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Banana - Nilla Vanilla Wafer Stuff
"Wayne Boatwright" > wrote in message ... > On Mon 31 Oct 2005 04:46:12a, Ophelia wrote in rec.food.cooking: > >> >> "Wayne Boatwright" > wrote in message >> ... >>> On Sun 30 Oct 2005 10:20:34p, Jen wrote in rec.food.cooking: >>> >>>>>> >>>>>> Here's another question, sorry! What are digestive biscuits?? >>>>>> >>>>>> Jen >>>>> >>>>> Oops, my bad. :-) That's a UK "cookie" or "biscuit". Are you in >>>>> Austria? >>>>> >>>>> Here is a recipe for a pretty good vanilla wafer. I'm thinking it >>>>> might be best if you baked you own. I can't think of anything >>>>> else >>>>> to substitute. >>>> >>>> >>>> I'm from Australia. Sorry I sound so stupid. I suppose different >>>> countries have different things. I guess I'll try making my own >>>> then, and then at least then I'll have a good idea of what I need >>>> and >>>> I might be able to match it up with something I can buy off the >>>> shelf >>>> next time. >>>> >>>> Jen >>> >>> Nonesense, Jen. There's no such thing as a stupid question. I'm >>> sure >>> I >>> would be clueless about many of the food products you have in >>> Australia. >>> That's why I suggested making your own. It will probably come closer >>> to our >>> commercial product. >>> >>> Did anyone suggest "graham crackers"? I don't know if you have >>> anything quite like those either, but that could work, although a >>> bit >>> different. >>> >>> Please post what you end up doing and how it turned out, and ask >>> absolutely any other question you may have. >> >> recipe for Jen  >> >> http://thefoody.com/baking/digestivebiscuits.html > > Ooh, that sounds so much better than the imported digestive biscuits I > can > get here. I used to be able to get McVitie's wholemeal digestive > biscuits > here, but apparently they don't import them anymore. Well if you try it please let me know how it goes. I haven't tried it yet |
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Banana - Nilla Vanilla Wafer Stuff
"Michael "Dog3" Lonergan" > wrote in message ... > Wayne Boatwright > looking for trouble wrote in > : > >> On Sun 30 Oct 2005 06:42:36a, Michael "Dog3" Lonergan wrote in >> rec.food.cooking: >> >>> Wayne Boatwright > looking for trouble wrote >>> in : >>> >>>> On Sat 29 Oct 2005 02:20:29p, Tara wrote in rec.food.cooking: >>>> >>>>> On 29 Oct 2005 13:43:17 -0700, "Carol Damsel Peterson" >>>>> > wrote: >>>>> >>>>>>Crash is looking for a recipe for whatever this is. I vaguely >>>>>>recall this combination of foods, but have no clue what it's >>>>>>called >>>>>>or even how it should look. >>>>> >>>>> Banana pudding! It's lovely stuff. >>>>> >>>>> http://www.kraftfoods.com/main.aspx?...knet_recipe_di >>>>> sp lay >>>>> &Rpage=2&u1=keyword&u2=banana%20pudding&u3=**29*45 &wf=9&recipe_id=55 >>>>> 43 1 >>>>> >>>>> Tara >>>> >>>> That's a pretty decent recipe for it. When they start making >>>> things >>>> with instant pudding and CoolWhip, it just turns my stomach. >>>> >>> >>> Now, now... CoolWhip has it's place in my kitchen just as Velveeta >>> does. >>> Have you tried the fat free CoolWhip BTW? It's pretty good. I do >>> start getting the heebie jeebies when a recipe calls for CoolWhip >>> and >>> jello cubes though <<shudder>>. Reminds me of hospital food. >>> >>> Michael >> >> I have bought and used CoolWhip now and again, especially when real >> whipped cream wasn't possible or convenient. I begin to shudder when >> I see it has become an ingredient in a recipe, especially one with >> instant pudding! :-) >> >> I can't stand Velveeta! :-) Not being a snob about it. I just >> don't >> like either the texture or flavor. >> > > Oh just admit it. You're a food snot  > What is cool whip made of? Is it a substitute for cream? |
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Banana - Nilla Vanilla Wafer Stuff
"Michael "Dog3" Lonergan" > wrote in message ... > "Ophelia" > looking for trouble wrote in > . uk: > >> >> "Michael "Dog3" Lonergan" > wrote in message >> ... >>> Wayne Boatwright > looking for trouble wrote >>> in >>> : >>> >>>> On Sun 30 Oct 2005 06:42:36a, Michael "Dog3" Lonergan wrote in >>>> rec.food.cooking: >>>> >>>>> Wayne Boatwright > looking for trouble >>>>> wrote >>>>> in : >>>>> >>>>>> On Sat 29 Oct 2005 02:20:29p, Tara wrote in rec.food.cooking: >>>>>> >>>>>>> On 29 Oct 2005 13:43:17 -0700, "Carol Damsel Peterson" >>>>>>> > wrote: >>>>>>> >>>>>>>>Crash is looking for a recipe for whatever this is. I vaguely >>>>>>>>recall this combination of foods, but have no clue what it's >>>>>>>>called >>>>>>>>or even how it should look. >>>>>>> >>>>>>> Banana pudding! It's lovely stuff. >>>>>>> >>>>>>> http://www.kraftfoods.com/main.aspx?...knet_recipe_di >>>>>>> sp lay >>>>>>> &Rpage=2&u1=keyword&u2=banana%20pudding&u3=**29*45 &wf=9&recipe_id=55 >>>>>>> 43 1 >>>>>>> >>>>>>> Tara >>>>>> >>>>>> That's a pretty decent recipe for it. When they start making >>>>>> things >>>>>> with instant pudding and CoolWhip, it just turns my stomach. >>>>>> >>>>> >>>>> Now, now... CoolWhip has it's place in my kitchen just as Velveeta >>>>> does. >>>>> Have you tried the fat free CoolWhip BTW? It's pretty good. I >>>>> do >>>>> start getting the heebie jeebies when a recipe calls for CoolWhip >>>>> and >>>>> jello cubes though <<shudder>>. Reminds me of hospital food. >>>>> >>>>> Michael >>>> >>>> I have bought and used CoolWhip now and again, especially when real >>>> whipped cream wasn't possible or convenient. I begin to shudder >>>> when >>>> I see it has become an ingredient in a recipe, especially one with >>>> instant pudding! :-) >>>> >>>> I can't stand Velveeta! :-) Not being a snob about it. I just >>>> don't >>>> like either the texture or flavor. >>>> >>> >>> Oh just admit it. You're a food snot >>> >> >> What is cool whip made of? Is it a substitute for cream? > > It's a substitute for whipped cream AFAIK. I have no idea what it's > made of > and don't want to know. We refer to it as the "whipped stuff". Stuff > being the key word I'm probably way off base but I would imagine> it's a > whipped dairy product with lots and lots of air in it, sort of like > the > marshmallow concept except with dairy something or other. I'll put it > on > pie or sometimes use it on ice cream if I'm making a sundae. I've > never > thought of using it in coffee but you probably can. It's handy to have > about and it keeps in the freezer for what seems a lifetime. Thank you Michael I am not sure I would want to eat something withoutknowing what was in it ) |
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Banana - Nilla Vanilla Wafer Stuff
"Jen" > wrote in message ... >>> >>> Here's another question, sorry! What are digestive biscuits?? >>> >>> Jen >> >> Oops, my bad. :-) That's a UK "cookie" or "biscuit". Are you in >> Austria? >> >> Here is a recipe for a pretty good vanilla wafer. I'm thinking it might >> be >> best if you baked you own. I can't think of anything else to substitute. > > > I'm from Australia. Sorry I sound so stupid. I suppose different > countries have different things. I guess I'll try making my own then, and > then at least then I'll have a good idea of what I need and I might be > able to match it up with something I can buy off the shelf next time. > > Jen Hi Jen, The Banana/Nilla Wafer thingy is a variant of the American 'Banana Cream Pie'. Banana Cream pie is a baked bottom pie crust filled with a custard with sliced bananas incorporated into it and topped with meringue. I see no reason why you couldn't make your own Southern Hemisphere variation. Hope this helps and have fun. Janet |
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Banana - Nilla Vanilla Wafer Stuff
On Mon 31 Oct 2005 05:44:23a, Ophelia wrote in rec.food.cooking:
> > "Wayne Boatwright" > wrote in message > ... >> On Mon 31 Oct 2005 04:46:12a, Ophelia wrote in rec.food.cooking: >> >>> >>> "Wayne Boatwright" > wrote in message >>> ... >>>> On Sun 30 Oct 2005 10:20:34p, Jen wrote in rec.food.cooking: >>>> >>>>>>> >>>>>>> Here's another question, sorry! What are digestive biscuits?? >>>>>>> >>>>>>> Jen >>>>>> >>>>>> Oops, my bad. :-) That's a UK "cookie" or "biscuit". Are you in >>>>>> Austria? >>>>>> >>>>>> Here is a recipe for a pretty good vanilla wafer. I'm thinking it >>>>>> might be best if you baked you own. I can't think of anything >>>>>> else to substitute. >>>>> >>>>> >>>>> I'm from Australia. Sorry I sound so stupid. I suppose different >>>>> countries have different things. I guess I'll try making my own >>>>> then, and then at least then I'll have a good idea of what I need >>>>> and I might be able to match it up with something I can buy off the >>>>> shelf next time. >>>>> >>>>> Jen >>>> >>>> Nonesense, Jen. There's no such thing as a stupid question. I'm >>>> sure I >>>> would be clueless about many of the food products you have in >>>> Australia. >>>> That's why I suggested making your own. It will probably come closer >>>> to our >>>> commercial product. >>>> >>>> Did anyone suggest "graham crackers"? I don't know if you have >>>> anything quite like those either, but that could work, although a >>>> bit different. >>>> >>>> Please post what you end up doing and how it turned out, and ask >>>> absolutely any other question you may have. >>> >>> recipe for Jen >>> >>> http://thefoody.com/baking/digestivebiscuits.html >> >> Ooh, that sounds so much better than the imported digestive biscuits I >> can get here. I used to be able to get McVitie's wholemeal digestive >> biscuits here, but apparently they don't import them anymore. > > Well if you try it please let me know how it goes. I haven't tried it > yet One of these days I will make them. I'll let you know. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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Banana - Nilla Vanilla Wafer Stuff
"Ophelia" > wrote in message . uk... snip > What is cool whip made of? Is it a substitute for cream? Hi Ophelia, It's a substitute for whipped cream and comes frozen in the dairy section of the grocery store. The advantage of a frozen whipped topping is that it does not weep and lose volume if the topping remains on the confection for some time. Do you have something similar where you are? Janet |
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Banana - Nilla Vanilla Wafer Stuff
"Janet Bostwick" > wrote in message ... > > "Ophelia" > wrote in message > . uk... > snip >> What is cool whip made of? Is it a substitute for cream? > Hi Ophelia, > It's a substitute for whipped cream and comes frozen in the dairy > section of the grocery store. The advantage of a frozen whipped > topping is that it does not weep and lose volume if the topping > remains on the confection for some time. Do you have something > similar where you are? Thank you Janet. I don't know if we do or not because it is not something I have looked for. If I want cream I buy cream. Perhaps someone else from UK will know! |
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Banana - Nilla Vanilla Wafer Stuff
Wayne Boatwright wrote:
