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Coming this Saturday on Semi-Homade: More Chocolate
From the Food Network web site:
http://www.foodnetwork.com/food/show..._38720,00.html Chocolate 2 What can be better than chocolate? It's one of the most versatile ingredients - used in both savory and sweet dishes. In fact, Sandra Lee uses chocolate in all types of recipes including Mixed Fruit and Spring Greens with White Chocolate Orange Vinaigrette, White Chocalate Cherry Martini, Chocolate Almond Fondue, Grilled NY Strip with Chocolate Merlot Sauce, and Cherry Almond Rice Mexicana. Either SLop is running out of ideas or I've got a serious case of deja vu: A salad with white chocolate chips (is that technically even chocolate?) and MANDARIN ORANGE "JUICE" from a can. Melted "chocolate" vinager-ette? How will this work? I pictured the melted "chocolate" forming teeny tiny pellets when it hits the (presumably) cold vinegarette, like pouring melted butter into cold milk. Taco seasoning and chocolate and onion soup mix? -- "Bunny's ability to take ingredients that I love and put them together into something stomach wrenching is unparalleled." -- bookwirm |
Coming this Saturday on Semi-Homade: More Chocolate
Best is chocolate pure with high cocoa solids whatevers, over 70%, is
in fact one of the best, if not the best anti-oxidants known to man. I was real happy to see that ressearch finding recently in the news. The problem is finding out how pure the chocolate is. I find even 99% pure at Fresh Fields, Whole Foods, but you have to melt it to eat it. And it's not all that sweet, too pure. I nearly burn my mouth off, duh. I don't know where my double boiler is - so took, ahem, a short cut. The other problem is eating only 100 grams a day, yeah, right. A pound of chocolate is a pound gone. Just had some Stonyfield Chocolate Underground fat-free yogurt. Could eat 10 of those without any trouble and it's on sale this week, uh oh, I am in big trouble. |
Coming this Saturday on Semi-Homade: More Chocolate
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Coming this Saturday on Semi-Homade: More Chocolate
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Coming this Saturday on Semi-Homade: More Chocolate
On Sat, 29 Oct 2005 16:06:48 -0400, Goomba38 wrote:
> wrote: > > > But in Sandra's world, it's Nestles chocolate chips. I don't think > > she even knows what health food stores look like or where to find one. > > > > pepsi > > Good chocolate has been deemed to have specific health benefits. > Worse stuff I ever ate once was carob, purchased from a health store > that lied to me and said I'd never taste a difference. BLECH! My sentiments, exactly. In my case, I wondered what the people who claimed it tasted just like chocolate were thinking (or smoking). |
Coming this Saturday on Semi-Homade: More Chocolate
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Coming this Saturday on Semi-Homade: More Chocolate
bondcATrightwingnationDOTcom wrote:
(Ubiquitous) wrote: >> You have to remember that this woman uses a bag of Nestle chocolate >> chips, so I'm not sure just how healthy they are. > >Wait. You're discussing this show you watch, about a woman who >takes cake mixes and puts things in them, and you're sneering >at Nestle chocolate chips? Oh, I wasn't sneering at them, just pointing out they're probably not what health experts had in mind when they recomenmded eating chocolate for its health benefits. -- "Bunny's ability to take ingredients that I love and put them together into something stomach wrenching is unparalleled." -- bookwirm |
Coming this Saturday on Semi-Homade: More Chocolate
in article , Ubiquitous at
wrote on 10/29/05 3:17 PM: > wrote: > >> Best is chocolate pure with high cocoa solids whatevers, over 70%, is >> in fact one of the best, if not the best anti-oxidants known to man. I >> was real happy to see that ressearch finding recently in the news. The >> problem is finding out how pure the chocolate is. I find even 99% pure >> at Fresh Fields, Whole Foods, but you have to melt it to eat it. And >> it's not all that sweet, too pure. > > You have to remember that this woman uses a bag of Nestle chocolate > chips, so I'm not sure just how healthy they are. > > Then again, she was using white chocolate chips,which IIRC don't > contain cocoa solids. > > All in all, this ep was rather dull, except for the part in which > she brought in this five foot tall chocolate fountain and claimed > they could be rented for "almost nothing", which is true is you > consider several hundred dollars as "nothing". Or have a rich husband like SLoP does. -- You Can't Stop the Signal |
