"Boron Elgar" > wrote

> On Mon, 10 Oct 2005 16:55:41 -0400, "Nancy Young"
> > wrote:

>>"Boron Elgar" > wrote
>>
>>> If you want something simpler, you can substitute jarred chopped or
>>> crushed garlic.
>>
>>Thing is, you open the jar and it smells great ... put it in your
>>food and there just isn't that garlic flavor going on, I really
>>dislike that stuff. I think all the flavor winds up in the oil or
>>something. I admit, I am very fussy about garlic.

> I have been known to keep a jar of it in the fridge for emergencies.
> Garlic emergencies are serious stuff.

(laugh) You ain't kidding ... I have a jar there myself. I bet that
oil would be good on the bread along with the garlic, might
really be good for that.

nancy