> On Sun 30 Oct 2005 06:42:36a, Michael "Dog3" Lonergan wrote in > rec.food.cooking: > > >>Wayne Boatwright > looking for trouble wrote in : >> >> >>>On Sat 29 Oct 2005 02:20:29p, Tara wrote in rec.food.cooking: >>> >>> >>>>On 29 Oct 2005 13:43:17 -0700, "Carol Damsel Peterson" > wrote: >>>> >>>> >>>>>Crash is looking for a recipe for whatever this is. I vaguely recall >>>>>this combination of foods, but have no clue what it's called or even >>>>>how it should look. >>>> >>>>Banana pudding! It's lovely stuff. >>>> >>>>http://www.kraftfoods.com/main.aspx?...et_recipe_disp >>>>lay >>>>&Rpage=2&u1=keyword&u2=banana%20pudding&u3=**2 9*45&wf=9&recipe_id=5543 >>>>1 >>>> >>>>Tara >>> >>>That's a pretty decent recipe for it. When they start making things >>>with instant pudding and CoolWhip, it just turns my stomach. >>> >> >>Now, now... CoolWhip has it's place in my kitchen just as Velveeta does. >> Have you tried the fat free CoolWhip BTW? It's pretty good. I do >>start getting the heebie jeebies when a recipe calls for CoolWhip and >>jello cubes though <<shudder>>. Reminds me of hospital food. >> >>Michael > > > I have bought and used CoolWhip now and again, especially when real whipped > cream wasn't possible or convenient. I begin to shudder when I see it has > become an ingredient in a recipe, especially one with instant pudding! :-) > > I can't stand Velveeta! :-) Not being a snob about it. I just don't like > either the texture or flavor. > I have to admit to loving CoolWhip - I mean, eat it by the spoonful LOVE IT! lol Velveeta - yuck..although I have had a dip made with Velveeta that was good...not like fancy dinner party good, more like Sunday football tailgate party good. Take a block of Velveeta (sounds good right there doesn't it?? Yum lol) and either a jar of Salsa or a can of chili (no beans) Put them in the crockpot....That's it. Eventually the stuff melts - you mix 'em together. It's pretty good on tortilla chips. Roberta (in VA) |
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Banana - Nilla Vanilla Wafer Stuff
Ophelia wrote:
> "Michael "Dog3" Lonergan" > wrote in message > ... > >>"Ophelia" > looking for trouble wrote in o.uk: >> >> >>>"Michael "Dog3" Lonergan" > wrote in message .. . >>> >>>>Wayne Boatwright > looking for trouble wrote >>>>in 9: >>>> >>>> >>>>>On Sun 30 Oct 2005 06:42:36a, Michael "Dog3" Lonergan wrote in >>>>>rec.food.cooking: >>>>> >>>>> >>>>>>Wayne Boatwright > looking for trouble >>>>>>wrote >>>>>>in : >>>>>> >>>>>> >>>>>>>On Sat 29 Oct 2005 02:20:29p, Tara wrote in rec.food.cooking: >>>>>>> >>>>>>> >>>>>>>>On 29 Oct 2005 13:43:17 -0700, "Carol Damsel Peterson" > wrote: >>>>>>>> >>>>>>>> >>>>>>>>>Crash is looking for a recipe for whatever this is. I vaguely >>>>>>>>>recall this combination of foods, but have no clue what it's >>>>>>>>>called >>>>>>>>>or even how it should look. >>>>>>>> >>>>>>>>Banana pudding! It's lovely stuff. >>>>>>>> >>>>>>>>http://www.kraftfoods.com/main.aspx?...knet_recipe_di >>>>>>>>sp lay >>>>>>>>&Rpage=2&u1=keyword&u2=banana%20pudding&u3 =**29*45&wf=9&recipe_id=55 >>>>>>>>43 1 >>>>>>>> >>>>>>>>Tara >>>>>>> >>>>>>>That's a pretty decent recipe for it. When they start making >>>>>>>things >>>>>>>with instant pudding and CoolWhip, it just turns my stomach. >>>>>>> >>>>>> >>>>>>Now, now... CoolWhip has it's place in my kitchen just as Velveeta >>>>>>does. >>>>>> Have you tried the fat free CoolWhip BTW? It's pretty good. I >>>>>>do >>>>>>start getting the heebie jeebies when a recipe calls for CoolWhip >>>>>>and >>>>>>jello cubes though <<shudder>>. Reminds me of hospital food. >>>>>> >>>>>>Michael >>>>> >>>>>I have bought and used CoolWhip now and again, especially when real >>>>>whipped cream wasn't possible or convenient. I begin to shudder >>>>>when >>>>>I see it has become an ingredient in a recipe, especially one with >>>>>instant pudding! :-) >>>>> >>>>>I can't stand Velveeta! :-) Not being a snob about it. I just >>>>>don't >>>>>like either the texture or flavor. >>>>> >>>> >>>>Oh just admit it. You're a food snot >>>> >>> >>>What is cool whip made of? Is it a substitute for cream? >> >>It's a substitute for whipped cream AFAIK. I have no idea what it's >>made of >>and don't want to know. We refer to it as the "whipped stuff". Stuff >>being the key word I'm probably way off base but I would imagine>>it's a >>whipped dairy product with lots and lots of air in it, sort of like >>the >>marshmallow concept except with dairy something or other. I'll put it >>on >>pie or sometimes use it on ice cream if I'm making a sundae. I've >>never >>thought of using it in coffee but you probably can. It's handy to have >>about and it keeps in the freezer for what seems a lifetime. > > > Thank you Michael I am not sure I would want to eat something without> knowing what was in it )> > Here's what's in it (according to the Kraft Food website - they are the makers of it) Ingredients: WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR). I like it better NOT knowing what's in it lol Roberta (in VA) |
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Banana - Nilla Vanilla Wafer Stuff
On Mon 31 Oct 2005 08:13:04a, Janet Bostwick wrote in rec.food.cooking:
> > "Jen" > wrote in message > ... >>>> >>>> Here's another question, sorry! What are digestive biscuits?? >>>> >>>> Jen >>> >>> Oops, my bad. :-) That's a UK "cookie" or "biscuit". Are you in >>> Austria? >>> >>> Here is a recipe for a pretty good vanilla wafer. I'm thinking it >>> might be best if you baked you own. I can't think of anything else to >>> substitute. >> >> >> I'm from Australia. Sorry I sound so stupid. I suppose different >> countries have different things. I guess I'll try making my own then, >> and then at least then I'll have a good idea of what I need and I might >> be able to match it up with something I can buy off the shelf next >> time. >> >> Jen > Hi Jen, > The Banana/Nilla Wafer thingy is a variant of the American 'Banana Cream > Pie'. Banana Cream pie is a baked bottom pie crust filled with a > custard with sliced bananas incorporated into it and topped with > meringue. I see no reason why you couldn't make your own Southern > Hemisphere variation. Hope this helps and have fun. You're absolutely right, Janet. I just never thought of it that way. :-) I love both the pie and the pudding. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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Banana - Nilla Vanilla Wafer Stuff
"Roberta" > wrote in message news:1hr9f.11497$vS1.662@dukeread03... > Ophelia wrote: >> >> Thank you Michael I am not sure I would want to eat something>> without knowing what was in it )> > Here's what's in it (according to the Kraft Food website - they are > the makers of it) > > Ingredients: WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT > AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF > SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN > AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE > (COLOR). > > > I like it better NOT knowing what's in it lol Good grief!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I should think so Well I won't be tempted any time soon |
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Banana - Nilla Vanilla Wafer Stuff
"Ophelia" > wrote in message . uk... > > "Janet Bostwick" > wrote in message > ... >> >> "Ophelia" > wrote in message >> . uk... >> snip >>> What is cool whip made of? Is it a substitute for cream? I searched the internet ages ago trying to find out about it. We don't get it here in Australia either. When a recipe asks for it, I use whipped cream instead, I even found out the right quantities to use. We do have something called "Dairy Whip" here. It's in a can and you spray it on. You probably wouldn't want to know what's in it either, but I think it's yummy. Jen |
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Banana - Nilla Vanilla Wafer Stuff
>>