Coming this Saturday on Semi-Homade: More Chocolate
In article >, wrote:
>Ubiquitous at wrote on 10/29/05 3:17 PM: >> wrote: >>> Best is chocolate pure with high cocoa solids whatevers, over 70%, is >>> in fact one of the best, if not the best anti-oxidants known to man. I >>> was real happy to see that ressearch finding recently in the news. The >>> problem is finding out how pure the chocolate is. I find even 99% pure >>> at Fresh Fields, Whole Foods, but you have to melt it to eat it. And >>> it's not all that sweet, too pure. >> >> You have to remember that this woman uses a bag of Nestle chocolate >> chips, so I'm not sure just how healthy they are. >> >> Then again, she was using white chocolate chips,which IIRC don't >> contain cocoa solids. >> >> All in all, this ep was rather dull, except for the part in which >> she brought in this five foot tall chocolate fountain and claimed >> they could be rented for "almost nothing", which is true is you >> consider several hundred dollars as "nothing". > >Or have a rich husband like SLoP does. Dude, I just heard something interesting from an unnamed insider about Miss Lee... -- "Bunny's ability to take ingredients that I love and put them together into something stomach wrenching is unparalleled." -- bookwirm |
Coming this Saturday on Semi-Homade: More Chocolate
Ubiquitous wrote: > In article >, wrote: > >>Ubiquitous at wrote on 10/29/05 3:17 PM: >> wrote: > > >>>>Best is chocolate pure with high cocoa solids whatevers, over 70%, is >>>>in fact one of the best, if not the best anti-oxidants known to man. I >>>>was real happy to see that ressearch finding recently in the news. The >>>>problem is finding out how pure the chocolate is. I find even 99% pure >>>>at Fresh Fields, Whole Foods, but you have to melt it to eat it. And >>>>it's not all that sweet, too pure. >>> >>>You have to remember that this woman uses a bag of Nestle chocolate >>>chips, so I'm not sure just how healthy they are. >>> >>>Then again, she was using white chocolate chips,which IIRC don't >>>contain cocoa solids. >>> >>>All in all, this ep was rather dull, except for the part in which >>>she brought in this five foot tall chocolate fountain and claimed >>>they could be rented for "almost nothing", which is true is you >>>consider several hundred dollars as "nothing". >> >>Or have a rich husband like SLoP does. > > > Dude, I just heard something interesting from an unnamed insider > about Miss Lee... > Is "SLopP" like "sloppy seconds"? ;-) Sandra Lee's sloppy seconds. |
Coming this Saturday on Semi-Homade: More Chocolate
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Coming this Saturday on Semi-Homade: More Chocolate
in article , Ubiquitous at
wrote on 10/29/05 7:56 PM: > In article >, wrote: >> Ubiquitous at wrote on 10/29/05 3:17 PM: >>> wrote: > >>>> Best is chocolate pure with high cocoa solids whatevers, over 70%, is >>>> in fact one of the best, if not the best anti-oxidants known to man. I >>>> was real happy to see that ressearch finding recently in the news. The >>>> problem is finding out how pure the chocolate is. I find even 99% pure >>>> at Fresh Fields, Whole Foods, but you have to melt it to eat it. And >>>> it's not all that sweet, too pure. >>> >>> You have to remember that this woman uses a bag of Nestle chocolate >>> chips, so I'm not sure just how healthy they are. >>> >>> Then again, she was using white chocolate chips,which IIRC don't >>> contain cocoa solids. >>> >>> All in all, this ep was rather dull, except for the part in which >>> she brought in this five foot tall chocolate fountain and claimed >>> they could be rented for "almost nothing", which is true is you >>> consider several hundred dollars as "nothing". >> >> Or have a rich husband like SLoP does. > > Dude, I just heard something interesting from an unnamed insider > about Miss Lee... I know. I just wanted to hear it again. EG -- You Can't Stop the Signal |
Coming this Saturday on Semi-Homade: More Chocolate
(MILF - Mother I'd Like to ****)
Ubiquitous wrote: > wrote: > >>Ubiquitous wrote: > > >>>Dude, I just heard something interesting from an unnamed insider >>>about Miss Lee... >> >>Is "SLopP" like "sloppy seconds"? ;-) Sandra Lee's sloppy seconds. > > > Hee. Think "Snadra Lee, ol' puddin'cups" > If we EVER hear "Sandra Lee, MILF", I'm a-runnin' for the hills, man! lol I wonder what Sandra would do with a popsicle-shaped penis and a lonely Saturday night with nothing on network television, which is the case, anyway??? Hmm... |
Coming this Saturday on Semi-Homade: More Chocolate
I'm watching this show right now, for the first time ever.
