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Converting plain flout to SR
This is a UK question, as I suspect it is different in the USA. I have
a lot of plain flour and wondered if I could just add baking powder and use as self raising flour? If so what proportion of baking powder please? |
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Converting plain flout to SR
"Broadback" > wrote in message ... > This is a UK question, as I suspect it is different in the USA. I > have a lot of plain flour and wondered if I could just add baking > powder and use as self raising flour? If so what proportion of baking > powder please? yes you can indeed and very recently Wayne posted the proportions: 'To make 1 cup of self-rising flour, take 1 cup all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.' |
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Converting plain flout to SR
"Ophelia" > wrote in message .uk... > > "Broadback" > wrote in message > ... >> This is a UK question, as I suspect it is different in the USA. I have a >> lot of plain flour and wondered if I could just add baking powder and use >> as self raising flour? If so what proportion of baking powder please? > > yes you can indeed and very recently Wayne posted the proportions: > > 'To make 1 cup of self-rising flour, take 1 cup > all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon > salt.' > > So did I -= Exported from BigOven =- Homemade Self Rising Flour Recipe By: Serving Size: 1 Cuisine: Main Ingredient: Categories: Information -= Ingredients =- 1 c All purpose flour 1 1/2 ts Baking powder 1/8 ts Salt 1996 -= Instructions =- Combine and use in place of 1 cup of self-rising flour. Source: Oregonian FoodDay Food Tip column Typos by Dorothy Flatman ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** -= Exported from BigOven =- Self Rising Flour Recipe By: Serving Size: 6 Cuisine: Main Ingredient: Categories: Information -= Ingredients =- 1/2 c Baking powder 1/4 c Baking soda 1/4 c Salt 5 lb Flour -= Instructions =- Add baking powder, baking soda and salt to flour. Using 2 large bowls, sift the mixture 3 to 4 times, using the largest sifter that you have, or use a large strainer and a wooden spoon to sift it. Store at room temperature and use in any recipe that calls for self-rising flour. Gloria Pitzer's Secret Recipe For: Self Rising Flour ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** -= Exported from BigOven =- Self Rising Flour [america] Recipe By: Serving Size: 1 Cuisine: Main Ingredient: Categories: Information -= Ingredients =- 1 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda -= Instructions =- Combine in an airtight jar. Use in baking for self rising flour. BH&G OLD-FASHIONED HOME BAKING MM by Sylvia Steiger From: Dorothy Flatman Date: 27 Mar 99 ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** -= Exported from BigOven =- Self Rising Flour Substitute [america] Recipe By: Serving Size: 1 Cuisine: Main Ingredient: Categories: Information -= Ingredients =- 1 c All purpose flour 1 1/2 ts Baking powder 1/8 ts Salt 1996 -= Instructions =- Combine and use in place of 1 cup of self-rising flour. Source: Oregonian FoodDay Food Tip column : Typos by Dorothy Flatman From: Dorothy Flatman Date: 27 Mar 99 ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** -= Exported from BigOven =- Self-rising Flour Substitute Recipe By: Serving Size: 1 Cuisine: Main Ingredient: Categories: Information -= Ingredients =- -= Instructions =- Note: DO NOT GO OUT AND BUY SELF-RISING FLOUR! It's expensive, it goes bad quickly, and unless you make bread everyday, you'll never use the whole bag!!!! for each cup of "self-rising" flour that you need, use instead: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda If recipe already has salt in it, you may want to omit the salt from the original recipe. From Judy Mccoy Oct 24/90 From: JIM KREBS ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** MoM |
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Converting plain flout to SR
MoM wrote:
> "Ophelia" > wrote in message > .uk... > >>"Broadback" > wrote in message ... >> >>>This is a UK question, as I suspect it is different in the USA. I have a >>>lot of plain flour and wondered if I could just add baking powder and use >>>as self raising flour? If so what proportion of baking powder please? >> >>yes you can indeed and very recently Wayne posted the proportions: >> >>'To make 1 cup of self-rising flour, take 1 cup >>all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon >>salt.' >> >> > > So did I > > -= Exported from BigOven =- > > Homemade Self Rising Flour > > Recipe By: > Serving Size: 1 > Cuisine: > Main Ingredient: > Categories: Information > > -= Ingredients =- > 1 c All purpose flour > 1 1/2 ts Baking powder > 1/8 ts Salt > 1996 > > -= Instructions =- > Combine and use in place of 1 cup of self-rising flour. Source: Oregonian > FoodDay Food Tip column Typos by Dorothy Flatman > > > ** This recipe can be pasted into BigOven without retyping. ** > ** Easy recipe software. Try it free at: http://www.bigoven.com ** > > > -= Exported from BigOven =- > > Self Rising Flour > > Recipe By: > Serving Size: 6 > Cuisine: > Main Ingredient: > Categories: Information > > -= Ingredients =- > 1/2 c Baking powder > 1/4 c Baking soda > 1/4 c Salt > 5 lb Flour > > -= Instructions =- > Add baking powder, baking soda and salt to flour. Using 2 large bowls, sift > the mixture 3 to 4 times, using the largest sifter that you have, or use a > large strainer and a wooden spoon to sift it. Store at room temperature and > use in any recipe that calls for self-rising flour. Gloria Pitzer's Secret > Recipe For: Self Rising Flour > > > ** This recipe can be pasted into BigOven without retyping. ** > ** Easy recipe software. Try it free at: http://www.bigoven.com ** > > > -= Exported from BigOven =- > > Self Rising Flour [america] > > Recipe By: > Serving Size: 1 > Cuisine: > Main Ingredient: > Categories: Information > > -= Ingredients =- > 1 c Flour > 1/2 ts Salt > 1 ts Baking powder > 1/2 ts Baking soda > > -= Instructions =- > Combine in an airtight jar. Use in baking for self rising flour. BH&G > OLD-FASHIONED HOME BAKING MM by Sylvia Steiger From: Dorothy Flatman Date: > 27 Mar 99 > > > ** This recipe can be pasted into BigOven without retyping. ** > ** Easy recipe software. Try it free at: http://www.bigoven.com ** > > > -= Exported from BigOven =- > > Self Rising Flour Substitute [america] > > Recipe By: > Serving Size: 1 > Cuisine: > Main Ingredient: > Categories: Information > > -= Ingredients =- > 1 c All purpose flour > 1 1/2 ts Baking powder > 1/8 ts Salt > 1996 > > -= Instructions =- > Combine and use in place of 1 cup of self-rising flour. Source: Oregonian > FoodDay Food Tip column : Typos by Dorothy Flatman From: Dorothy Flatman > Date: 27 Mar 99 > > > ** This recipe can be pasted into BigOven without retyping. ** > ** Easy recipe software. Try it free at: http://www.bigoven.com ** > > > -= Exported from BigOven =- > > Self-rising Flour Substitute > > Recipe By: > Serving Size: 1 > Cuisine: > Main Ingredient: > Categories: Information > > -= Ingredients =- > > -= Instructions =- > Note: DO NOT GO OUT AND BUY SELF-RISING FLOUR! It's expensive, it goes bad > quickly, and unless you make bread everyday, you'll never use the whole > bag!!!! for each cup of "self-rising" flour that you need, use instead: 1 > cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 > teaspoon baking soda If recipe already has salt in it, you may want to omit > the salt from the original recipe. From Judy Mccoy Oct 24/90 From: JIM > KREBS > > > ** This recipe can be pasted into BigOven without retyping. ** > ** Easy recipe software. Try it free at: http://www.bigoven.com ** > > > MoM > > Thank you all for your prompt and clear answers. Job done, the proof of the pudding will be in the eating! ;-) Cheers John |
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Converting plain flout to SR
