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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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>What kind of cheese are you? > >http://cupped-expressions.net/cheese/quiz/ > Ima mozzarella!! Rosie |
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>>What kind of cheese are you?
>> >>http://cupped-expressions.net/cheese/quiz/ >> >Im a mozzarella!! >Rosie "You are blue cheese! You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help." S/ ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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![]() "Tara" > wrote in message news ![]() > What kind of cheese are you? > > http://cupped-expressions.net/cheese/quiz/ > > Tara You are mozzarella! So says they. They also say - You are a shiny, soft, round cheese. Oh krap, they've seen me naked! Suzan |
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The first time I took the quiz, I answered as honestly as I could.
Quizzes that ask you to choose the best answer when any could apply depending on the situation are always ridiculous, but I love those absurd quizzes, can't resist them. It told me I was Brie which made me shrug my shoulders. I like Brie. It's not quite as flavorful as others, but it's O.K. I like other cheeses too. Then I retook the quiz choosing the LEAST appropropriate answer each time. It told me I was American cheese. Now is that fitting or what? American cheese. Bleah. --Lia Tara wrote: > What kind of cheese are you? > > http://cupped-expressions.net/cheese/quiz/ > > Tara |
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Julia Altshuler wrote:
> Then I retook the quiz choosing the LEAST appropropriate answer each > time. It told me I was American cheese. Now is that fitting or what? > American cheese. Bleah. What, do you eat the singles? Of course they are icky. nancy |
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Nancy Young wrote:
>>American cheese. Bleah. > > > What, do you eat the singles? Of course they are icky. We call it "dog cheese." The singles keep forever in the fridge. When the dog has to take a pill, we wrap it in dog cheese. It molds around the pill quite nicely and thus can be used as a treat for good behavior. The dog knows the sound of dog cheese plastic and will come running when she hears it being unwrapped. No other plastic from the fridge gets the same reaction. Of course, we never touch the dog cheese unless it is for her. --Lia |
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Julia Altshuler wrote:
> > Nancy Young wrote: > > >>American cheese. Bleah. > > > > > > What, do you eat the singles? Of course they are icky. > > We call it "dog cheese." The singles keep forever in the fridge. When > the dog has to take a pill, we wrap it in dog cheese. It molds around > the pill quite nicely and thus can be used as a treat for good behavior. > The dog knows the sound of dog cheese plastic and will come running > when she hears it being unwrapped. No other plastic from the fridge > gets the same reaction. Of course, we never touch the dog cheese unless > it is for her. Been there. Done that. That is *not* American cheese. nancy |
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Nancy Young wrote:
> Been there. Done that. That is *not* American cheese. Oh. Then what am I thinking of, and where do I find the real thing? --Lia |
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On 2004-06-23, Julia Altshuler > wrote:
> We call it "dog cheese." The singles keep forever in the fridge. Woof! I don't care what anyone says, I love grilled cheese sandwiches and nothing works like a good Kraft shingle. Stay away from Borden's. They truly have zero flavor. I bet your dog would concur. ![]() nb -- Be considerate of others and trim your posts. Thank you. |
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Julia Altshuler wrote:
> > Nancy Young wrote: > > > Been there. Done that. That is *not* American cheese. > > Oh. Then what am I thinking of, and where do I find the real thing? Yeah, I used to buy the singles when I had to feed the dog a pill every morning and night. I would not eat it myself. If you look, perhaps your store carries Kraft Deluxe. It is not individually wrapped. It's the closest thing to the real American cheese I grew up on. Other than maybe color, the real thing bears no resemblence to those yucky singles. (smile) Perhaps you won't like that, either, it's cheddar like, but don't think those singles things are even cheese. nancy |
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![]() "Nancy Young" > wrote in message ... > Julia Altshuler wrote: > > > > Nancy Young wrote: > > > > > Been there. Done that. That is *not* American cheese. > > > > Oh. Then what am I thinking of, and where do I find the real thing? > > Yeah, I used to buy the singles when I had to feed the dog a pill > every morning and night. I would not eat it myself. > > If you look, perhaps your store carries Kraft Deluxe. It is not > individually wrapped. It's the closest thing to the real American > cheese I grew up on. Other than maybe color, the real thing bears > no resemblence to those yucky singles. (smile) Perhaps you won't > like that, either, it's cheddar like, but don't think those singles > things are even cheese. I second Nancy on the individally wrapped slices not being real American Cheese. Most deli sections tend to have sliced american cheese. The kraft deluxe is good, but I don't buy it since Kraft is importing milk from Canada for their cheese making these days, and my dad, a dairy farmer, asked the family to boycott kraft cheese products. DRB |
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On 2004-06-23, Nancy Young > wrote:
> > If you look, perhaps your store carries Kraft Deluxe. It is not > individually wrapped. It's the closest thing to the real American > cheese I grew up on. I haven't seen those in a long time, Nanc, and I've looked. Tillimook, a onetime quality cheese producer, has recently come out with AC shingles, but thay don't really do it, either. > Other than maybe color, the real thing bears > no resemblence to those yucky singles. (smile) Perhaps you won't > like that, either, it's cheddar like, but don't think those singles > things are even cheese. Most of them aren't. Borden's, once an icon for wholesome milk, now has zero milk in it. They didn't even bother to put in a poor facsimile of cheese flavor. They're just plain ol' yellow vegetable oil-based polyvinyl crud, as are many house brands, like Albertson's, etc. They taste just like brie. ![]() nb -- Be considerate of others and trim your posts. Thank you. |
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notbob wrote:
> > On 2004-06-23, Nancy Young > wrote: > > > > > If you look, perhaps your store carries Kraft Deluxe. It is not > > individually wrapped. It's the closest thing to the real American > > cheese I grew up on. > > I haven't seen those in a long time, Nanc, and I've looked. Tillimook, a > onetime quality cheese producer, has recently come out with AC shingles, but > thay don't really do it, either. > > > Other than maybe color, the real thing bears > > no resemblence to those yucky singles. (smile) Perhaps you won't > > like that, either, it's cheddar like, but don't think those singles > > things are even cheese. > > Most of them aren't. Borden's, once an icon for wholesome milk, now has > zero milk in it. They didn't even bother to put in a poor facsimile of > cheese flavor. They're just plain ol' yellow vegetable oil-based polyvinyl > crud, as are many house brands, like Albertson's, etc. They taste just like > brie. ![]() (laugh) Well, I felt badly about even feeding the singles to my dog, but she didn't seem to mind. American cheese as I had it, growing up, came in a box, it was somehow waxed? and about a foot long. Sliced American cheese slabs (?). My father was in the Army, so he got it from the commisary. Bore no resemblence to the current singles. I promise. Damned shame that people might think that is American cheese, those singles. Gimme a box of that Army cheese any day. nancy |
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byakee wrote:
> The deli counter at our local stupidmarket has real American cheese > loaves; maybe Julia's does too... :-) I'm sure it does. I just never thought to buy it. The supermarket has a good selection of cheeses. I usually get an all-purpose cheddar there. There are specialty markets for when I want the better blues or others. --Lia |
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On 2004-06-23, Nancy Young > wrote:
> came in a box, it was somehow waxed? and about a foot long. Sliced Yeah, I remember those. You can still get Velveeta like that. nb -- Be considerate of others and trim your posts. Thank you. |
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>I don't care what anyone says, I love grilled cheese sandwiches and nothing
>works like a good Kraft shingle. Stay away from Borden's. They truly have >zero flavor. I bet your dog would concur. ![]() > >nb Kraft Singles are real cheese, just like Velveeta is real cheese... not what I'd call gourmet but it is real cheese. Bordens, etal. make two types, the real one and the fake one (read the labels). The price will tell you which is real cheese, Kraft Singles, for what they are, are not inexpensive. http://www.kraftfoods.com/main.aspx?...uct_results&u1 =CATALOG&u3=**advanced*****Kraft%20Singles** ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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"Tara" > wrote in message
news ![]() : : http://cupped-expressions.net/cheese/quiz/ : : Tara ========= I was "American Cheese". -- Cyndi <Remove a "b" to reply> |
