I am looking at a rice cooker (Zojirushi NH-VBC18) which has a setting to
make GABA brown (germinated) rice. It does this by keep the rice at 104
degrees F for 2 hours before cooking. However, most of what I have read
ststes that teh brown rice should be soaked anywhere from 8 hours to 2 days
for germination. Generally it is said to saok at "body temerature".

Does anybody know if soaking at 104F for two hours will allow for sufficient
germination?

Thanks in advance,

Mike