Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?

me:

no



curious,
matt

you like chili with cinnamon as part of the base, as in Cincinatti
chili?



EEEUUUUUuwwwwwww, Bllleeeccchhhh

Rosie

"rosie" > wrote

> you like chili with cinnamon as part of the base, as in Cincinatti
> chili?

> EEEUUUUUuwwwwwww, Bllleeeccchhhh

Ugh, and while you're at it? Keep your chocolate out of there,
too. Yikes.

nancy

On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:

>
> "rosie" > wrote
>
>> you like chili with cinnamon as part of the base, as in Cincinatti
>> chili?
>
>> EEEUUUUUuwwwwwww, Bllleeeccchhhh
>
> Ugh, and while you're at it? Keep your chocolate out of there,
> too. Yikes.
>
> nancy

Ugh, me too! I love cinnamon and chocolate, but *not* in chili.

Now, a good mole sauce is something else.


--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

wrote:
> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>
> me:
>
> no
>

Generally, no. But I will sometimes add a *tiny* bit of cinnamon
towards the end when I'm adjusting the seasonings if something seems
missing -- where most folks would probably add more cumin. My chili is
absolutely nothing like "Cincinatti chili".

Best regards,
Bob

On Fri 21 Oct 2005 05:44:56p, zxcvbob wrote in rec.food.cooking:

> wrote:
>> Do you like chili with cinnamon as part of the base, as in Cincinatti
>> chili?
>>
>> me:
>>
>> no
>>
>
> Generally, no. But I will sometimes add a *tiny* bit of cinnamon
> towards the end when I'm adjusting the seasonings if something seems
> missing -- where most folks would probably add more cumin. My chili is
> absolutely nothing like "Cincinatti chili".
>
> Best regards,
> Bob
>

Thank God for that, Bob. Cincinati and keep that stuff!

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

In article om>,
wrote:

> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>
> me:
>
> no
>
>
>
> curious,
> matt
>

Yes.
Italian red sauces too. :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

hey OM....

do you do cinnamon with salvia?

-m

wink wink

On Fri 21 Oct 2005 07:15:18p, wrote in rec.food.cooking:

> hey OM....
>
> do you do cinnamon with salvia?
>
> -m
>
> wink wink
>
>

OMG, I read that wrong! "cinnamon with saliva"

I didn't want to know. :-)

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

"Wayne Boatwright" > wrote

> On Fri 21 Oct 2005 07:15:18p, wrote in rec.food.cooking:
>
>> hey OM....
>>
>> do you do cinnamon with salvia?
>>
>> -m
>>
>> wink wink
>>
>>
>
> OMG, I read that wrong! "cinnamon with saliva"
>
> I didn't want to know. :-)

(laughing) I read it the same way, that's hilarious. Seemed
like an icky question.

nancy

I've only had cinnamon in chili in Cincy. I love chili, make it often
during the winter but never use cinnamon.

Chow, (not ciao)

Ellie

> wrote in message
ps.com...
> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>

I use cinnamon in my (veggie) chili, but I wouldn't call it part of the
"base". I use a small amount as an accent. The base would be chili powder,
cumin, garlic powder, Mexican oregano. Accents are ground chipotle powder,
cinnamon, S&P. Can't compare my chili to Cincinatti chili, because I'm not
100% sure of what that is.

Nobody ever tastes my chili and says, "Iwww, cinnamon" or "Yum, cinnamon".
It sort of blends in and quietly adds a little something.

SOrry if I've grossed you out!!

Chris

> wrote

> I've only had cinnamon in chili in Cincy. I love chili, make it often
> during the winter but never use cinnamon.

Man, next thing you know they'll be putting spaghetti
in chili ... imagine?

nancy

I`ve had it in my chii didn`t like , but I do put cinnamon in my Sloppy
Joes

On Fri 21 Oct 2005 08:51:16p, Babs wrote in rec.food.cooking:

> I`ve had it in my chii didn`t like , but I do put cinnamon in my Sloppy
> Joes

The only savory uses where I like the use of cinnamon are in Asian, Greek,
and Middle Eastern dishes. Somehow, for my tastes, it just doesn't fit in
well in American or European dishes. But that's just me. :-)

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

> wrote in message
ps.com...

> Do you like chili with cinnamon as part of
> the base, as in Cincinatti chili?

I wouldn't discount it -- I don't make chili often and haven't tried it, but
I'll keep it in mind next time I do. Seems to me it would blend in and make
a warm, mellow addition to the background flavors.

