"jmcquown" > wrote in message
.. .
> FreewareTown.com wrote:
> > I need a good and simply recipe for Garlic bread
>
> I can't believe no one has mentioned (or maybe I missed it) roasting a
head
> of garlic at about 350F and then squeezing the garlic paste onto lightly
> toasted bread and drizzling with lightly warmed olive oil. To die for!
>
> Jill
>
>

Jill, you're right. It's like butter. I'm slapping my forehead for not
thinking of it earlier. Good call.

kili

In article > ,
"kilikini" > wrote:

> "jmcquown" > wrote in message
> .. .
> > FreewareTown.com wrote:
> > > I need a good and simply recipe for Garlic bread
> >
> > I can't believe no one has mentioned (or maybe I missed it) roasting a
> head
> > of garlic at about 350F and then squeezing the garlic paste onto lightly
> > toasted bread and drizzling with lightly warmed olive oil. To die for!
> >
> > Jill
> >
> >
>
> Jill, you're right. It's like butter. I'm slapping my forehead for not
> thinking of it earlier. Good call.
>
> kili
>
>

Agreed... :-)
Roasted garlic is the gods!
Especially mixed with butter and a little italian seasoning...
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson