I don't know what to call it. It's not a casserole. I boiled 8 oz. of
medium egg noodles, drained them, put them back in the pot with 4 cups of
chicken broth and a can of cream of celery soup. I added frozen corn,
frozen peas, chopped carrots. Looked in the freezer for my frozen broccoli
but couldn't find it so I added a handful of frozen spinach. Added some
fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of dashes
of hot sauce. Tasted it; it still needed something. I added some marjoram
and salt. That's better. And who cares... it's a pot of non-Asian noodles
with vegetables I can add whatever I want to the leftovers!

Jill

"jmcquown" > wrote:

>I don't know what to call it. It's not a casserole. I boiled 8 oz. of
>medium egg noodles, drained them, put them back in the pot with 4 cups of
>chicken broth and a can of cream of celery soup. I added frozen corn,
>frozen peas, chopped carrots. Looked in the freezer for my frozen broccoli
>but couldn't find it so I added a handful of frozen spinach. Added some
>fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of dashes
>of hot sauce. Tasted it; it still needed something. I added some marjoram
>and salt. That's better. And who cares... it's a pot of non-Asian noodles
>with vegetables I can add whatever I want to the leftovers!
>
>Jill

It sounds good to me, but you've made one fatal mistake. You used
cream of whatever soup. You've now opened yourself up to a thorough
trashing by the food police <G>.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

jmcquown wrote:

> I can add whatever I want to the leftovers!
>
> Jill


If you have anything left to add.

--
Andy
http://tinyurl.com/dzl7h

"jmcquown" > wrote in message
...
>I don't know what to call it. It's not a casserole. I boiled 8 oz. of
> medium egg noodles, drained them, put them back in the pot with 4 cups of
> chicken broth and a can of cream of celery soup. I added frozen corn,
> frozen peas, chopped carrots. Looked in the freezer for my frozen
> broccoli
> but couldn't find it so I added a handful of frozen spinach. Added some
> fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of
> dashes
> of hot sauce. Tasted it; it still needed something. I added some
> marjoram
> and salt. That's better. And who cares... it's a pot of non-Asian
> noodles
> with vegetables I can add whatever I want to the leftovers!
>
> Jill
>
Tsk, tsk, tsk, Jill. You're on your way to 'clean the refrigerator soup.'
I thought a soupie would know that. ;o}
Janet

jmcquown wrote:
> I don't know what to call it. It's not a casserole. I boiled 8 oz. of
> medium egg noodles, drained them, put them back in the pot with 4 cups of
> chicken broth and a can of cream of celery soup. I added frozen corn,
> frozen peas, chopped carrots. Looked in the freezer for my frozen broccoli
> but couldn't find it so I added a handful of frozen spinach. Added some
> fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of dashes
> of hot sauce. Tasted it; it still needed something. I added some marjoram
> and salt. That's better. And who cares... it's a pot of non-Asian noodles
> with vegetables I can add whatever I want to the leftovers!
>
> Jill

I think it's called half a noodle kugel. But without the hassle of a
binding agent and baking.

Reminds me of an old Barney Miller episode. Detective Sam Yamashta is
cooking soup in the office. Wojo comes over and goes, "Blech!! What is
that, garbage?" Yamashta goes "it's not garbage, it's made with fish heads,
carrot tops, celery leaves and leftover noodles." He pauses then says "come
to think of it, that is garbage."

"jmcquown" > wrote in message
...
> I don't know what to call it. It's not a casserole. I boiled 8 oz. of
> medium egg noodles, drained them, put them back in the pot with 4 cups of
> chicken broth and a can of cream of celery soup. I added frozen corn,
> frozen peas, chopped carrots. Looked in the freezer for my frozen
broccoli
> but couldn't find it so I added a handful of frozen spinach. Added some
> fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of
dashes
> of hot sauce. Tasted it; it still needed something. I added some
marjoram
> and salt. That's better. And who cares... it's a pot of non-Asian
noodles
> with vegetables I can add whatever I want to the leftovers!
>
> Jill
>
>

Paul M. Cook wrote:
> Reminds me of an old Barney Miller episode. Detective Sam Yamashta is
> cooking soup in the office. Wojo comes over and goes, "Blech!! What is
> that, garbage?" Yamashta goes "it's not garbage, it's made with fish heads,
> carrot tops, celery leaves and leftover noodles." He pauses then says "come
> to think of it, that is garbage."

