I miss Julia Child! > >> > >> [sniffle] > >> > >> Andy > > > > Me, too. > > > > N. > > Same here. I've resolved to renew my search for the entire French Chef > series. That was cooking! You can get a DVD from pbs.org for $40, with 18 episodes from her series; have you checked Ebay? N. |
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![]() pennyaline wrote: > sf wrote: > > You know what they've said here... it used to be the Emeril Network, > > but now it's the Rachael Network. Too bad Food TV doesn't have the > > imagination to highlight more than one popular personality at a time. > > Well, hold on to your hat! Giada De Laurentis is branching out with > "Behind the Bash." Isn't anyone else creeped out by her Chessy-cat grin? I can't watch, but from what I hear, her cooking is tasty. N. |
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pennyaline wrote:
> Same here. I've resolved to renew my search for the entire French Chef > series. That was cooking! You can rent some of her old shows on Netflix. I miss "Two Fat Ladies"... isn't it time for someone to bring them back just for old times sake?? <sigh> Goomba |
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I don't think there will ever be another Julia Child; pure class plus
wit! Carol Our life may not always be the party we would have chosen, but while we are here, we may as well dance! |
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On Thu, 06 Oct 2005 10:05:55 -0500, Andy wrote:
> > I miss Julia Child! > > [sniffle] > I miss the "original" Galloping Gourmet. |
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On 6 Oct 2005 11:48:09 -0700, Nancy1 wrote:
> Isn't anyone else creeped out by her Chessy-cat grin The only people who are creeped out aren't really "people" persons. |
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On Thu, 06 Oct 2005 08:10:18 -0600, pennyaline
> wrote: >sf wrote: >> You know what they've said here... it used to be the Emeril Network, >> but now it's the Rachael Network. Too bad Food TV doesn't have the >> imagination to highlight more than one popular personality at a time. > >Well, hold on to your hat! Giada De Laurentis is branching out with >"Behind the Bash." The only problem I have with Giada is that is seems her head is too big. Or is it just the camera angle? MR |
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![]() sf wrote: > On 6 Oct 2005 11:48:09 -0700, Nancy1 wrote: > > > Isn't anyone else creeped out by her Chessy-cat grin > > The only people who are creeped out aren't really "people" persons. Oh, give me a break. You don't find that she's just too toothy? I'm definitely a people-person, but I find that her grin just annoys me on a personal level. I'm sure she's a lovely person, unlike some posters here. N. |
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Nancy1 wrote:
> sf wrote: >> On 6 Oct 2005 11:48:09 -0700, Nancy1 wrote: >> >>> Isn't anyone else creeped out by her Chessy-cat grin >> The only people who are creeped out aren't really "people" persons. > > Oh, give me a break. You don't find that she's just too toothy? I'm > definitely a people-person, but I find that her grin just annoys me on > a personal level. I'm sure she's a lovely person, unlike some posters > here. I can live with RR's grin. It's Giada's I can't stand (every tooth on the bottom AND the top showing?? That must be what a shark looks like when it smiles). |
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pennyaline wrote:
> I can live with RR's grin. It's Giada's I can't stand (every tooth on > the bottom AND the top showing?? That must be what a shark looks like > when it smiles). ROFLMAO Andy |
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pennyaline wrote:
.. It's Giada's I can't stand (every tooth on > the bottom AND the top showing?? That must be what a shark looks like > when it smiles). Even when just looking down into the dish she's preparing there is that wide toothy grin. It is so wide, it appears forced and almost painful. She's kinda creepy that way. Goomba |
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Goomba38 wrote:
> pennyaline wrote: > > . It's Giada's I can't stand (every tooth on >> the bottom AND the top showing?? That must be what a shark looks like >> when it smiles). > > Even when just looking down into the dish she's preparing there is that > wide toothy grin. It is so wide, it appears forced and almost painful. > She's kinda creepy that way. It just came to me who she reminds me of: http://psc.disney.go.com/disneychann...96_icon_28.gif |
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pennyaline wrote:
> > > Oh, give me a break. You don't find that she's just too toothy? I'm > > definitely a people-person, but I find that her grin just annoys me on > > a personal level. I'm sure she's a lovely person, unlike some posters > > here. > > I can live with RR's grin. It's Giada's I can't stand (every tooth on > the bottom AND the top showing?? That must be what a shark looks like > when it smiles). Giada certainly isn't like Nigella, who looks and sounds like she thinks of food is a sensuous experience. The other day I flipped onto the Food Network channel while Giada was one and my wife commented " Oh come on . Don't try to tell me that woman actually eats food." |
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![]() "Nancy1" > wrote in message oups.com... > > pennyaline wrote: > > sf wrote: > > > You know what they've said here... it used to be the Emeril Network, > > > but now it's the Rachael Network. Too bad Food TV doesn't have the > > > imagination to highlight more than one popular personality at a time. > > > > Well, hold on to your hat! Giada De Laurentis is branching out with > > "Behind the Bash." > > Isn't anyone else creeped out by her Chessy-cat grin? I can't watch, > but from what I hear, her cooking is tasty. I'd grin like that too if I made the kind of money she does. And I could learn to giggle like her as well. I'd do just about anything for money, actually. Paul |
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![]() "Paul M. Cook" > wrote in message news:FaN1f.14175$q81.12505@trnddc06... > I'd grin like that too if I made the kind of money she does. And I > could > learn to giggle like her as well. I'd do just about anything for > money, > actually. A man asked a woman if she would sleep with him for 1 million pounds. She said yes. He then asked if she would sleep with him for £1. She said.. 'what do you take me for?' He responded.. Madam.. we know what you are.. we are just haggling the price! |
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Paul M. Cook wrote:
> I'd grin like that too if I made the kind of money she does. And I could > learn to giggle like her as well. I'd do just about anything for money, > actually. So will she, evidently. <from her perch as Oprah's newest cause celebre and lap dog... how long until she goes the way of Toni Morrison?> |
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Ophelia wrote:
> > "Paul M. Cook" > wrote in message > news:FaN1f.14175$q81.12505@trnddc06... >> I'd grin like that too if I made the kind of money she does. And I >> could >> learn to giggle like her as well. I'd do just about anything for >> money, >> actually. > > A man asked a woman if she would sleep with him for 1 million pounds. > She said yes. He then asked if she would sleep with him for £1. She > said.. 'what do you take me for?' He responded.. Madam.. we know what > you are.. we are just haggling the price! I remember the punchline as "Now that we've established your profession, it was just a matter of price." Thanks for the memory, Andy |
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mmmmm Giada...always happy to watch her show...and even try out her recipes!
pennyaline > wrote in news:gga1f.14 : > Well, hold on to your hat! Giada De Laurentis is branching out with > "Behind the Bash." > ------------------------------------------------------------------------ Andy Yee E-Mail: ayee AT mn dot rr dot com President Home Page: http://home.mn.rr.com/andyyee New Directions Engineering, Inc. Godwin's Law: As a USENET thread grows, the probability of a reference to Hitler or Nazis approaches 1.00. Corollary: When such a reference is made, it is generally recognized that the poster has LOST the argument. |
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Dave Smith wrote:
> pennyaline wrote: > > >>>Oh, give me a break. You don't find that she's just too toothy? I'm >>>definitely a people-person, but I find that her grin just annoys me on >>>a personal level. I'm sure she's a lovely person, unlike some posters >>>here. >> >>I can live with RR's grin. It's Giada's I can't stand (every tooth on >>the bottom AND the top showing?? That must be what a shark looks like >>when it smiles). > > > Giada certainly isn't like Nigella, who looks and sounds like she thinks of > food is a sensuous experience. The other day I flipped onto the Food > Network channel while Giada was one and my wife commented " Oh come on . > Don't try to tell me that woman actually eats food." > > > I thought the same thing when I watched her show...if she eats the food she cooks, she eats about a bite. A good deal of what she cooks looks good - although I thought the baked spaghetti in a "pot pie" looked kinda gross. Roberta (in VA) |
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![]() "Roberta" > wrote in message news:wIM2f.1479$vE5.1052@lakeread03... > Dave Smith wrote: >> pennyaline wrote: >> >> >>>>Oh, give me a break. You don't find that she's just too toothy? I'm >>>>definitely a people-person, but I find that her grin just annoys me on >>>>a personal level. I'm sure she's a lovely person, unlike some posters >>>>here. >>> >>>I can live with RR's grin. It's Giada's I can't stand (every tooth on >>>the bottom AND the top showing?? That must be what a shark looks like >>>when it smiles). >> >> >> Giada certainly isn't like Nigella, who looks and sounds like she thinks >> of >> food is a sensuous experience. The other day I flipped onto the Food >> Network channel while Giada was one and my wife commented " Oh come on . >> Don't try to tell me that woman actually eats food." >> >> >> > I thought the same thing when I watched her show...if she eats the food > she cooks, she eats about a bite. A good deal of what she cooks looks > good - although I thought the baked spaghetti in a "pot pie" looked kinda > gross. > > Roberta (in VA) Maybe you are not referring to the left/over spaghetti cooked in a skillet, sort of baked in the skillet. Maybe I didn't follow directions exactly, but it turned out pretty yukky. It did taste gross. Dee Dee Shenandoah Valley, VA |
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I have a DIL who only weighs 102 pounds and drops even lower if she doesn't
work at it. Yet she can out eat my son and that's saying something. When we go to an all you can eat buffet she is always the last person eating after everyone else has finished. She is just one of those people who has a metabolism like a hummingbird. Debra "Roberta" > wrote in message news:wIM2f.1479$vE5.1052@lakeread03... > Dave Smith wrote: > > pennyaline wrote: > > > > > >>>Oh, give me a break. You don't find that she's just too toothy? I'm > >>>definitely a people-person, but I find that her grin just annoys me on > >>>a personal level. I'm sure she's a lovely person, unlike some posters > >>>here. > >> > >>I can live with RR's grin. It's Giada's I can't stand (every tooth on > >>the bottom AND the top showing?? That must be what a shark looks like > >>when it smiles). > > > > > > Giada certainly isn't like Nigella, who looks and sounds like she thinks of > > food is a sensuous experience. The other day I flipped onto the Food > > Network channel while Giada was one and my wife commented " Oh come on . > > Don't try to tell me that woman actually eats food." > > > > > > > I thought the same thing when I watched her show...if she eats the food > she cooks, she eats about a bite. A good deal of what she cooks looks > good - although I thought the baked spaghetti in a "pot pie" looked > kinda gross. > > Roberta (in VA) |
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Dave Smith > wrote in
: > > Giada certainly isn't like Nigella, who looks and sounds like she > thinks of food is a sensuous experience. The other day I flipped onto > the Food Network channel while Giada was one and my wife commented " Oh > come on . Don't try to tell me that woman actually eats food." > > > From an interview, she once said that she does eat all of the foods that she makes on camera, but she eats very small portions, and she exercises. ------------------------------------------------------------------------ Andy Yee E-Mail: ayee AT mn dot rr dot com President Home Page: http://home.mn.rr.com/andyyee New Directions Engineering, Inc. Godwin's Law: As a USENET thread grows, the probability of a reference to Hitler or Nazis approaches 1.00. Corollary: When such a reference is made, it is generally recognized that the poster has LOST the argument. |
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Andy Yee wrote:
> Dave Smith > wrote in > : > > > > Giada certainly isn't like Nigella, who looks and sounds like she > > thinks of food is a sensuous experience. The other day I flipped onto > > the Food Network channel while Giada was one and my wife commented " Oh > > come on . Don't try to tell me that woman actually eats food." > > > > > > > > From an interview, she once said that she does eat all of the foods that > she makes on camera, but she eats very small portions, and she exercises. Sorry, but I just can't imagine making the sorts of food that she does, make such a fuss over it, and then have only a small portion. She must spend a lot of time at the gym, and that's hard to do when you are working on a television production. More power to her if she can truly enjoy the food and not pack on the weight. One of my first commitments when I took an early retirement was to whip myself into shape. The YMCA opened up a new facility near me and I joined up and started working out 5-6 times a week. Weight loss was slow until I started swimming 1000m per day in addition to my daily workout. |
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