How come nobody's ever mentioned that the woman's so botoxed, she can't move half her face? |
Coming this Saturday on Semi-Homade: More Chocolate
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Coming this Saturday on Semi-Homade: More Chocolate
On Sat, 29 Oct 2005 16:06:48 -0400, Goomba38 >
wrote: wrote: > >> But in Sandra's world, it's Nestles chocolate chips. I don't think >> she even knows what health food stores look like or where to find one. >> >> pepsi > >Good chocolate has been deemed to have specific health benefits. >Worse stuff I ever ate once was carob, purchased from a health store >that lied to me and said I'd never taste a difference. BLECH! carob is gross, but in my opinion, just about all food substitutes are gross. I do use sugar substitutes, though. pepsi |
Coming this Saturday on Semi-Homade: More Chocolate
On Sun, 30 Oct 2005 02:30:32 GMT, "Michael \"Dog3\" Lonergan"
> wrote: >Goomba38 > looking for trouble wrote in : > >> wrote: >> >>> But in Sandra's world, it's Nestles chocolate chips. I don't think >>> she even knows what health food stores look like or where to find one. >>> >>> pepsi >> >> Good chocolate has been deemed to have specific health benefits. >> Worse stuff I ever ate once was carob, purchased from a health store >> that lied to me and said I'd never taste a difference. BLECH! >> > >You ate plain old carob? BLECH I guess. I got sucked into that too when I >was first diagnosed with Diabetes II. I tried all kinds of disgusting >tasting food. This was before I went to the nutritionists. I think after >the carob I decided to eat what I wanted and to hell with the disease. >Thankfully the nutritionists helped me out and I'm able to eat most things >I love. My problem is moderation <G> > >Michael The diabetic diet does allow for anything and everything, in moderation. It's probably the best diet there is, for that reason, and what Richard Simmon's Deal A Meal and Weight Watchers are based off of. The only problem people see is the slow weight loss or weight maintenance. Most people want fast, noticable results, so they turn to Atkins and South Beach. They may lose a lot of weight, but they'll gain it all back the minute they stop the diet, or they will constantly crave the foods the diets don't allow. It's much better to eat what you want in small amounts. pepsi |
Coming this Saturday on Semi-Homade: More Chocolate
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Coming this Saturday on Semi-Homade: More Chocolate
wrote:
> On 28 Oct 2005 21:52:11 -0700, wrote: > >> Best is chocolate pure with high cocoa solids whatevers, over 70%, is >> in fact one of the best, if not the best anti-oxidants known to man. I >> was real happy to see that ressearch finding recently in the news. The >> problem is finding out how pure the chocolate is. I find even 99% pure >> at Fresh Fields, Whole Foods, but you have to melt it to eat it. And >> it's not all that sweet, too pure. >> > > But in Sandra's world, it's Nestles chocolate chips. I don't think > she even knows what health food stores look like or where to find one. Bah, I am sure she has seen a GNC store while eating a corndog from the food court. ;) |
Coming this Saturday on Semi-Homade: More Chocolate
wrote:
> On Sun, 30 Oct 2005 02:30:32 GMT, "Michael \"Dog3\" Lonergan" > > wrote: > >> Goomba38 > looking for trouble wrote in >> : >> >>> wrote: >>> >>>> But in Sandra's world, it's Nestles chocolate chips. I don't >>>> think she even knows what health food stores look like or where to >>>> find one. >>>> >>>> pepsi >>> >>> Good chocolate has been deemed to have specific health benefits. >>> Worse stuff I ever ate once was carob, purchased from a health >>> store that lied to me and said I'd never taste a difference. BLECH! >>> >> >> You ate plain old carob? BLECH I guess. I got sucked into that too >> when I was first diagnosed with Diabetes II. I tried all kinds of >> disgusting tasting food. This was before I went to the >> nutritionists. I think after the carob I decided to eat what I >> wanted and to hell with the disease. Thankfully the nutritionists >> helped me out and I'm able to eat most things I love. My problem is >> moderation <G> >> >> Michael > > The diabetic diet does allow for anything and everything, in > moderation. It's probably the best diet there is, for that reason, > and what Richard Simmon's Deal A Meal and Weight Watchers are based > off of. The only problem people see is the slow weight loss or > weight maintenance. Most people want fast, noticable results, so > they turn to Atkins and South Beach. They may lose a lot of weight, > but they'll gain it all back the minute they stop the diet, or they > will constantly crave the foods the diets don't allow. It's much > better to eat what you want in small amounts. My wife has been doing weight watchers and it is working well for her. After our last child she had a bit of trouble getting that last 10-15 pounds off that she had picked up. I think she is just about where she wants to be now. |
