I love cream cheese and am particularly fond of it on melba toast topped
with some type of jelly - hot pepper, port wine, mint, etc.
The cooking here was done awhile ago in the form of the hot pepper
jelly. Hot pepper jelly is something I can each year then enjoy the
rest of the year

http://tinypic.com/ejzo6c.jpg

On Fri, 14 Oct 2005 11:34:17 -0400, ~patches~
> wrote:

>I love cream cheese and am particularly fond of it on melba toast topped
>with some type of jelly - hot pepper, port wine, mint, etc.
>The cooking here was done awhile ago in the form of the hot pepper
>jelly. Hot pepper jelly is something I can each year then enjoy the
>rest of the year :

Our Christmas spread at school almost always contains an unwrapped
brick of cream cheese topped with pepper jelly. You can use red
pepper jelly over one and green pepper jelly over another for a cute
Christmas touch.

Tara

"~patches~" > wrote in message
...
> I love cream cheese and am particularly fond of it on melba toast topped
> with some type of jelly - hot pepper, port wine, mint, etc.
> The cooking here was done awhile ago in the form of the hot pepper
> jelly. Hot pepper jelly is something I can each year then enjoy the
> rest of the year
>
> http://tinypic.com/ejzo6c.jpg

When I was a kid my mom always made us sandwiches of cream cheese and jam or
jelly on a heavy wheat bread. Gosh, this brings back memories. :~)

kili

On Fri, 14 Oct 2005 15:40:52 GMT, Tara > wrote:

>On Fri, 14 Oct 2005 11:34:17 -0400, ~patches~
> wrote:
>
>>I love cream cheese and am particularly fond of it on melba toast topped
>>with some type of jelly - hot pepper, port wine, mint, etc.
>>The cooking here was done awhile ago in the form of the hot pepper
>>jelly. Hot pepper jelly is something I can each year then enjoy the
>>rest of the year :
>
>Our Christmas spread at school almost always contains an unwrapped
>brick of cream cheese topped with pepper jelly. You can use red
>pepper jelly over one and green pepper jelly over another for a cute
>Christmas touch.
>
>Tara

Unwrapped??? How does that work?

Sue(tm)
Lead me not into temptation... I can find it myself!

On Fri, 14 Oct 2005 12:54:09 -0400, ~patches~
> wrote:

>Curly Sue wrote:
>
>> On Fri, 14 Oct 2005 15:40:52 GMT, Tara > wrote:
>>
>>
>>>On Fri, 14 Oct 2005 11:34:17 -0400, ~patches~
> wrote:
>>>
>>>
>>>>I love cream cheese and am particularly fond of it on melba toast topped
>>>>with some type of jelly - hot pepper, port wine, mint, etc.
>>>>The cooking here was done awhile ago in the form of the hot pepper
>>>>jelly. Hot pepper jelly is something I can each year then enjoy the
>>>>rest of the year :
>>>
>>>Our Christmas spread at school almost always contains an unwrapped
>>>brick of cream cheese topped with pepper jelly. You can use red
>>>pepper jelly over one and green pepper jelly over another for a cute
>>>Christmas touch.
>>>
>>>Tara
>>
>>
>> Unwrapped??? How does that work?
>>
>> Sue(tm)
>> Lead me not into temptation... I can find it myself!
>
>I unwrap the cream cheese then cut it in half then slice into small
>square to top each cracker then top with whatever jelly I want to use.
>Port wine jelly should be kept away from kind though if you don't want
>drunken little monsters running around. I discovered spreadable cream
>cheese so sometimes use that.

Oh, I get it. I don't know what I was thinking of!

Sue(tm)
Lead me not into temptation... I can find it myself!

Curly Sue wrote:

> On Fri, 14 Oct 2005 15:40:52 GMT, Tara > wrote:
>
>
>>On Fri, 14 Oct 2005 11:34:17 -0400, ~patches~
> wrote:
>>
>>
>>>I love cream cheese and am particularly fond of it on melba toast topped
>>>with some type of jelly - hot pepper, port wine, mint, etc.
>>>The cooking here was done awhile ago in the form of the hot pepper
>>>jelly. Hot pepper jelly is something I can each year then enjoy the
>>>rest of the year :
>>
>>Our Christmas spread at school almost always contains an unwrapped
>>brick of cream cheese topped with pepper jelly. You can use red
>>pepper jelly over one and green pepper jelly over another for a cute
>>Christmas touch.
>>
>>Tara
>
>
> Unwrapped??? How does that work?
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

I unwrap the cream cheese then cut it in half then slice into small
square to top each cracker then top with whatever jelly I want to use.
Port wine jelly should be kept away from kind though if you don't want
drunken little monsters running around. I discovered spreadable cream
cheese so sometimes use that.