That's pretty funny. Reminds me of spare ribs and coming back to life.

In article >,
"jmcquown" > wrote:

> I don't know what to call it. It's not a casserole. I boiled 8 oz. of
> medium egg noodles, drained them, put them back in the pot with 4 cups of
> chicken broth and a can of cream of celery soup. I added frozen corn,
> frozen peas, chopped carrots. Looked in the freezer for my frozen broccoli
> but couldn't find it so I added a handful of frozen spinach. Added some
> fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of dashes
> of hot sauce. Tasted it; it still needed something. I added some marjoram
> and salt. That's better. And who cares... it's a pot of non-Asian noodles
> with vegetables I can add whatever I want to the leftovers!
>
> Jill

Sounds yummy! :-)
I've added creamed soups to Ramen noodles before, with various veggie
and meat additions.

It's good.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Janet Bostwick wrote:
> "jmcquown" > wrote in message
> ...
>> I don't know what to call it. It's not a casserole. I boiled 8 oz.
>> of medium egg noodles, drained them, put them back in the pot with 4
>> cups of chicken broth and a can of cream of celery soup. I added
>> frozen corn, frozen peas, chopped carrots. Looked in the freezer
>> for my frozen broccoli
>> but couldn't find it so I added a handful of frozen spinach. Added
>> some fresh (not smoked or salted) almonds. Pepper, tarragon, a
>> couple of dashes
>> of hot sauce. Tasted it; it still needed something. I added some
>> marjoram
>> and salt. That's better. And who cares... it's a pot of non-Asian
>> noodles
>> with vegetables I can add whatever I want to the leftovers!
>>
>> Jill
>>
> Tsk, tsk, tsk, Jill. You're on your way to 'clean the refrigerator
> soup.' I thought a soupie would know that. ;o}
> Janet

If I add more liquid it will become soup! And after all, someone has to
compete with Jimmy Tango and Sandra Lee!

Jill

"jmcquown" > wrote in message
...
> Janet Bostwick wrote:
>> "jmcquown" > wrote in message
>> ...
>>> I don't know what to call it. It's not a casserole. I boiled 8 oz.
>>> of medium egg noodles, drained them, put them back in the pot with 4
>>> cups of chicken broth and a can of cream of celery soup. I added
>>> frozen corn, frozen peas, chopped carrots. Looked in the freezer
>>> for my frozen broccoli
>>> but couldn't find it so I added a handful of frozen spinach. Added
>>> some fresh (not smoked or salted) almonds. Pepper, tarragon, a
>>> couple of dashes
>>> of hot sauce. Tasted it; it still needed something. I added some
>>> marjoram
>>> and salt. That's better. And who cares... it's a pot of non-Asian
>>> noodles
>>> with vegetables I can add whatever I want to the leftovers!
>>>
>>> Jill
>>>
>> Tsk, tsk, tsk, Jill. You're on your way to 'clean the refrigerator
>> soup.' I thought a soupie would know that. ;o}
>> Janet
>
> If I add more liquid it will become soup! And after all, someone has to
> compete with Jimmy Tango and Sandra Lee!
>
> Jill
>
That's the spirit!

jmcquown wrote:
> I don't know what to call it. It's not a casserole. I boiled 8 oz. of
> medium egg noodles, drained them, put them back in the pot with 4 cups of
> chicken broth and a can of cream of celery soup. I added frozen corn,
> frozen peas, chopped carrots. Looked in the freezer for my frozen broccoli
> but couldn't find it so I added a handful of frozen spinach. Added some
> fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of dashes
> of hot sauce. Tasted it; it still needed something. I added some marjoram
> and salt. That's better. And who cares... it's a pot of non-Asian noodles
> with vegetables I can add whatever I want to the leftovers!
>
> Jill

No, it's cream of celery noodle soup.

