"kilikini" > wrote in message
m...
>
> "Peter Aitken" > wrote in message
> ...
>> "FreewareTown.com" > wrote in message
>> oups.com...
>> >I need a good and simply recipe for Garlic bread
>> >
>>
>> You've got to have good bread - forget those supermarket loaves of
> "Italian"
>> bread. Then just toast the slices, rub with a peeled garlic clove, and
> brush
>> with top quality olive oil.
>>
>>
>
> You forgot the parmesan and italian seasoning!
>
> kili
>
>

Nay! The best garlic bread is just garlic and OO. Top quality bread and OO
and it is heaven!


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

"Peter Aitken" > wrote in message
news
> "kilikini" > wrote in message
> m...
> >
> > "Peter Aitken" > wrote in message
> > ...
> >> "FreewareTown.com" > wrote in message
> >> oups.com...
> >> >I need a good and simply recipe for Garlic bread
> >> >
> >>
> >> You've got to have good bread - forget those supermarket loaves of
> > "Italian"
> >> bread. Then just toast the slices, rub with a peeled garlic clove, and
> > brush
> >> with top quality olive oil.
> >>
> >>
> >
> > You forgot the parmesan and italian seasoning!
> >
> > kili
> >
> >
>
> Nay! The best garlic bread is just garlic and OO. Top quality bread and OO
> and it is heaven!
>
>

I dunno, I always add that stuff to mine. Doesn't matter, it's all good.

kili

"kilikini" > wrote in message
m...
>
> "Peter Aitken" > wrote in message
> news
>> "kilikini" > wrote in message
>> m...
>> >
>> > "Peter Aitken" > wrote in message
>> > ...
>> >> "FreewareTown.com" > wrote in message
>> >> oups.com...
>> >> >I need a good and simply recipe for Garlic bread
>> >> >
>> >>
>> >> You've got to have good bread - forget those supermarket loaves of
>> > "Italian"
>> >> bread. Then just toast the slices, rub with a peeled garlic clove, and
>> > brush
>> >> with top quality olive oil.
>> >>
>> >>
>> >
>> > You forgot the parmesan and italian seasoning!
>> >
>> > kili
>> >
>> >
>>
>> Nay! The best garlic bread is just garlic and OO. Top quality bread and
>> OO
>> and it is heaven!
>>
>>
>
> I dunno, I always add that stuff to mine. Doesn't matter, it's all good.
>
> kili
>
>


Yes indeed, there are many ways to a tasty result.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm