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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi! All,
I just won a basket, and it included a jar of Hot Red Pepper Jelly...what can I do with it, besides's putting it on crackers, or toast or over cream cheese? And do I mix it with cream cheese, or actually spread it over? Thanks for your help.........Sandy |
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On Tue, 22 Jun 2004 00:31:25 -0400, "sandy"
> wrote: >Hi! All, >I just won a basket, and it included a jar of Hot Red Pepper Jelly...what >can I do with it, besides's putting it on crackers, or toast or over cream >cheese? >And do I mix it with cream cheese, or actually spread it over? >Thanks for your help.........Sandy > I like to mix red pepper jelly with sherry, brown sugar, lemon juce and sesame seeds, and then use it as a basting sauce for chicken thighs on the grill or in the oven. I've also done this with chicken breasts I've skinned and wrapped with lemon slices I tried onto the meat with twine. Google "chicken in bondage" for a more complete description. modom "If you have a racist friend, Now is the time, now is the time For your friendship to end." -- The Specials |
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On Tue, 22 Jun 2004 00:31:25 -0400, "sandy"
> wrote: >And do I mix it with cream cheese, or actually spread it over? Just pour it over a brick of cream cheese and serve with crackers. At Christmastime, it's cute to serve a brick of cream cheese with red pepper jelly next to a brick of cream cheese with green pepper jelly. Tara |
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