"During the peak of the white truffle season, which typically runs from late
October to early December, the tubers can fetch U.S. $1,200 to $2,300 a
pound ($2,600 to $5,000 a kilogram). That's ten times the price of more
common truffle varieties. The only food that costs more is caviar. "
http://news.nationalgeographic.com/n...lytruffle.html

Dee Dee

Wonder what happened to that Oregon white truffle
guy? nancy

Nancy Young wrote on 10/20/2005:

> Wonder what happened to that Oregon white truffle
> guy? nancy

Daniel Wheeler. He posts once in a while. Last I recall has been within
the last 2 weeks (about) in another truffle thread.

"Michael "Dog3" Lonergan" > wrote in message
1...

> I'd never make it as a Truffle Pig. I would eat all
> of the truffles and wind up as pork chops.

I'm sure a diet of truffles would make you very *tasty* pork chops, too.
-j

"Kevin_Sheehy" > wrote in message
oups.com...
>
> Nancy Young wrote on 10/20/2005:
>
>> Wonder what happened to that Oregon white truffle
>> guy? nancy
>
> Daniel Wheeler. He posts once in a while. Last I recall has been within
> the last 2 weeks (about) in another truffle thread.

Ah, yes, thanks. Of course. I always wished I wanted
truffles to order some from him.

nancy

On Fri, 21 Oct 2005 04:05:05 GMT, Michael "Dog3" Lonergan wrote:


>
>I'd never make it as a Truffle Pig. I would eat all of the truffles and
>wind up as pork chops.
>
>Michael

That why there is a more to dogs to hunt truffles.
But then dog3 would probable be in trouble also.

Pan Ohco