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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "notbob" > wrote in message . .. > On 2005-10-12, Dee Randall > wrote: >> >> Great news, Bob! I've just added it to my list! >> THANK YOU! >> dee dee > > They make a larger version for about $10-11. But, the small one takes > me a week to eat, it's so rich. > > nb Do you freeze it when you get home or do you just eat a piece each day until it's ALL GONE? I prefer mine almost frozen; DH likes it closer to room temperature -- what's your preference? Dee Dee |
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![]() "Dee Randall" > ha scritto nel messaggio ... > > "notbob" > wrote in message > . .. >> On 2005-10-12, Dee Randall > wrote: >>> >>> Great news, Bob! I've just added it to my list! >>> THANK YOU! >>> dee dee >> >> They make a larger version for about $10-11. But, the small one takes >> me a week to eat, it's so rich. >> >> nb > > Do you freeze it when you get home or do you just eat a piece each day > until it's ALL GONE? > I prefer mine almost frozen; DH likes it closer to room temperature -- > what's your preference? > Dee Dee I've noticed that cheesecakes are better at fridge temperature! Sf cheesecake is better today than yestarday!!! Pandora > > |
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Pandora wrote on 13 Oct 2005 in rec.food.cooking
> > "Dee Randall" > ha scritto nel messaggio > ... > > > > "notbob" > wrote in message > > . .. > >> On 2005-10-12, Dee Randall > wrote: > >>> > >>> Great news, Bob! I've just added it to my list! > >>> THANK YOU! > >>> dee dee > >> > >> They make a larger version for about $10-11. But, the small one > >> takes me a week to eat, it's so rich. > >> > >> nb > > > > Do you freeze it when you get home or do you just eat a piece each > > day until it's ALL GONE? > > I prefer mine almost frozen; DH likes it closer to room temperature > > -- what's your preference? > > Dee Dee > > I've noticed that cheesecakes are better at fridge temperature! > Sf cheesecake is better today than yestarday!!! > Pandora > > > > > > > I like my no-bake cheesecakes refridgerated, and my baked ones slightly warmed. -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up. |
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![]() "Mr Libido Incognito" > ha scritto nel messaggio ... > Pandora wrote on 13 Oct 2005 in rec.food.cooking > >> >> "Dee Randall" > ha scritto nel messaggio >> ... >> > >> > "notbob" > wrote in message >> > . .. >> >> On 2005-10-12, Dee Randall > wrote: >> >>> >> >>> Great news, Bob! I've just added it to my list! >> >>> THANK YOU! >> >>> dee dee >> >> >> >> They make a larger version for about $10-11. But, the small one >> >> takes me a week to eat, it's so rich. >> >> >> >> nb >> > >> > Do you freeze it when you get home or do you just eat a piece each >> > day until it's ALL GONE? >> > I prefer mine almost frozen; DH likes it closer to room temperature >> > -- what's your preference? >> > Dee Dee >> >> I've noticed that cheesecakes are better at fridge temperature! >> Sf cheesecake is better today than yestarday!!! >> Pandora >> > >> > >> >> >> > > I like my no-bake cheesecakes refridgerated, and my baked ones slightly > warmed. I like both refrigerated ![]() Pandora > > > -- > The eyes are the mirrors.... > But the ears...Ah the ears. > The ears keep the hat up. |
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