"Broadback" > wrote in message ... > MoM wrote: > >> "Ophelia" > wrote in message >> .uk... >> >>>"Broadback" > wrote in message ... >>> >>>>This is a UK question, as I suspect it is different in the USA. I have >>>>a lot of plain flour and wondered if I could just add baking powder and >>>>use as self raising flour? If so what proportion of baking powder >>>>please? >>> >>>yes you can indeed and very recently Wayne posted the proportions: >>> >>>'To make 1 cup of self-rising flour, take 1 cup >>>all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon >>>salt.' >>> >>> >> >> So did I >> >> -= Exported from BigOven =- >> >> Homemade Self Rising Flour >> >> Recipe By: >> Serving Size: 1 >> Cuisine: >> Main Ingredient: >> Categories: Information >> >> -= Ingredients =- >> 1 c All purpose flour >> 1 1/2 ts Baking powder >> 1/8 ts Salt >> 1996 >> >> -= Instructions =- >> Combine and use in place of 1 cup of self-rising flour. Source: >> Oregonian FoodDay Food Tip column Typos by Dorothy Flatman >> >> >> ** This recipe can be pasted into BigOven without retyping. ** >> ** Easy recipe software. Try it free at: http://www.bigoven.com ** >> >> >> -= Exported from BigOven =- >> >> Self Rising Flour >> >> Recipe By: >> Serving Size: 6 >> Cuisine: >> Main Ingredient: >> Categories: Information >> >> -= Ingredients =- >> 1/2 c Baking powder >> 1/4 c Baking soda >> 1/4 c Salt >> 5 lb Flour >> >> -= Instructions =- >> Add baking powder, baking soda and salt to flour. Using 2 large bowls, >> sift the mixture 3 to 4 times, using the largest sifter that you have, >> or use a large strainer and a wooden spoon to sift it. Store at room >> temperature and use in any recipe that calls for self-rising flour. >> Gloria Pitzer's Secret Recipe For: Self Rising Flour >> >> >> ** This recipe can be pasted into BigOven without retyping. ** >> ** Easy recipe software. Try it free at: http://www.bigoven.com ** >> >> >> -= Exported from BigOven =- >> >> Self Rising Flour [america] >> >> Recipe By: >> Serving Size: 1 >> Cuisine: >> Main Ingredient: >> Categories: Information >> >> -= Ingredients =- >> 1 c Flour >> 1/2 ts Salt >> 1 ts Baking powder >> 1/2 ts Baking soda >> >> -= Instructions =- >> Combine in an airtight jar. Use in baking for self rising flour. BH&G >> OLD-FASHIONED HOME BAKING MM by Sylvia Steiger From: Dorothy Flatman >> Date: 27 Mar 99 >> >> >> ** This recipe can be pasted into BigOven without retyping. ** >> ** Easy recipe software. Try it free at: http://www.bigoven.com ** >> >> >> -= Exported from BigOven =- >> >> Self Rising Flour Substitute [america] >> >> Recipe By: >> Serving Size: 1 >> Cuisine: >> Main Ingredient: >> Categories: Information >> >> -= Ingredients =- >> 1 c All purpose flour >> 1 1/2 ts Baking powder >> 1/8 ts Salt >> 1996 >> >> -= Instructions =- >> Combine and use in place of 1 cup of self-rising flour. Source: >> Oregonian FoodDay Food Tip column : Typos by Dorothy Flatman From: >> Dorothy Flatman Date: 27 Mar 99 >> >> >> ** This recipe can be pasted into BigOven without retyping. ** >> ** Easy recipe software. Try it free at: http://www.bigoven.com ** >> >> >> -= Exported from BigOven =- >> >> Self-rising Flour Substitute >> >> Recipe By: >> Serving Size: 1 >> Cuisine: >> Main Ingredient: >> Categories: Information >> >> -= Ingredients =- >> >> -= Instructions =- >> Note: DO NOT GO OUT AND BUY SELF-RISING FLOUR! It's expensive, it goes >> bad quickly, and unless you make bread everyday, you'll never use the >> whole bag!!!! for each cup of "self-rising" flour that you need, use >> instead: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon >> salt 1/4 teaspoon baking soda If recipe already has salt in it, you may >> want to omit the salt from the original recipe. From Judy Mccoy Oct >> 24/90 From: JIM KREBS >> >> >> ** This recipe can be pasted into BigOven without retyping. ** >> ** Easy recipe software. Try it free at: http://www.bigoven.com ** >> >> >> MoM > Thank you all for your prompt and clear answers. Job done, the proof of > the pudding will be in the eating! ;-) > Cheers > John Hope it works! MoM |
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Converting plain flout to SR
MoM wrote:
>> Thank you all for your prompt and clear answers. Job done, the proof of >> the pudding will be in the eating! ;-) > .... of the pudding?  Andy |
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