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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Jimmy Tango" > wrote in message ... > Invite the boss over for dinner, and wow him with this delicious fa <snip> And get ready for the pink slip in the morning! Dimitri |
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Jimmy Tango wrote:
> Invite the boss over for dinner, and wow him with this delicious fa > > 1 12-oz. can luncheon meat, cubed > 1 green pepper, cut in squares > 1 8 1/2-oz can pineapple chunks, drained > 1 8-oz can tomato sauce > 1/2 cup pinapple juice (drained from chunks) > 1/4 cup onion, minced > 1/4 cup butter or margarine > 1/2 tsp Worcestershire sauce > 1/4 tsp salt > > Prepare first three ingredients. Thread onto a skewer and place on > hot grill. Combine the remaining ingredients in a saucepan and simmer > for 10 to 12 minutes, or until it starts to thicken. Use this to > brush the kebabs. Grill about 10 minutes. Kebbabs of some sort perhaps, but not Shish Kebabs. |
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![]() "Jimmy Tango" > wrote in message ... > Invite the boss over for dinner, and wow him with this delicious fa > > 1 12-oz. can luncheon meat, cubed > 1 green pepper, cut in squares > 1 8 1/2-oz can pineapple chunks, drained > 1 8-oz can tomato sauce > 1/2 cup pinapple juice (drained from chunks) > 1/4 cup onion, minced > 1/4 cup butter or margarine > 1/2 tsp Worcestershire sauce > 1/4 tsp salt > > Prepare first three ingredients. Thread onto a skewer and place on > hot grill. Combine the remaining ingredients in a saucepan and simmer > for 10 to 12 minutes, or until it starts to thicken. Use this to > brush the kebabs. Grill about 10 minutes. > > Beverage suggestions: > > Old Milwaukee beer > Clamatto Bloody Mary's > > You're sure to get a raise! Wow! is right! Nothing like a nice pile of cubed, canned luncheon meat washed down with an Old Milwaukee beer to "get a raise" out of the boss. (And to think of those poor *******s out there shoveling out all that money for wine and a surf and turf). I'm right there with ya Jimmy! Some half-stale Ritz crackers with the 'sour cream and onion cheeze-whiz' is an excellent opener for this one and don't forget the Twinkies for desert! |
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On Mon, 10 Oct 2005 21:04:45 GMT, Jimmy Tango
> wrote: >Invite the boss over for dinner, and wow him with this delicious fa > >1 12-oz. can luncheon meat, cubed >You're sure to get a raise! You sure are, if you serve luncheon. He must feel sorry for you. |
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