Tomato and smoked turkey pie

1 pie crust
10 medium tomatoes
2 big green onions
2 cloves garlic
2 tablespoons olive oil
1/6 lb smoked turkey, chopped
1/4 lb blue cheese, crumbled
1 cube Knorr tomato bouillon

Precook pie crust at 400 for 10 minutes.
Chop onions and garlic and brown in olive oil.
Seed and chop tomatoes, chop turkey, put both in pan with onions and
garlic and bouillon cube, reduce until mixture is no longer watery.
Bake in 350 oven for approximately 1/2 hour or until crust is golden
brown. Top with crumbled blue cheese and cook five minutes more. Remove
from oven, take into closet and eat it all yourself, ignoring the wails
of your starving family.


--
Sir Baldin Pramer, RPA