cathy wrote:
> My standard favorite, which can be found in many places on the
> Internet is this:
>
> Dark Chocolate Bundt Cake
>
> 1 package dark chocolate cake mix
> 1 small package INSTANT chocolate pudding
> 1 cup sour cream
> 1/2 cup oil
> 1/2 cup warm water
> 4 eggs
> 1 12 ounce package chocolate chips
>
> Combine cake mix, pudding mix, sour cream, oil, water and eggs. Blend
> until just smooth. DO NOT OVERMIX. Stir in chocolate chips until just
> blended. Be careful not to overmix. Turn into greased bundt pan. Bake
> 350 degree oven 1 hour. Let cool before turning out of pan.
>
> Cathy


I've made this several times but I make it as a sheet cake as frosting
cakes seems to be something I can't master. If you REALLY want a
chocolate overdose, frost it with one of the tub flavors of dark
chocolate fudge. Yummmmmmm