The same way a bit of unsweetened chocolate would.
-j

On Fri 21 Oct 2005 11:45:48p, jacqui{JB} wrote in rec.food.cooking:

> > wrote in message
> ps.com...
>
>> Do you like chili with cinnamon as part of the base, as in Cincinatti
>> chili?
>
> I wouldn't discount it -- I don't make chili often and haven't tried it,
> but I'll keep it in mind next time I do. Seems to me it would blend in
> and make a warm, mellow addition to the background flavors.
>
> The same way a bit of unsweetened chocolate would.
> -j

Both are abominations in good chili. :-)

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

"Wayne Boatwright" > wrote in message
...
> On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
>
> >
> > "rosie" > wrote
> >
> >> you like chili with cinnamon as part of the base, as in Cincinatti
> >> chili?
> >
> >> EEEUUUUUuwwwwwww, Bllleeeccchhhh
> >
> > Ugh, and while you're at it? Keep your chocolate out of there,
> > too. Yikes.
> >
> > nancy
>
> Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
>
> Now, a good mole sauce is something else.
>
>

Personally, I don't like chili. So, why am I even answering this
thread??????

kili

I started adding Cinnamon sticks as a result of seeing Jamie O add it
and Yes, I do like it

Steve

wrote:
> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>
> me:
>
> no
>
>
>
> curious,
> matt
>

In article >,
Wayne Boatwright > wrote:

> On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
>
> >
> > "rosie" > wrote
> >
> >> you like chili with cinnamon as part of the base, as in Cincinatti
> >> chili?
> >
> >> EEEUUUUUuwwwwwww, Bllleeeccchhhh
> >
> > Ugh, and while you're at it? Keep your chocolate out of there,
> > too. Yikes.
> >
> > nancy
>
> Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
>
> Now, a good mole sauce is something else.

I always use cinnamon and chocolate when making Cincinnati chili. I
never use them when making chili. I also serve Cincinnati chili with
spaghetti while I never serve chili with spaghetti. If you don't know
that Cincinnati chili and chili are completely different dishes, well
maybe you shouldn't be in the kitchen.

Regards,
Dave

--
Living in the Ozarks
For email, edu will do.

Regardless of what doesn't happen, there's always someone who knew it wouldn't.
R. Henry

"Dave W." > wrote in message
...
> In article >,
> Wayne Boatwright > wrote:
>
>> On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
>>
>> >
>> > "rosie" > wrote
>> >
>> >> you like chili with cinnamon as part of the base, as in Cincinatti
>> >> chili?
>> >
>> >> EEEUUUUUuwwwwwww, Bllleeeccchhhh
>> >
>> > Ugh, and while you're at it? Keep your chocolate out of there,
>> > too. Yikes.
>> >
>> > nancy
>>
>> Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
>>
>> Now, a good mole sauce is something else.
>
> I always use cinnamon and chocolate when making Cincinnati chili. I
> never use them when making chili. I also serve Cincinnati chili with
> spaghetti while I never serve chili with spaghetti. If you don't know
> that Cincinnati chili and chili are completely different dishes, well
> maybe you shouldn't be in the kitchen.
>
> Regards,
> Dave
>
> --
> Living in the Ozarks

I'm IN the kitchen.
But just the same -- here's the scoop on Cincinnati Chili and a picture of
same.

http://whatscookingamerica.net/Beef/CincinnatiChili.htm

Dee Dee

"rosie" > wrote in message
ups.com...
> you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>
>
>
> EEEUUUUUuwwwwwww, Bllleeeccchhhh
>
That's OK, Rosie --I have the same reaction to tomato-hamburger soup.
However, cinnamon, chiles, and chocolate make a terrific mole. Just don't
put it on hamburger! : )

Pablo

"Wayne Boatwright" > wrote in message
...
> On Sat 22 Oct 2005 04:29:40a, Dave W. wrote in rec.food.cooking:
>
>
>> I always use cinnamon and chocolate when making Cincinnati chili. I
>> never use them when making chili. I also serve Cincinnati chili with
>> spaghetti while I never serve chili with spaghetti. If you don't know
>> that Cincinnati chili and chili are completely different dishes, well
>> maybe you shouldn't be in the kitchen.
>
> I lived in Ohio for over 40 years and definitely know the difference
> between
> Cincinnati Chili and real chili. I tried CC several times while in
> Cincinnati, but never could get it down. Ugh!
>
> --
> Wayne Boatwright *¿*

I don't even like Cincinnati - let alone, "Cincinnati" Chili -- tee hee.

Dee Dee

On Sat 22 Oct 2005 02:47:55a, kilikini wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
>>
>> >
>> > "rosie" > wrote
>> >
>> >> you like chili with cinnamon as part of the base, as in Cincinatti
>> >> chili?
>> >
>> >> EEEUUUUUuwwwwwww, Bllleeeccchhhh
>> >
>> > Ugh, and while you're at it? Keep your chocolate out of there, too.
>> > Yikes.
>> >
>> > nancy
>>
>> Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
>>
>> Now, a good mole sauce is something else.
>>
>>
>
> Personally, I don't like chili. So, why am I even answering this
> thread??????
>
> kili

Just here to stir the pot?