Coming this Saturday on Semi-Homade: More Chocolate
wrote:
> Best is chocolate pure with high cocoa solids whatevers, over 70%, is > in fact one of the best, if not the best anti-oxidants known to man. I > was real happy to see that ressearch finding recently in the news. The > problem is finding out how pure the chocolate is. I find even 99% pure > at Fresh Fields, Whole Foods, but you have to melt it to eat it. And > it's not all that sweet, too pure. It sounds like the solution is to just eat more of the less pure stuff. |
Coming this Saturday on Semi-Homade: More Chocolate
Ubiquitous wrote:
> In article >, > wrote: >> Ubiquitous at wrote on 10/29/05 3:17 PM: >>> wrote: > >>>> Best is chocolate pure with high cocoa solids whatevers, over 70%, >>>> is in fact one of the best, if not the best anti-oxidants known to >>>> man. I was real happy to see that ressearch finding recently in >>>> the news. The problem is finding out how pure the chocolate is. I >>>> find even 99% pure at Fresh Fields, Whole Foods, but you have to >>>> melt it to eat it. And it's not all that sweet, too pure. >>> >>> You have to remember that this woman uses a bag of Nestle chocolate >>> chips, so I'm not sure just how healthy they are. >>> >>> Then again, she was using white chocolate chips,which IIRC don't >>> contain cocoa solids. >>> >>> All in all, this ep was rather dull, except for the part in which >>> she brought in this five foot tall chocolate fountain and claimed >>> they could be rented for "almost nothing", which is true is you >>> consider several hundred dollars as "nothing". >> >> Or have a rich husband like SLoP does. > > Dude, I just heard something interesting from an unnamed insider > about Miss Lee... > Is it that she is looking for a tall olive-skinned man of Italian descent who posts to this newsgroup? Please say yes! ;) |
Coming this Saturday on Semi-Homade: More Chocolate
Taylor wrote:
> (MILF - Mother I'd Like to ****) > > Ubiquitous wrote: > >> wrote: >> >>> Ubiquitous wrote: >> >> >>>> Dude, I just heard something interesting from an unnamed insider >>>> about Miss Lee... >>> >>> Is "SLopP" like "sloppy seconds"? ;-) Sandra Lee's sloppy seconds. >> >> >> Hee. Think "Snadra Lee, ol' puddin'cups" >> > > If we EVER hear "Sandra Lee, MILF", I'm a-runnin' for the hills, man! > lol I wonder what Sandra would do with a popsicle-shaped penis and a > lonely Saturday night with nothing on network television, which is the > case, anyway??? Hmm... That won't work. She doesn't have kids. Otherwise, she completely qualifies in my book. |
Coming this Saturday on Semi-Homade: More Chocolate
wrote:
> I'm watching this show right now, for the first time ever. > > How come nobody's ever mentioned that the woman's so botoxed, she can't > move half her face? > > How can you tell? |
Coming this Saturday on Semi-Homade: More Chocolate
in article , Nick at
wrote on 10/31/05 7:01 AM: > wrote: > >> On 28 Oct 2005 21:52:11 -0700, wrote: >> >>> Best is chocolate pure with high cocoa solids whatevers, over 70%, is >>> in fact one of the best, if not the best anti-oxidants known to man. I >>> was real happy to see that ressearch finding recently in the news. The >>> problem is finding out how pure the chocolate is. I find even 99% pure >>> at Fresh Fields, Whole Foods, but you have to melt it to eat it. And >>> it's not all that sweet, too pure. >>> >> >> But in Sandra's world, it's Nestles chocolate chips. I don't think >> she even knows what health food stores look like or where to find one. > > Bah, I am sure she has seen a GNC store while eating a corndog from the > food court. ;) In fact, I believe that's how she used to make a living. Put down a hat for tips and ate corn dogs for the crowd. -- You Can't Stop the Signal |
Coming this Saturday on Semi-Homade: More Chocolate
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Coming this Saturday on Semi-Homade: More Chocolate