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![]() "Nancy Young" > wrote in message ... > Julia Altshuler wrote: > > > > Nancy Young wrote: > > > > > Been there. Done that. That is *not* American cheese. > > > > Oh. Then what am I thinking of, and where do I find the real thing? > > Yeah, I used to buy the singles when I had to feed the dog a pill > every morning and night. I would not eat it myself. > > If you look, perhaps your store carries Kraft Deluxe. It is not > individually wrapped. It's the closest thing to the real American > cheese I grew up on. Other than maybe color, the real thing bears > no resemblence to those yucky singles. (smile) Perhaps you won't > like that, either, it's cheddar like, but don't think those singles > things are even cheese. > > nancy I believe Kraft defines American cheese as a "cheese food product" lol, not exactly CHEESE |
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zuuum wrote:
> > "Nancy Young" > wrote in message > ... > > Julia Altshuler wrote: > > > > > > Nancy Young wrote: > > > > > > > Been there. Done that. That is *not* American cheese. > > > > > > Oh. Then what am I thinking of, and where do I find the real thing? > > > > Yeah, I used to buy the singles when I had to feed the dog a pill > > every morning and night. I would not eat it myself. > > > > If you look, perhaps your store carries Kraft Deluxe. It is not > > individually wrapped. It's the closest thing to the real American > > cheese I grew up on. Other than maybe color, the real thing bears > > no resemblence to those yucky singles. (smile) Perhaps you won't > > like that, either, it's cheddar like, but don't think those singles > > things are even cheese. > I believe Kraft defines American cheese as a "cheese food product" lol, not > exactly CHEESE What Kraft cheese product are you talking about? Regardless, the point was that the singles are not to be confused with American cheese. nancy |
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"Tara" wrote:
> What kind of cheese are you? > > http://cupped-expressions.net/cheese/quiz/ I *am* the Parmesan <and don't forget it> |
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On Wed, 23 Jun 2004 19:41:03 -0400, Nancy Young
> wrote: > (laugh) Well, I felt badly about even feeding the singles to my dog, > but she didn't seem to mind. American cheese as I had it, growing up, > came in a box, it was somehow waxed? and about a foot long. Sliced > American cheese slabs (?). My father was in the Army, so he got it > from the commisary. Bore no resemblence to the current singles. I > promise. Damned shame that people might think that is American > cheese, those singles. Gimme a box of that Army cheese any day. Many years ago, someone gave us an American Cheese loaf from a "give away"... it was one of the ways the US gvt subsidized milk at the time). I was surprised at how good it was! It wasn't the usual velveeta (good or bad), it was milder and creamier than longhorn and it really appealed to my children - who were under 10 at the time. Practice safe eating - always use condiments |
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i'm smoked provolone...yummmmmm ;o)
> From: Tara > > Organization: EarthLink Inc. -- http://www.EarthLink.net > Reply-To: > Newsgroups: rec.food.cooking > Date: Wed, 23 Jun 2004 20:07:53 GMT > Subject: Cheese Quiz > > What kind of cheese are you? > > http://cupped-expressions.net/cheese/quiz/ > > Tara |
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![]() "Tara" > wrote in message news ![]() > What kind of cheese are you? > > http://cupped-expressions.net/cheese/quiz/ > > Tara I took it twice because I was torn on some questions.... I'm either Mozzarella or Chevres. Hmm. But my favorite part of the quiz was from the description of Swiss Cheese: "You are indifferent to the world around me. You are dreamy and often lost in my thoughts." And I felt instantly like I'd met my true cheese match. I'll only accept people who are indifferent to the world around me if they're truly lost in *my* thoughts. Egomaniacheese much? -Jay |
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zuuum > wrote:
> I believe Kraft defines American cheese as a "cheese food product" lol, not > exactly CHEESE Kraft has a couple of different items labeled as American "cheese". If you look at the small print, some of them say "cheese food" or "cheese product", but some just say "cheese." If it says "cheese food" it contains other ingredients beside cheese. If it just says "cheese" then it is just cheese. http://www.ams.usda.gov/howtobuy/cheese.htm Bill Ranck Blacksburg, Va. |
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I'm Emmenthaler. Says I'm full of holes.
Hmmm? Wonder what they're implying here. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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In article >,
Tara > wrote: > What kind of cheese are you? Mozzarella. The explanation seemed only half-right; then again, some of my real choices were not on the lists of answers. sd |