sf wrote:

> On Sat, 15 Oct 2005 20:39:22 -0400, maxine in ri wrote:
>
>
>> 12-24 hours?? Isn't it super sour by then? Mine's a West Bend 1
>> quart, with a plastic container that goes into the incubator.
>
>
> "Sour" (we say tart) depends on how little fat is in your milk and the
> starter.

Honestyly if you use a higher fat milk it really doesn't come out tart
but then I like a little tartness to yogurt anyway. That pre-sweetened
stuff with frankenfruit doesn't really appeal to me.