ANIM8Rfsk wrote: > in article , Nick at > wrote on 10/31/05 7:05 AM: > > >>wrote: >> >> >>>Best is chocolate pure with high cocoa solids whatevers, over 70%, is >>>in fact one of the best, if not the best anti-oxidants known to man. I >>>was real happy to see that ressearch finding recently in the news. The >>>problem is finding out how pure the chocolate is. I find even 99% pure >>>at Fresh Fields, Whole Foods, but you have to melt it to eat it. And >>>it's not all that sweet, too pure. >> >>It sounds like the solution is to just eat more of the less pure stuff. > > > And if you want less pure food, SLoP is the place to be. > Sandra Lee, MILF extraordinaire and her sloppy seconds. |
Coming this Saturday on Semi-Homade: More Chocolate
(Ubiquitous) wrote in
: > Oh, I wasn't sneering at them, just pointing out they're probably > not what health experts had in mind when they recomenmded eating > chocolate for its health benefits Er yes, well, who eats chocolate for health benefits? -- /"\ || \ / ASCII RIBBON CAMPAIGN || Oderint Dum Metuant X AGAINST HTML MAIL || VRWC Proud Life Member / \ AND POSTINGS || http://www.rightwingnation.com |
Coming this Saturday on Semi-Homade: More Chocolate
Nick wrote: > Ubiquitous wrote: > > >>In article >, >>wrote: >> >>>Ubiquitous at wrote on 10/29/05 3:17 PM: >>> wrote: >> >>>>>Best is chocolate pure with high cocoa solids whatevers, over 70%, >>>>>is in fact one of the best, if not the best anti-oxidants known to >>>>>man. I was real happy to see that ressearch finding recently in >>>>>the news. The problem is finding out how pure the chocolate is. I >>>>>find even 99% pure at Fresh Fields, Whole Foods, but you have to >>>>>melt it to eat it. And it's not all that sweet, too pure. >>>> >>>>You have to remember that this woman uses a bag of Nestle chocolate >>>>chips, so I'm not sure just how healthy they are. >>>> >>>>Then again, she was using white chocolate chips,which IIRC don't >>>>contain cocoa solids. >>>> >>>>All in all, this ep was rather dull, except for the part in which >>>>she brought in this five foot tall chocolate fountain and claimed >>>>they could be rented for "almost nothing", which is true is you >>>>consider several hundred dollars as "nothing". >>> >>>Or have a rich husband like SLoP does. >> >>Dude, I just heard something interesting from an unnamed insider >>about Miss Lee... >> > > > Is it that she is looking for a tall olive-skinned man of Italian descent > who posts to this newsgroup? Please say yes! ;) And don't forget "...and foreskin down to his knees!". ;-) |
Fascinating - Semi-homemade appliance observation
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Coming this Saturday on Semi-Homade: More Chocolate
In article >, wrote:
>in article , Nick at wrote on 10/31/05 7:01 AM: >> wrote: >>> On 28 Oct 2005 21:52:11 -0700, wrote: >>>> Best is chocolate pure with high cocoa solids whatevers, over 70%, is >>>> in fact one of the best, if not the best anti-oxidants known to man. I >>>> was real happy to see that ressearch finding recently in the news. The >>>> problem is finding out how pure the chocolate is. I find even 99% pure >>>> at Fresh Fields, Whole Foods, but you have to melt it to eat it. And >>>> it's not all that sweet, too pure. >>>> >>> >>> But in Sandra's world, it's Nestles chocolate chips. I don't think >>> she even knows what health food stores look like or where to find one. >> >> Bah, I am sure she has seen a GNC store while eating a corndog from the >> food court. ;) > >In fact, I believe that's how she used to make a living. Put down a hat for >tips and ate corn dogs for the crowd. Is that what they call it now-a-days? -- "Bunny's ability to take ingredients that I love and put them together into something stomach wrenching is unparalleled." -- bookwirm |
Coming this Saturday on Semi-Homade: More Chocolate
I used to work in a pet store.. we sold Carob for dogs (cause chocolate is
poisonous to them) and even my dog wouldn't eat it.. it's gotta be bad.. -- Will~ "... so that's how liberty ends, in a round of applause." Queen Amidala, The revenge of the Syth. "Goomba38" > wrote in message ... > wrote: > > > But in Sandra's world, it's Nestles chocolate chips. I don't think > > she even knows what health food stores look like or where to find one. > > > > pepsi > > Good chocolate has been deemed to have specific health benefits. > Worse stuff I ever ate once was carob, purchased from a health store > that lied to me and said I'd never taste a difference. BLECH! > |
Fascinating - Semi-homemade appliance observation
You know.. I'm not into bitching about things and people, and I believe that
