Well it is that time of year again...Just starting to be cool enough for
soups and stews. I'm thinking about making this Chili recipe. It is a new
recipe (to me). I'll replace some of the canned kidney beans with canned
black beans say 2 cans. Replace the cayenne pepper with chipote pepper and
increase the chilli powder a smidge to 6 tbsp and it almost goes without
saying increase the garlic content.

Anyone got a good tried and true black bean chilli recipe?


* Exported from MasterCook *

CROCK-POT CHILI CON CARNE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef Chili
Crockpot Ground Beef
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Ground beef
3 tb Shortening
2 c Chopped onion
2 Garlic cloves -- crushed
4 tb Chili powder
3 Beef bouillon cubes -- crushed
1 1/2 ts Paprika
1 t Oregano
1 t Ground cumin
1/2 t Cayenne pepper
1/2 c Beef stock
1 cn Tomatoes -- 28 ozs.
1 cn Tomato paste -- 8 oz.
4 cn Red kidney beans -- 1 lb cans

Heat shortening in skillet and brown beef, discard
fat, Combine all ingredients in removable liner,
stirring well. Place liner in base. Cover and cook on
low 8-10 hours; high 4-5 hours or auto 6-7 hours





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1400 Calories; 112g Fat (71.0%
calories from fat); 49g Protein; 54g Carbohydrate; 14g Dietary Fiber; 154mg
Cholesterol; 559mg Sodium. Exchanges: 3 Grain(Starch); 5 1/2 Lean Meat; 1
Vegetable; 19 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0



--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.