>> Please post what you end up doing and how it turned out, and ask >> absolutely >> any other question you may have. > > recipe for Jen > > http://thefoody.com/baking/digestivebiscuits.html Thanks so much all of you. Jen |
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Banana - Nilla Vanilla Wafer Stuff
>
> We have an assortment of spray can whipped toppings, most of which you > probably wouldn't want to know about. However, the first one ever to > marketed in the US back in the early 1950s is a product called Reddi-Wip > which is real cream under pressure with an inert gas. It's still on the > market. > > http://www.reddi-wip.com/ Yeah, I think that's the same as our dairy whip. It tastes good as long as you don't know what's in it. Jen |
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Banana - Nilla Vanilla Wafer Stuff
On Mon 31 Oct 2005 02:47:00p, Jen wrote in rec.food.cooking:
> > "Ophelia" > wrote in message > . uk... >> >> "Janet Bostwick" > wrote in message >> ... >>> >>> "Ophelia" > wrote in message >>> . uk... snip >>>> What is cool whip made of? Is it a substitute for cream? > > > > I searched the internet ages ago trying to find out about it. We don't > get it here in Australia either. When a recipe asks for it, I use > whipped cream instead, I even found out the right quantities to use. We > do have something called "Dairy Whip" here. It's in a can and you spray > it on. You probably wouldn't want to know what's in it either, but I > think it's yummy. > > Jen We have an assortment of spray can whipped toppings, most of which you probably wouldn't want to know about. However, the first one ever to marketed in the US back in the early 1950s is a product called Reddi-Wip which is real cream under pressure with an inert gas. It's still on the market. http://www.reddi-wip.com/ -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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Banana - Nilla Vanilla Wafer Stuff
"Wayne Boatwright" > wrote in message ... > On Mon 31 Oct 2005 08:13:04a, Janet Bostwick wrote in rec.food.cooking: snip >> Hi Jen, >> The Banana/Nilla Wafer thingy is a variant of the American 'Banana Cream >> Pie'. Banana Cream pie is a baked bottom pie crust filled with a >> custard with sliced bananas incorporated into it and topped with >> meringue. I see no reason why you couldn't make your own Southern >> Hemisphere variation. Hope this helps and have fun. > > You're absolutely right, Janet. I just never thought of it that way. :-) > I love both the pie and the pudding. > > -- > Wayne Boatwright *¿* Hey, you gotta think like an Iron Chef -- that's all they do -- take a known recipe and tweak the daylights out of it. Janet |
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Banana - Nilla Vanilla Wafer Stuff
"Wayne Boatwright" > wrote in message ... > On Mon 31 Oct 2005 02:47:00p, Jen wrote in rec.food.cooking: > >> >> "Ophelia" > wrote in message >> . uk... >>> >>> "Janet Bostwick" > wrote in message >>> ... >>>> >>>> "Ophelia" > wrote in message >>>> . uk... snip >>>>> What is cool whip made of? Is it a substitute for cream? >> >> >> >> I searched the internet ages ago trying to find out about it. We >> don't >> get it here in Australia either. When a recipe asks for it, I use >> whipped cream instead, I even found out the right quantities to use. >> We >> do have something called "Dairy Whip" here. It's in a can and you >> spray >> it on. You probably wouldn't want to know what's in it either, but I >> think it's yummy. >> >> Jen > > We have an assortment of spray can whipped toppings, most of which you > probably wouldn't want to know about. However, the first one ever to > marketed in the US back in the early 1950s is a product called > Reddi-Wip > which is real cream under pressure with an inert gas. It's still on > the > market. > > http://www.reddi-wip.com/ ewwwwwwww |
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