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

On Sat 22 Oct 2005 04:29:40a, Dave W. wrote in rec.food.cooking:


> I always use cinnamon and chocolate when making Cincinnati chili. I
> never use them when making chili. I also serve Cincinnati chili with
> spaghetti while I never serve chili with spaghetti. If you don't know
> that Cincinnati chili and chili are completely different dishes, well
> maybe you shouldn't be in the kitchen.

I lived in Ohio for over 40 years and definitely know the difference between
Cincinnati Chili and real chili. I tried CC several times while in
Cincinnati, but never could get it down. Ugh!

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

On Sat 22 Oct 2005 05:13:15a, Dee Randall wrote in rec.food.cooking:

>
> "Dave W." > wrote in message
> ...
>> In article >,
>> Wayne Boatwright > wrote:
>>
>>> On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
>>>
>>> >
>>> > "rosie" > wrote
>>> >
>>> >> you like chili with cinnamon as part of the base, as in Cincinatti
>>> >> chili?
>>> >
>>> >> EEEUUUUUuwwwwwww, Bllleeeccchhhh
>>> >
>>> > Ugh, and while you're at it? Keep your chocolate out of there,
>>> > too. Yikes.
>>> >
>>> > nancy
>>>
>>> Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
>>>
>>> Now, a good mole sauce is something else.
>>
>> I always use cinnamon and chocolate when making Cincinnati chili. I
>> never use them when making chili. I also serve Cincinnati chili with
>> spaghetti while I never serve chili with spaghetti. If you don't know
>> that Cincinnati chili and chili are completely different dishes, well
>> maybe you shouldn't be in the kitchen.
>>
>> Regards,
>> Dave
>>
>> --
>> Living in the Ozarks
>
> I'm IN the kitchen.
> But just the same -- here's the scoop on Cincinnati Chili and a picture
> of same.
>
> http://whatscookingamerica.net/Beef/CincinnatiChili.htm
>
> Dee Dee

LOL! Did ya have to post that, Dee? It didn't do my stomach or appetite
any good at all! :-( Yeah, I know...I shouldn't have looked. Just
broughtt back bad memories. Ugh!

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

> wrote in message
ps.com...
> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>
> me:
>
> no
>
> curious,
> matt
>============

Yes and no. If I'm specifically making "Cincinnati Chili" then - yes; if
I'm making my regular recipe for chili then - no.

As a once a year thing, Cincinnati Chili is good but I prefer my regular
version of chili with ground beef, KIDNEY BEANS, etc..

--
Syssi
(Sitting here with some coffee and cornbread waiting for the food fight to
begin... I can whip up more corn bread if anyone wants any...)

>>>I always use cinnamon and chocolate when making Cincinnati chili. I
>>>never use them when making chili. I also serve Cincinnati chili with
>>>spaghetti while I never serve chili with spaghetti. If you don't know
>>>that Cincinnati chili and chili are completely different dishes, well
>>>maybe you shouldn't be in the kitchen.
>>>
>>>Regards,
>>>Dave
>>>
>>>--
>>>Living in the Ozarks
>>
>>
>> I'm IN the kitchen.
>> But just the same -- here's the scoop on Cincinnati Chili and a picture
>> of same.
>>
>> http://whatscookingamerica.net/Beef/CincinnatiChili.htm
>>
>
> Thanks for posting this link. Oh my chili doesn't look like that. Mine
> is the served in the bowl style of chili.
>
Does this mean that you're going to serving yours the CC way, now? Or are
you still going to be serving it in a 'chili' bowl.
Dee Dee

wrote:
> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>
> me:
>
> no
>
>
>
> curious,
> matt
>

only when I make my vegetarian chili that has rutabagas and sweet potato.

--

saerah

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

In article .com>,
wrote:

> hey OM....
>
> do you do cinnamon with salvia?
>
> -m
>
> wink wink
>

<lol>
Only in incense form........ ;-)

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article >,
Wayne Boatwright > wrote:

> On Fri 21 Oct 2005 07:15:18p, wrote in rec.food.cooking:
>
> > hey OM....
> >
> > do you do cinnamon with salvia?
> >
> > -m
> >
> > wink wink
> >
> >
>
> OMG, I read that wrong! "cinnamon with saliva"
>
> I didn't want to know. :-)

Google for "Diviners Sage" or "Salvia divinorum".