-L.

-L. wrote:
> jmcquown wrote:
>> I don't know what to call it. It's not a casserole.
>
> No, it's cream of celery noodle soup.
>
> -L.

LOL It's not soup until I add a LOT more liquid to it! But that might be
the next thing I do! Maybe even a can of V-8 juice... hmmm. Wait! It has
vegetables. So if I add some tomatoes and blend it, it could be V-8dles!

Jill

wrote:
> Paul M. Cook wrote:
>> Reminds me of an old Barney Miller episode. Detective Sam Yamashta
>> is cooking soup in the office. Wojo comes over and goes, "Blech!!
>> What is that, garbage?" Yamashta goes "it's not garbage, it's made
>> with fish heads, carrot tops, celery leaves and leftover noodles."
>> He pauses then says "come to think of it, that is garbage."
>
> That's pretty funny. Reminds me of spare ribs and coming back to life.

Tis the time of year for Less Nessman of WKRP to report about turkeys flying
from the news helicopter. Herb the marketing guy kept saying, "I swear, I
thought turkeys could fly!"

Jill

jmcquown wrote:
>
> Tis the time of year for Les Nessman of WKRP to report about turkeys flying
> from the news helicopter. Herb the marketing guy kept saying, "I swear, I
> thought turkeys could fly!"

That was the station owner. What the heck was his name? Mr. Carlson?

Carol, who thinks that's one of the best episodes of any show - ever

Damsel wrote on 14 Oct 2005 in rec.food.cooking

> Carol, who thinks that's one of the best episodes of any show - ever
>

You only know that because you played Jennifer on the show.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Damsel wrote:
> jmcquown wrote:
>>
>> Tis the time of year for Les Nessman of WKRP to report about turkeys
>> flying from the news helicopter. Herb the marketing guy kept
>> saying, "I swear, I thought turkeys could fly!"
>
> That was the station owner. What the heck was his name? Mr. Carlson?
>
> Carol, who thinks that's one of the best episodes of any show - ever

Yeah, Mr. Carlson! I swear, I thought... So for once Herb didn't look
like a boob. Less still looked like one and who was they guy who played
Andy? Hot guy back in the day but please, get your hair out of your eyes.

Jill

jmcquown wrote:

> If I add more liquid it will become soup! And after all, someone has
> to compete with Jimmy Tango and Sandra Lee!
>
> Jill

ROTFL!

Becca

Andy wrote:
> jmcquown wrote:
>
>> I can add whatever I want to the leftovers!
>>
>> Jill
>
>
> If you have anything left to add.

I have leftovers... I could add the bamboo shoots

Jill

Paul M. Cook wrote:

> Reminds me of an old Barney Miller episode. Detective Sam Yamashta is
> cooking soup in the office.

Harrumph. Nick Yemana.



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"Default User" > wrote in message
...
> Paul M. Cook wrote:
>
> > Reminds me of an old Barney Miller episode. Detective Sam Yamashta is
> > cooking soup in the office.
>
> Harrumph. Nick Yemana.


Damn, you're right. What was I thinking? And I must have seen every
episode, too.

Paul

"jmcquown" > wrote in message
...
> Damsel wrote:
> > jmcquown wrote:
> >>
> >> Tis the time of year for Les Nessman of WKRP to report about turkeys
> >> flying from the news helicopter. Herb the marketing guy kept
> >> saying, "I swear, I thought turkeys could fly!"
> >
> > That was the station owner. What the heck was his name? Mr. Carlson?
> >
> > Carol, who thinks that's one of the best episodes of any show - ever
>
> Yeah, Mr. Carlson! I swear, I thought... So for once Herb didn't look
> like a boob. Less still looked like one and who was they guy who played
> Andy? Hot guy back in the day but please, get your hair out of your eyes.


