What to do with them other than in stir fry?

"Kswck" wrote:
>
>What to do with them other than in stir fry?

Soups/stews, salads of all types, in fried eggs, even in breads. I like garlic
tops braised, plain, with pork, especially with fish... essentially any recipe
calling for garlic.


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In article >,
"Kswck" > wrote:

> What to do with them other than in stir fry?
>
>

Chicken or Tuna salad,
Also minced up into soups.

K.

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Kswck wrote:
>
> What to do with them other than in stir fry?

Put them in salads.
Use them in salad onion/scallion pancakes instead of or with the salad
onions.
Garnish soups.
Add to stuffings.
Wrap them around cubes of meat on skewers.
Add them to steamed buns.

"Kswck" > writes:
> What to do with them other than in stir fry?

I mix them with other greens and make potstickers.

They are also good mixed into maashed potatoes.

--
Richard W Kaszeta

http://www.kaszeta.org/rich

"Richard Kaszeta" > wrote in message
...
> "Kswck" > writes:
> > What to do with them other than in stir fry?
>
> I mix them with other greens and make potstickers.
>
> They are also good mixed into maashed potatoes.
>
> --


But do you stir fry them first?

"Kswck" > writes:
> > I mix them with other greens and make potstickers.
> >
> > They are also good mixed into maashed potatoes.
> >
> But do you stir fry them first?

I use them raw.

--
Richard W Kaszeta

http://www.kaszeta.org/rich

Richard Kaszeta > wrote in
:

> I use them raw.
>

For What?...sock liners?

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"hahabogus" > wrote in message
...
> Richard Kaszeta > wrote in
> :
>
> > I use them raw.
> >
>
> For What?...sock liners?
>
> --

They seem to be a bit too crunchy raw.
Has anyone steamed them? Do they lose their flavor that way?

"Katra" > wrote in message
...
> In article >,
> "Kswck" > wrote:
>
> > What to do with them other than in stir fry?
> >
> >
>
> Chicken or Tuna salad,
> Also minced up into soups.
>
> K.
Lay some on the coals of the bbq while grilling - great flavoured smoke.
Ken.

Why are garlic tops (presumably the stem) considered different to any
other memeber of the onion family ?

Kswck wrote:
> What to do with them other than in stir fry?
>
>

"Steve Y" > wrote in message
...
> Why are garlic tops (presumably the stem) considered different to any
> other memeber of the onion family ?
>
> Kswck wrote:
> > What to do with them other than in stir fry?
> >
> >
>

They are tougher than an onion or a clove/head of garlic.

On Tue, 13 Jul 2004 21:08:27 +0200, Steve Y >
wrote:

>Why are garlic tops (presumably the stem) considered different to any
>other memeber of the onion family ?
>
They are quite different, whether you consider them or not. What else
grows scafes on the stem?



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