One time on Usenet, said:

> Chinese Chicken Casserole
>
> 1/2 cup chicken broth
> 2 10 1/2-oz cans cream of mushroom soup

Hey, Jimmy Tango is back!


--
Jani in WA (S'mee)
~ mom, Trollup, novice cook ~

(S'mee) wrote:

>Hey, Jimmy Tango is back!

I don't know why people are complaining - a bunch were begging for
these kind of recipes a few days ago in the trailer cookin' thread
<G>. Think college, a weekend at the cabin with warm beer, or any
number of other scenarios. I've had worse on hunting trips!

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

"S'mee" > wrote in message
...
> One time on Usenet, said:
>
>> Chinese Chicken Casserole
>>
>> 1/2 cup chicken broth
>> 2 10 1/2-oz cans cream of mushroom soup
>
> Hey, Jimmy Tango is back!
>
>
> --
> Jani in WA (S'mee)
> ~ mom, Trollup, novice cook ~

And - so is the caned soup.

Dimitri

One time on Usenet, "Dimitri" > said:
> "S'mee" > wrote in message
> ...
> > One time on Usenet, said:

> >> Chinese Chicken Casserole
> >>
> >> 1/2 cup chicken broth
> >> 2 10 1/2-oz cans cream of mushroom soup

> > Hey, Jimmy Tango is back!

> And - so is the caned soup.

Has anyone ever kept track of his use of canned soup? For example,
how many cans he puts in each recipe; does he prefer to use cream
of mushroom over cream of chicken; how many cans and/or recipes
he posts before he leaves again? <grin>

I just wonder these kinds of things...


--
Jani in WA (S'mee)
~ mom, Trollup, novice cook ~

Jimmy RACIST Tango wrote:
> Chinese Chicken Casserole
>
> 1/2 cup chicken broth
> 2 10 1/2-oz cans cream of mushroom soup

Chinese don't cook with cream, you racist imbecile.


Sheldon

"Jimmy Tango" > wrote in message
...
> Chinese Chicken Casserole
>
> 1/2 cup chicken broth
> 2 10 1/2-oz cans cream of mushroom soup
> 4 cups cooked, diced chicken
> 1/4 cup minced onion
> 1 1/3 cups diced celery
> 1 3-oz can Chinese noodles *
> 1/3 cup toasted almonds
>
> Blend first 6 ingredients; place in casserole. Bake in 325 degree
> oven for 40 minutes. Sprinkle with almonds just before serving.
>
> * you don't need to scour the Asian markets, this item may be
> purchased at your local supermarket!

What's can of Chinese noodles?. I'm from Australia, I've never heard of
them before. I assume they're precooked and canned? Maybe I can substitute
cooked noodles.

--
Jen

On Mon 10 Oct 2005 05:34:01p, Jen wrote in rec.food.cooking:

> "Jimmy Tango" > wrote in message
> ...
>> Chinese Chicken Casserole
>>
>> 1/2 cup chicken broth
>> 2 10 1/2-oz cans cream of mushroom soup
>> 4 cups cooked, diced chicken
>> 1/4 cup minced onion
>> 1 1/3 cups diced celery
>> 1 3-oz can Chinese noodles *
>> 1/3 cup toasted almonds
>>
>> Blend first 6 ingredients; place in casserole. Bake in 325 degree
>> oven for 40 minutes. Sprinkle with almonds just before serving.
>>
>> * you don't need to scour the Asian markets, this item may be
>> purchased at your local supermarket!
>
> What's can of Chinese noodles?. I'm from Australia, I've never heard of
> them before. I assume they're precooked and canned? Maybe I can
> substitute cooked noodles.
>

No, Jen, these are crisp fried noodles, not just cooked noodles. Scroll
down on this page for "La Choy Noodles Chow Mein".

http://products.peapod.com/572.html

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

"
>> What's can of Chinese noodles?. I'm from Australia, I've never heard of
>> them before. I assume they're precooked and canned? Maybe I can
>> substitute cooked noodles.
>>
>
> No, Jen, these are crisp fried noodles, not just cooked noodles.


So even though they're canned, they're not actually in a liquid? I think I
know a substitute here. Thanks

--
Jen

On Mon 10 Oct 2005 06:15:43p, Jen wrote in rec.food.cooking:

> "
>>> What's can of Chinese noodles?. I'm from Australia, I've never heard
>>> of them before. I assume they're precooked and canned? Maybe I can
>>> substitute cooked noodles.
>>>
>>
>> No, Jen, these are crisp fried noodles, not just cooked noodles.
>
>
> So even though they're canned, they're not actually in a liquid? I
> think I know a substitute here. Thanks
>

Right, no liquid. Just dry crispy fried noodles.

Good luck!

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

On Tue, 11 Oct 2005 01:15:43 GMT, "Jen" >
wrote:

>So even though they're canned, they're not actually in a liquid? I think I
>know a substitute here. Thanks

You're going to actually *try* this recipe? Uh, I've always thought
that his recipes were tongue-in-cheek, meant to be parodies of some of
our more pretentious foodie posts. <shrug>

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Just what kind of jackassery do I have to put up with today?" Danae
in "Non Sequitur"

To reply, replace "spaminator" with "cox"

On Mon 10 Oct 2005 08:31:27p, Terry Pulliam Burd wrote in
rec.food.cooking:

> On Tue, 11 Oct 2005 01:15:43 GMT, "Jen" >
> wrote:
>
>>So even though they're canned, they're not actually in a liquid? I
>>think I know a substitute here. Thanks
>
> You're going to actually *try* this recipe? Uh, I've always thought
> that his recipes were tongue-in-cheek, meant to be parodies of some of
> our more pretentious foodie posts. <shrug>

Actually, Terry, if I really wanted to make a nostalgic 1950s casserole, this
would certainly be representative. Absolutely authentic. It also wouldn't
surprise me if this didn't turn up as a "hot dish" in MN. This, and recipes
like it, turn up frequently in old church and community cookbooks.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

Jimmy Tango wrote:
> Chinese Chicken Casserole
>
> 1/2 cup chicken broth
> 2 10 1/2-oz cans cream of mushroom soup
> 4 cups cooked, diced chicken
> 1/4 cup minced onion
> 1 1/3 cups diced celery
> 1 3-oz can Chinese noodles *
> 1/3 cup toasted almonds
>
> Blend first 6 ingredients; place in casserole. Bake in 325 degree
> oven for 40 minutes. Sprinkle with almonds just before serving.
>
> * you don't need to scour the Asian markets, this item may be
> purchased at your local supermarket!

I knew it. It's Sandra Lee!!

<how are ya, girlfriend?>

"pennyaline" > wrote

> Jimmy Tango wrote:

>> * you don't need to scour the Asian markets, this item may be
>> purchased at your local supermarket!
>
> I knew it. It's Sandra Lee!!
>
> <how are ya, girlfriend?>

(laughing really loud!) It is Ubi!!

nancy