From the Food Network web site:
http://www.foodnetwork.com/food/show..._38717,00.html

Moroccan

In this episode, Sandra Lee makes even the most
challenging Moroccan dishes seem simple - and
they are mouth-wateringly delicious. Dishes include
Lemon and Mint Roasted Lamb, Moroccan Carrot Salad,
Saffron Cous Cous with Goat Cheese, Spiced Cake
with Almonds and Caramelized Oranges, and a
fabulous Moroccan Mint Tea Cocktail.

Bottled lemon pepper dressing over a leg of lamb?
Instant couscous prepared with chicken broth & saffron and raisins, almonds,
apricots, olives AND goat cheese?
A TABLESPOON of cinnamon in the cake frosting and a Teaspoon of extract and a
tablespoon in the oranges too? Won't it taste like a giant red hot?
A carrot salad with cayenne, cumin, cilantro, more paprika (that's Hungarian!)
and...honey?

"Mouth-wateringly delicious" is the last thing I am thinking here...

Hold onto your hats, folks! She uses almonds in a couple of these
recipes -- did you all know that they are full of antioxidants and are
really healthful?

Prediction: Slop will attempt a harem/tent theme for her *scape: "Entertain
your guests with your own SemiHomade ™ rendition of the "pixie stix scarf
dance!".

--
"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm

A carrot salad with cayenne, cumin, cilantro, more paprika (that's
Hungarian!)
and...honey?

bitch stole my recipe for carrot salad,I also use chopped green onions
it is delicious

In article .com>,
says...

>
> A carrot salad with cayenne, cumin, cilantro, more paprika (that's
>Hungarian!)
>and...honey?
>
>bitch stole my recipe for carrot salad,I also use chopped green onions
>it is delicious

I suspect, however, that she'll find a way to crap it up.

--
"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm

EWWWWWWW!!!! Bottled lemon pepper dressing over a leg of lamb? Just. wrong.
I guess "just some" salt and pepper and lemon zest and juice is too freaking
hard.

See what happens when McCormick's doesn't make a "Morocco" spice packet?

In article >, wrote:
>
>From the Food Network web site:
>http://www.foodnetwork.com/food/show...1_38717,00.htm
l
>
> Moroccan
>
> In this episode, Sandra Lee makes even the most
> challenging Moroccan dishes seem simple - and
> they are mouth-wateringly delicious. Dishes include
> Lemon and Mint Roasted Lamb, Moroccan Carrot Salad,
> Saffron Cous Cous with Goat Cheese, Spiced Cake
> with Almonds and Caramelized Oranges, and a
> fabulous Moroccan Mint Tea Cocktail.
>
>Bottled lemon pepper dressing over a leg of lamb?
>Instant couscous prepared with chicken broth & saffron and raisins, almonds,
>apricots, olives AND goat cheese?
>A TABLESPOON of cinnamon in the cake frosting and a Teaspoon of extract and a
>tablespoon in the oranges too? Won't it taste like a giant red hot?
>A carrot salad with cayenne, cumin, cilantro, more paprika (that's Hungarian!)
>and...honey?
>
>"Mouth-wateringly delicious" is the last thing I am thinking here...
>
>Hold onto your hats, folks! She uses almonds in a couple of these
>recipes -- did you all know that they are full of antioxidants and are
>really healthful?
>
>Prediction: Slop will attempt a harem/tent theme for her *scape: "Entertain
>your guests with your own SemiHomade ™ rendition of the "pixie stix scarf
>dance!".
>
>--
>"Bunny's ability to take ingredients that I love and put them together into
>something stomach wrenching is unparalleled." -- bookwirm

On Fri, 07 Oct 2005 22:29:08 -0800, Imelda Heath wrote:

> EWWWWWWW!!!! Bottled lemon pepper dressing over a leg of lamb? Just. wrong.
> I guess "just some" salt and pepper and lemon zest and juice is too freaking
> hard.


Sounds fine to me. More like a kabob marinade, but it's not my show.

This episode wasn't quite the train wreck it could have been. It was actually
pretty dull. The only thing completely vomit-inducing was the kocktail,
although the couscous certainly had a lot of clashing favors going on. I doubt
the Almond Council approves of Bunny dumping the half pound of almonds that
failed to adhere to the cake into the trash.

In article >, wrote:
>
>From the Food Network web site:
>http://www.foodnetwork.com/food/show...1_38717,00.htm
l
>
> Moroccan
>
> In this episode, Sandra Lee makes even the most
> challenging Moroccan dishes seem simple - and
> they are mouth-wateringly delicious. Dishes include
> Lemon and Mint Roasted Lamb, Moroccan Carrot Salad,
> Saffron Cous Cous with Goat Cheese, Spiced Cake
> with Almonds and Caramelized Oranges, and a
> fabulous Moroccan Mint Tea Cocktail.
>
>Bottled lemon pepper dressing over a leg of lamb?
>Instant couscous prepared with chicken broth & saffron and raisins, almonds,
>apricots, olives AND goat cheese?
>A TABLESPOON of cinnamon in the cake frosting and a Teaspoon of extract and a
>tablespoon in the oranges too? Won't it taste like a giant red hot?
>A carrot salad with cayenne, cumin, cilantro, more paprika (that's Hungarian!)
>and...honey?
>
>"Mouth-wateringly delicious" is the last thing I am thinking here...
>
>Hold onto your hats, folks! She uses almonds in a couple of these
>recipes -- did you all know that they are full of antioxidants and are
>really healthful?
>
>Prediction: Slop will attempt a harem/tent theme for her *scape: "Entertain
>your guests with your own SemiHomade ™ rendition of the "pixie stix scarf
>dance!".
>
>--
>"Bunny's ability to take ingredients that I love and put them together into
>something stomach wrenching is unparalleled." -- bookwirm