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Yes, I do use it fairly often. I have had a couple of versions of
Cincinatti chili and I liked them better than the usual blando
Midwestern bean and tomato soup that often labeled "chili". My own
regular chile is based on chile colorado with beef from the state of
Sonora. I use either dry California chile powder or sometimes whole
dried CA chiles with broth, onions, garlic, Mexican oregano, cumin
seed, coriander seed, and a tiny pinch of cinnamon and cloves for the
sauce in which I simmer cube of beef chuck. I like it with flour
tortillas. I also make a pork version with just chile, garlic, Mex.
oregano, and broth.

D.M.

"D.A.Martinich" > wrote in message
oups.com...
> Yes, I do use it fairly often. I have had a couple of versions of
> Cincinatti chili and I liked them better than the usual blando
> Midwestern bean and tomato soup that often labeled "chili". My own
> regular chile is based on chile colorado with beef from the state of
> Sonora. I use either dry California chile powder or sometimes whole
> dried CA chiles with broth, onions, garlic, Mexican oregano, cumin
> seed, coriander seed, and a tiny pinch of cinnamon and cloves for the
> sauce in which I simmer cube of beef chuck. I like it with flour
> tortillas. I also make a pork version with just chile, garlic, Mex.
> oregano, and broth.
>
*
That's the stuff! I'll stop by for a bowl whenever you want to feed me!

Have you tried allspice in the mix? It's a different kind of flavor and
works well in place of black pepper. FIL says "Los chiles y los pimientos
negros no son amigos!"

Pablo

pablo wrote:

> That's the stuff! I'll stop by for a bowl whenever you want to feed me!


Give me enough notice and I'll do carnitas.

D.M.

> wrote in message
ps.com...
> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>
> me:
>
> no
>
>
>
> curious,
> matt

Skyline or as some people call it "Greek Chili" is just different from the
Tex-Mex concoction. Although thet share the same name they are in fact very
different substances and are used in a very different fashion.



CINCINNATI "SKYLINE" CHILI
1 qt. water
2 med. onions, finely chopped
2 (8 oz.) cans tomato sauce
5 whole allspice or 1/2 tsp. ground
1 1/2 tsp. red pepper
1 tsp. ground cumin
3-4 tbsp. chili powder
1/2 oz. unsweetened chocolate
2 lbs. ground beef
4 garlic cloves
2 tbsp. vinegar
1 whole bay leaf
5 whole cloves
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cinnamon
Add ground beef to water in 4 quart pot. Stir until beef separates to a fine
texture. Boil slowly for 30 minutes. Add all other ingredients. Stir to blend,
bringing to a boil. Reduce heat and simmer uncovered for about 3 hours. Pot may
be covered the last hour after desired consistency is reached.
Chili should be refrigerated overnight, so that the fat can be lifted from top
before reheating. Serve over spaghetti. Serve with oyster crackers.

3-way: spaghetti, sauce, finely grated Cheddar cheese
4-way: spaghetti, sauce, cheese, onions
5-way: spaghetti, sauce, cheese, onions, beans.

wrote in news:1129939539.988698.6890
@g43g2000cwa.googlegroups.com:

> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?
>

I probably wouldn't know "authentic" chilli if it bit me, Cincinatti or
not. But when I make my own stew-with-lots-of-chilli-in, the key to the
flavour is a little cinnamon, a lot of garlic and a moderate amount of
fresh Bolivian locotos (at least we think they're locotos - black seeds,
long story).

K

wrote:
> Do you like chili with cinnamon as part of the base, as in Cincinatti
> chili?

Absolutely not. The only thing meat-like that gets cinnamon are some
Greek dishes.
-L.

In article .com>,
"-L." > wrote:

> wrote:
> > Do you like chili with cinnamon as part of the base, as in Cincinatti
> > chili?
>
> Absolutely not. The only thing meat-like that gets cinnamon are some
> Greek dishes.


I may have posted this in this thread already, but many people believe
that Cincie chili is of Greek origins.

--
Dan Abel

Petaluma, California, USA

In article . 170>,
Amarantha > wrote:

> I probably wouldn't know "authentic" chilli if it bit me, Cincinatti or
> not. But when I make my own stew-with-lots-of-chilli-in, the key to the
> flavour is a little cinnamon, a lot of garlic and a moderate amount of
> fresh Bolivian locotos (at least we think they're locotos - black seeds,
> long story).

I call cinnamon in chili anathema! Cumin, chili powder, chipotle
powder, garlic, onions, etc. No cinnamon. Blechy.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

In article .com>,
"-L." > wrote:

> The only thing meat-like that gets cinnamon are some
> Greek dishes.

Cinnamon and meats go together well in many cuisines. You find it in
picadillo (Mexican), curries (south Asian), some types of pasta sauces
(Italian), tagines (Moroccan), and mincemeat (British, American). I'm
sure there are others...

--
Julian Vrieslander