Gary Sandy. He still does mostly bit parts every now and again. Seems he
works whenever the mood strikes him.

Paul

Paul M. Cook wrote:

>
> "Default User" > wrote in message
> ...
> > Paul M. Cook wrote:
> >
> > > Reminds me of an old Barney Miller episode. Detective Sam
> > > Yamashta is cooking soup in the office.
> >
> > Harrumph. Nick Yemana.
>
>
> Damn, you're right. What was I thinking? And I must have seen every
> episode, too.


A great TV show. Doesn't look like it's running on any channels in my
area.


Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Mr Libido Incognito wrote:
> Damsel wrote on 14 Oct 2005 in rec.food.cooking (regarding turkey episode of WKRP in Cincinnati)
>
> > Carol, who thinks that's one of the best episodes of any show - ever
>
> You only know that because you played Jennifer on the show.

You're one of the biggest flirts I know. LOL!

Carol

On Thu, 13 Oct 2005 22:36:45 GMT,
(AlleyGator) connected the dots and wrote:

~"jmcquown" > wrote:
~
~>I don't know what to call it. It's not a casserole. I boiled 8 oz.
of
~>medium egg noodles, drained them, put them back in the pot with 4
cups of
~>chicken broth and a can of cream of celery soup. I added frozen
corn,
~>frozen peas, chopped carrots. Looked in the freezer for my frozen
broccoli
~>but couldn't find it so I added a handful of frozen spinach. Added
some
~>fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of
dashes
~>of hot sauce. Tasted it; it still needed something. I added some
marjoram
~>and salt. That's better. And who cares... it's a pot of non-Asian
noodles
~>with vegetables I can add whatever I want to the leftovers!
~>
~>Jill
~
~It sounds good to me, but you've made one fatal mistake. You used
~cream of whatever soup. You've now opened yourself up to a thorough
~trashing by the food police <G>.

Sounds to me like you've been touched by His noodley appendage

http://en.wikipedia.org/wiki/Flying_Spaghetti_Monster
;-)
maxine in ri

Jill wrote:

> I don't know what to call it. It's not a casserole. I boiled 8 oz. of
> medium egg noodles, drained them, put them back in the pot with 4 cups of
> chicken broth and a can of cream of celery soup. I added frozen corn,
> frozen peas, chopped carrots. Looked in the freezer for my frozen
> broccoli but couldn't find it so I added a handful of frozen spinach.
> Added some fresh (not smoked or salted) almonds. Pepper, tarragon, a
> couple of dashes of hot sauce. Tasted it; it still needed something. I
> added some marjoram and salt. That's better. And who cares... it's a pot
> of non-Asian noodles with vegetables I can add whatever I want to the
> leftovers!

You're right, it's not a casserole. It's in the same category as chicken
tetrazzini, a casserole-like pasta dish. But it could BECOME a casserole:
Just put it into a casserole dish, sprinkle with a mixture of buttered
breadcrumbs and grated cheese, and then bake it.

(I think that actually sounds kind of good.)

Bob

maxine in ri > wrote:

>Sounds to me like you've been touched by His noodley appendage
>
>http://en.wikipedia.org/wiki/Flying_Spaghetti_Monster
>;-)
>maxine in ri

That's cool. I've not seen it before <G>

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

Bob Terwilliger wrote:
> Jill wrote:
>
>> I don't know what to call it. It's not a casserole. I boiled 8 oz.
>> of medium egg noodles, drained them, put them back in the pot with 4
>> cups of chicken broth and a can of cream of celery soup.
(snipped veggies and stuff)

> You're right, it's not a casserole. It's in the same category as
> chicken tetrazzini, a casserole-like pasta dish. But it could BECOME
> a casserole: Just put it into a casserole dish, sprinkle with a
> mixture of buttered breadcrumbs and grated cheese, and then bake it.
>
> (I think that actually sounds kind of good.)
>
> Bob

Next time! After the first go with this I added more broth, some half &
half and turned it into a very tasty noodle soup.

Jill