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The next time you make a Bloody Mary your favorite way try adding a
tablespoon or 2 of Cocktail Sauce (seafood) to the mixture. Try it and let me know. Dimitri |
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"Dimitri" > wrote in news:jfgCc.770$SF.92
@newssvr31.news.prodigy.com: > The next time you make a Bloody Mary your favorite way try adding a > tablespoon or 2 of Cocktail Sauce (seafood) to the mixture. > > Try it and let me know. > > Dimitri > I always add cocktail sauce to a bloody mary. also peppercinni and olives. and of course tabasco. -- StocksRus® |
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>I always add cocktail sauce to a bloody mary. also peppercinni and olives.
>and of course tabasco. > >StocksRus® Hey, you fergot the kraut juice, and a whole mess of other garbage... and then you're gonna tell us how you use top shelf vodka... like the morons who claim to use $40/fifth in their gin n' tonic tutti-fruitti punch. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Steve Wertz > wrote in
: > On Wed, 23 Jun 2004 17:56:13 GMT, "StocksRus®" > > wrote: > >>Nope. I pour in-expensive Kamchatka and the base of the juice is V-8. > > Clamato is the only way to go. I don't really like Vodka in > Bloody Mary's (or Bloody Caesars). I make virgin bloodies > practically every night. Drink the vodka on the side. > > Taste tests confirm that people prefer bloody marys with as little > alcohol as possible. > > -sw > But then most people don't drink as much alcohol as I do. LOL. -- StocksRus® |
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Steve Wertz > wrote in
: > On Wed, 23 Jun 2004 18:39:14 GMT, "StocksRus®" > > wrote: > >>Steve Wertz > wrote in : >> >>> On Wed, 23 Jun 2004 17:56:13 GMT, "StocksRus®" >>> > wrote: >>> >>>>Nope. I pour in-expensive Kamchatka and the base of the juice is V-8. >>> >>> Clamato is the only way to go. I don't really like Vodka in >>> Bloody Mary's (or Bloody Caesars). I make virgin bloodies >>> practically every night. Drink the vodka on the side. >>> >>> Taste tests confirm that people prefer bloody marys with as little >>> alcohol as possible. >> >>But then most people don't drink as much alcohol as I do. LOL. > > It's much easier to drink a fifth of vodka without mixing it with > a bunch of tomato (or orange) juice. > > -sw > Yea, but where's the fruit or veggies? One needs 5 servings a day. -- StocksRus® |
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On Wed, 23 Jun 2004 15:09:37 GMT, "StocksRus®"
> wrote: > "Dimitri" > wrote in news:jfgCc.770$SF.92 > @newssvr31.news.prodigy.com: > > > The next time you make a Bloody Mary your favorite way try adding a > > tablespoon or 2 of Cocktail Sauce (seafood) to the mixture. > > > > Try it and let me know. > > > > Dimitri > > > > I always add cocktail sauce to a bloody mary. also peppercinni and olives. > and of course tabasco. sounds like you need to consume it with eating utensils Practice safe eating - always use condiments |
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"StocksRus®" > wrote in message 0>...
> It always amazes me that some folks ruin good alcohol with mixers. I > laugh my ass off when I hear " Jack and coke", or Jameson and soda. WTF? > That's like drinking a Caymus Select with a McDonalds cheese burger. Of > course...there are a lot of hillbillies. First you say "good alcohol." Then you say "Jack." Well which is it? -bwg We are na fou, we're nae that fou, But just a drappie in our ee; The cock may craw, the day may daw And aye we'll taste the barley bree. -Robert Burns |
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sf > wrote in
: > On Wed, 23 Jun 2004 15:09:37 GMT, "StocksRus®" > > wrote: > >> "Dimitri" > wrote in news:jfgCc.770$SF.92 >> @newssvr31.news.prodigy.com: >> >> > The next time you make a Bloody Mary your favorite way try adding >> > a tablespoon or 2 of Cocktail Sauce (seafood) to the mixture. >> > >> > Try it and let me know. >> > >> > Dimitri >> > >> >> I always add cocktail sauce to a bloody mary. also peppercinni and >> olives. and of course tabasco. > > sounds like you need to consume it with eating utensils > > > Practice safe eating - always use condiments > It's my breakfeast on many day's. -- StocksRus® |
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"StocksRus®" > wrote in message . 150>...
> Jack Daniels is IMO the best bourbon made. Makers is an alternative, but > for real bourbon, and yes I know it's made in TN, not KY, it's Jack. > BTW, I have always been a Robert Burns fan. > To each his own. Maker's is all right. But I prefer Knob Creek or Bookers. Years ago we toured the Jack distillery. The tour guide was a real character. Do you know why Jack comes in a square bottle? So it doesn't roll off the seat of your pick-up. -bwg |
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![]() "Dimitri" > wrote in message ... > The next time you make a Bloody Mary your favorite way try adding a > tablespoon or 2 of Cocktail Sauce (seafood) to the mixture. > > Try it and let me know. > > Dimitri Tasty! Thanx for the idea. |
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"StocksRus®" > wrote in message 0>...
>> Also, if I were to ever pay $40 for a fifth of vodka, ice would be the > only thing that may, and I say MAY, touch it before it goes down the > pipes. > It always amazes me that some folks ruin good alcohol with mixers. I > laugh my ass off when I hear " Jack and coke", or Jameson and soda. WTF? > That's like drinking a Caymus Select with a McDonalds cheese burger. Of > course...there are a lot of hillbillies. Anti-snob snob. Karen |
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