Here's an link to the "real McCoy", Marcella.


http://www.cornishlight.co.uk/cornish-pasty.htm

Dora
--

limey wrote:
> Here's an link to the "real McCoy", Marcella.
>
>
> http://www.cornishlight.co.uk/cornish-pasty.htm

Yep, that's about the best there is.
Fantastic results. with no need for Ketchup.
Maybe just a dollop of HP though ;-D

Doc

"Dr Hfuhruhurr" > wrote in message
ups.com...
>
> limey wrote:
>> Here's an link to the "real McCoy", Marcella.
>>
>>
>> http://www.cornishlight.co.uk/cornish-pasty.htm
>
> Yep, that's about the best there is.
> Fantastic results. with no need for Ketchup.
> Maybe just a dollop of HP though ;-D
>
> Doc

Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
pastie doesn't need anything more, but that's just me.

Dora

limey wrote:
> "Dr Hfuhruhurr" > wrote in message
> ups.com...
> >
> > limey wrote:
> >> Here's an link to the "real McCoy", Marcella.
> >>
> >>
> >> http://www.cornishlight.co.uk/cornish-pasty.htm
> >
> > Yep, that's about the best there is.
> > Fantastic results. with no need for Ketchup.
> > Maybe just a dollop of HP though ;-D
> >
> > Doc
>
> Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> pastie doesn't need anything more, but that's just me.
>
> Dora

Your absolutely right of course. I was just hinting at my innate
'Limeyness'
:-D

Doc

Dora replied to Doc:

>>> http://www.cornishlight.co.uk/cornish-pasty.htm
>>
>> Yep, that's about the best there is.
>> Fantastic results. with no need for Ketchup.
>> Maybe just a dollop of HP though ;-D
>
> Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> pastie doesn't need anything more, but that's just me.


Since HP has been brought up, I think this is my cue to mention that I
really, really like "HP Fruity" sauce. It's not carried locally, so I have
to buy it by the case online, and I do so without hesitation. It would
probably even be good on a pasty -- either a Cornish pasty or the American
kind of pasty that strippers wear. ;-)

(As I understand it, though, the correct pronunciation of the Cornish
delicacy is PAST-ee, which allows differentiation from the American
PASTE-ee.)

Bob

writes:

>(As I understand it, though, the correct pronunciation of the Cornish
>delicacy is PAST-ee, which allows differentiation from the American
>PASTE-ee.)

yep

not to be confused with a patsy (or Patsy)

"Bob Terwilliger" > writes:
> (As I understand it, though, the correct pronunciation of the Cornish
> delicacy is PAST-ee, which allows differentiation from the American
> PASTE-ee.)

Except, as a former Michigan resident, I need to point out that Pasty
is indeed pronounced "PAST-ee" in Michigan. Unless you are going to
one of those bars over in Windsor.

--
Richard W Kaszeta

http://www.kaszeta.org/rich

In article .com>,
"Dr Hfuhruhurr" > wrote:

> limey wrote:
> > "Dr Hfuhruhurr" > wrote in message
> > ups.com...
> > >
> > > limey wrote:
> > >> Here's an link to the "real McCoy", Marcella.
> > >>
> > >>
> > >> http://www.cornishlight.co.uk/cornish-pasty.htm
> > >
> > > Yep, that's about the best there is.
> > > Fantastic results. with no need for Ketchup.
> > > Maybe just a dollop of HP though ;-D
> > >
> > > Doc
> >
> > Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> > pastie doesn't need anything more, but that's just me.
> >
> > Dora
>
> Your absolutely right of course. I was just hinting at my innate
> 'Limeyness'
> :-D
>
> Doc

At the shop we went to they offered ketchup or malt vinegar. I did
plain and thought it was great. My husband had ketchup.

Malt vinegar is for fish and chips.

marcella

Bob Terwilliger wrote:
> Dora replied to Doc:
>
> >>> http://www.cornishlight.co.uk/cornish-pasty.htm
> >>
> >> Yep, that's about the best there is.
> >> Fantastic results. with no need for Ketchup.
> >> Maybe just a dollop of HP though ;-D
> >
> > Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> > pastie doesn't need anything more, but that's just me.
>
>
> Since HP has been brought up, I think this is my cue to mention that I
> really, really like "HP Fruity" sauce. It's not carried locally, so I have
> to buy it by the case online, and I do so without hesitation. It would
> probably even be good on a pasty -- either a Cornish pasty or the American
> kind of pasty that strippers wear. ;-)

HP fruity is an absolute joy. Try adding some to your dumpling mix (if
you ever make dumplings that is)

> (As I understand it, though, the correct pronunciation of the Cornish
> delicacy is PAST-ee, which allows differentiation from the American
> PASTE-ee.)
>
> Bob

As long as the PAST isn't pronounced as in the PAST tense. It's similar
to Patsy.

Doc