I got this recipe from a classmate when I was in elementary school.


* Exported from MasterCook *

Chocolate Chip Bars

Recipe By amsel
Serving Size : 0 Preparation Time :0:00
Categories : bars-squares

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup vegetable shortening
3/4 cup brown sugar
3/4 cup granulated sugar
3 egg yolks
2 tablespoons hot water
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
6 ounces semisweet chocolate chips
1/2 cup chopped nuts -- optional
1 cup brown sugar
3 egg whites -- beaten

Combine all ingredients except 1 cup brown sugar and the egg whites.
Press dough into 9x3-inch baking pan.

Mix brown sugar and egg whites; pour over top of cookie batter.

Bake at 350°F for 20 minutes.


- - - - - - - - - - - - - - - - - -
-

Damsel wrote:
> I got this recipe from a classmate when I was in elementary school.
>
>
> * Exported from MasterCook *
>
> Chocolate Chip Bars
>
> Recipe By amsel
> Serving Size : 0 Preparation Time :0:00
> Categories : bars-squares
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 cup vegetable shortening
> 3/4 cup brown sugar
> 3/4 cup granulated sugar
> 3 egg yolks
> 2 tablespoons hot water
> 1 teaspoon vanilla extract
> 2 1/2 cups all-purpose flour
> 1/2 teaspoon salt
> 1 teaspoon baking soda
> 6 ounces semisweet chocolate chips
> 1/2 cup chopped nuts -- optional
> 1 cup brown sugar
> 3 egg whites -- beaten
>
> Combine all ingredients except 1 cup brown sugar and the egg whites.
> Press dough into 9x3-inch baking pan.
>
> Mix brown sugar and egg whites; pour over top of cookie batter.
>
> Bake at 350°F for 20 minutes.
>
>
> - - - - - - - - - - - - - - - - - -
> -
>
I believe the dimensions for your baking pan are wrong. Or weird.

Margaret Suran wrote:
> Damsel wrote:
> > Chocolate Chip Bars
> >
> > Combine all ingredients except 1 cup brown sugar and the egg whites.
> > Press dough into 9x3-inch baking pan.
> >
> I believe the dimensions for your baking pan are wrong. Or weird.

I vote for weird. I'll change it immediately, and hope that no one
tries to make this recipe in a bread pan. DUH! Thanks for the catch.

Carol

In article . com>,
"Carol Peterson" > wrote:

> Margaret Suran wrote:
> > Damsel wrote:
> > > Chocolate Chip Bars
> > >
> > > Combine all ingredients except 1 cup brown sugar and the egg whites.
> > > Press dough into 9x3-inch baking pan.
> > >
> > I believe the dimensions for your baking pan are wrong. Or weird.
>
> I vote for weird. I'll change it immediately, and hope that no one
> tries to make this recipe in a bread pan. DUH! Thanks for the catch.
>
> Carol

That'd be a breadSTICK pan. <r&d>
--
http://www.jamlady.eboard.com

On Tue, 18 Oct 2005 08:52:39 -0500, Melba's Jammin'
> wrote:

> In article . com>,
> "Carol Peterson" > wrote:
>
> > Margaret Suran wrote:
> > > Damsel wrote:
> > > > Chocolate Chip Bars
> > > >
> > > > Combine all ingredients except 1 cup brown sugar and the egg whites.
> > > > Press dough into 9x3-inch baking pan.
> > > >
> > > I believe the dimensions for your baking pan are wrong. Or weird.
> >
> > I vote for weird. I'll change it immediately, and hope that no one
> > tries to make this recipe in a bread pan. DUH! Thanks for the catch.
> >
> > Carol
>
> That'd be a breadSTICK pan. <r&d>

ROFLMAO! My typos are becoming legendary. There was a fiasco with
the Unbaked Chocolate Drop recipe a few years ago. Cocoa should have
been 1/2 cup, but I posted the recipe with TWO cups!! Uck!

Carol

"Carol "Damsel" Peterson" > wrote in message
...
> On Tue, 18 Oct 2005 08:52:39 -0500, Melba's Jammin'
> > wrote:
>
>> In article . com>,
>> "Carol Peterson" > wrote:
>>
>> > Margaret Suran wrote:
>> > > Damsel wrote:
>> > > > Chocolate Chip Bars
>> > > >
>> > > > Combine all ingredients except 1 cup brown sugar and the egg
>> > > > whites.
>> > > > Press dough into 9x3-inch baking pan.
>> > > >
>> > > I believe the dimensions for your baking pan are wrong. Or weird.
>> >
>> > I vote for weird. I'll change it immediately, and hope that no one
>> > tries to make this recipe in a bread pan. DUH! Thanks for the catch.
>> >
>> > Carol
>>
>> That'd be a breadSTICK pan. <r&d>
>
> ROFLMAO! My typos are becoming legendary. There was a fiasco with
> the Unbaked Chocolate Drop recipe a few years ago. Cocoa should have
> been 1/2 cup, but I posted the recipe with TWO cups!! Uck!
>
> Carol
=============

What are you talking about? They turned out amazing - they were supposed to
be Ultra Dark Chocolate Drops, right? LOL

Sorry... couldn't resist.
--
Syssi