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  #1 (permalink)   Report Post  
Dimitri
 
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Default The next time

The next time you make a Bloody Mary your favorite way try adding a
tablespoon or 2 of Cocktail Sauce (seafood) to the mixture.

Try it and let me know.

Dimitri




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StocksRus®
 
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Default The next time

"Dimitri" > wrote in news:jfgCc.770$SF.92
@newssvr31.news.prodigy.com:

> The next time you make a Bloody Mary your favorite way try adding a
> tablespoon or 2 of Cocktail Sauce (seafood) to the mixture.
>
> Try it and let me know.
>
> Dimitri
>


I always add cocktail sauce to a bloody mary. also peppercinni and olives.
and of course tabasco.

--
StocksRus®


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PENMART01
 
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Default The next time

>I always add cocktail sauce to a bloody mary. also peppercinni and olives.
>and of course tabasco.
>
>StocksRus®


Hey, you fergot the kraut juice, and a whole mess of other garbage... and then
you're gonna tell us how you use top shelf vodka... like the morons who claim
to use $40/fifth in their gin n' tonic tutti-fruitti punch.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````
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StocksRus®
 
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Default The next time

Steve Wertz > wrote in
:

> On Wed, 23 Jun 2004 17:56:13 GMT, "StocksRus®"
> > wrote:
>
>>Nope. I pour in-expensive Kamchatka and the base of the juice is V-8.

>
> Clamato is the only way to go. I don't really like Vodka in
> Bloody Mary's (or Bloody Caesars). I make virgin bloodies
> practically every night. Drink the vodka on the side.
>
> Taste tests confirm that people prefer bloody marys with as little
> alcohol as possible.
>
> -sw
>


But then most people don't drink as much alcohol as I do. LOL.

--
StocksRus®


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StocksRus®
 
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Default The next time

Steve Wertz > wrote in
:

> On Wed, 23 Jun 2004 18:39:14 GMT, "StocksRus®"
> > wrote:
>
>>Steve Wertz > wrote in
:
>>
>>> On Wed, 23 Jun 2004 17:56:13 GMT, "StocksRus®"
>>> > wrote:
>>>
>>>>Nope. I pour in-expensive Kamchatka and the base of the juice is V-8.
>>>
>>> Clamato is the only way to go. I don't really like Vodka in
>>> Bloody Mary's (or Bloody Caesars). I make virgin bloodies
>>> practically every night. Drink the vodka on the side.
>>>
>>> Taste tests confirm that people prefer bloody marys with as little
>>> alcohol as possible.

>>
>>But then most people don't drink as much alcohol as I do. LOL.

>
> It's much easier to drink a fifth of vodka without mixing it with
> a bunch of tomato (or orange) juice.
>
> -sw
>


Yea, but where's the fruit or veggies? One needs 5 servings a day.

--
StocksRus®


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sf
 
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Default The next time

On Wed, 23 Jun 2004 15:09:37 GMT, "StocksRus®"
> wrote:

> "Dimitri" > wrote in news:jfgCc.770$SF.92
> @newssvr31.news.prodigy.com:
>
> > The next time you make a Bloody Mary your favorite way try adding a
> > tablespoon or 2 of Cocktail Sauce (seafood) to the mixture.
> >
> > Try it and let me know.
> >
> > Dimitri
> >

>
> I always add cocktail sauce to a bloody mary. also peppercinni and olives.
> and of course tabasco.


sounds like you need to consume it with eating utensils


Practice safe eating - always use condiments
  #9 (permalink)   Report Post  
Barry Grau
 
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Default The next time

"StocksRus®" > wrote in message 0>...

> It always amazes me that some folks ruin good alcohol with mixers. I
> laugh my ass off when I hear " Jack and coke", or Jameson and soda. WTF?
> That's like drinking a Caymus Select with a McDonalds cheese burger. Of
> course...there are a lot of hillbillies.


First you say "good alcohol." Then you say "Jack." Well which is it?

-bwg
We are na fou, we're nae that fou,
But just a drappie in our ee;
The cock may craw, the day may daw
And aye we'll taste the barley bree.
-Robert Burns
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StocksRus®
 
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Default The next time

sf > wrote in
:

> On Wed, 23 Jun 2004 15:09:37 GMT, "StocksRus®"
> > wrote:
>
>> "Dimitri" > wrote in news:jfgCc.770$SF.92
>> @newssvr31.news.prodigy.com:
>>
>> > The next time you make a Bloody Mary your favorite way try adding
>> > a tablespoon or 2 of Cocktail Sauce (seafood) to the mixture.
>> >
>> > Try it and let me know.
>> >
>> > Dimitri
>> >

>>
>> I always add cocktail sauce to a bloody mary. also peppercinni and
>> olives. and of course tabasco.

>
> sounds like you need to consume it with eating utensils
>
>
> Practice safe eating - always use condiments
>


It's my breakfeast on many day's.

--
StocksRus®




  #12 (permalink)   Report Post  
Barry Grau
 
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Default The next time

"StocksRus®" > wrote in message . 150>...
> Jack Daniels is IMO the best bourbon made. Makers is an alternative, but
> for real bourbon, and yes I know it's made in TN, not KY, it's Jack.
> BTW, I have always been a Robert Burns fan.
>


To each his own. Maker's is all right. But I prefer Knob Creek or
Bookers.

Years ago we toured the Jack distillery. The tour guide was a real
character. Do you know why Jack comes in a square bottle? So it
doesn't roll off the seat of your pick-up.

-bwg
  #13 (permalink)   Report Post  
Michael Haapapuro
 
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Default The next time


"Dimitri" > wrote in message
...
> The next time you make a Bloody Mary your favorite way try adding a
> tablespoon or 2 of Cocktail Sauce (seafood) to the mixture.
>
> Try it and let me know.
>
> Dimitri



Tasty! Thanx for the idea.


  #14 (permalink)   Report Post  
Karen O'Mara
 
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Default The next time

"StocksRus®" > wrote in message 0>...
>> Also, if I were to ever pay $40 for a fifth of vodka, ice would be the

> only thing that may, and I say MAY, touch it before it goes down the
> pipes.
> It always amazes me that some folks ruin good alcohol with mixers. I
> laugh my ass off when I hear " Jack and coke", or Jameson and soda. WTF?
> That's like drinking a Caymus Select with a McDonalds cheese burger. Of
> course...there are a lot of hillbillies.


Anti-snob snob.

Karen
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