if you don't like a show just don't watch it.. and that's the end of it.. But you guys are hysterical.. you've elevated bitching to an art form.. I'm sitting here laughing my butt off... Keep on bitchin' -- Will~ "... so that's how liberty ends, in a round of applause." Queen Amidala, The revenge of the Syth. "Ubiquitous" > wrote in message ... > wrote: > > >Do they re-dress the set for every ep, or do they have several sets? > > The former. I am guessing you saw one of the relatively rare tame > make-overs. Wait until you see one of the snow-blindness-inducing ones! > > -- > "Bunny's ability to take ingredients that I love and put them together into > something stomach wrenching is unparalleled." -- bookwirm > > > |
Coming this Saturday on Semi-Homade: More Chocolate
sf wrote: > On Sat, 29 Oct 2005 16:06:48 -0400, Goomba38 wrote: > > Good chocolate has been deemed to have specific health benefits. > > Worse stuff I ever ate once was carob, purchased from a health store > > that lied to me and said I'd never taste a difference. BLECH! > My sentiments, exactly. In my case, I wondered what the people who > claimed it tasted just like chocolate were thinking (or smoking). They were thinking, "if I keep on smoking this leafy stuff, sooner or later that waxy stuff will start tasting like chocolate." |
Coming this Saturday on Semi-Homade: More Chocolate
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Coming this Saturday on Semi-Homade: More Chocolate
In rec.food.cooking Willow > wrote:
: I used to work in a pet store.. we sold Carob for dogs (cause chocolate is : poisonous to them) and even my dog wouldn't eat it.. it's gotta be bad.. *Carob* isn't bad--it's what the 'health food' industry does to it that's awful. The carob tree produces a pod that dries out to something very hard and sweet, and munching on that pod can keep your mouth happily busy for hours. There are beautiful, smooth seeds in it that definitely are inedible. The 'health food' people grind up the pod and the seeds and make a weak, sweet powder that they try to pass off as a chocolate substitute. Since this week's nutritional analysis says that chocolate is good for you, perhaps they will stop. --thelma : -- : Will~ |
Coming this Saturday on Semi-Homade: More Chocolate
"Ubiquitous" > wrote in message ... > From the Food Network web site: > http://www.foodnetwork.com/food/show..._38720,00.html > > > Chocolate 2 > What can be better than chocolate? It's one of the most > versatile ingredients - used in both savory and sweet dishes. > In fact, Sandra Lee uses chocolate in all types of recipes > including Mixed Fruit and Spring Greens with White Chocolate > Orange Vinaigrette, White Chocalate Cherry Martini, Chocolate > Almond Fondue, Grilled NY Strip with Chocolate Merlot Sauce, > and Cherry Almond Rice Mexicana. > > Either SLop is running out of ideas or I've got a serious case of deja vu: > > A salad with white chocolate chips (is that technically even chocolate?) > and > MANDARIN ORANGE "JUICE" from a can. > > Melted "chocolate" vinager-ette? How will this work? I pictured the melted > "chocolate" forming teeny tiny pellets when it hits the (presumably) cold > vinegarette, like pouring melted butter into cold milk. > > Taco seasoning and chocolate and onion soup mix? > > -- > "Bunny's ability to take ingredients that I love and put them together > into > something stomach wrenching is unparalleled." -- bookwirm > FO FO FO FCO |
Coming this Saturday on Semi-Homade: More Chocolate
Thelma Lubkin wrote:
> In rec.food.cooking Willow > wrote: > : I used to work in a pet store.. we sold Carob for dogs (cause chocolate is > : poisonous to them) and even my dog wouldn't eat it.. it's gotta be bad.. > > *Carob* isn't bad--it's what the 'health food' industry does to > it that's awful. The carob tree produces a pod that dries out > to something very hard and sweet, and munching on that pod can > keep your mouth happily busy for hours. There are beautiful, > smooth seeds in it that definitely are inedible. > > The 'health food' people grind up the pod and the seeds and > make a weak, sweet powder that they try to pass off as a chocolate > substitute. Since this week's nutritional analysis says that > chocolate is good for you, perhaps they will stop. > > --thelma > > : -- > : Will~ > For those of us who detest chocoloate due to allergic reaction, carob is a good alternative. |
Fascinating - Semi-homemade appliance observation
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