I prefer kosher salami, but find that it goes bad after a short time in the
refrigerator. What is the best way to make it last?

Thanks

Richard

On Sat, 29 Oct 2005 22:22:02 GMT, Richard and Barbara wrote:

> I prefer kosher salami, but find that it goes bad after a short time in the
> refrigerator. What is the best way to make it last?
>
freeze it?

Richard and Barbara played Hide The Salami:
>
> I prefer kosher salami, but find that it goes bad after a short time in the
> refrigerator.

All sliced cold cuts spoil rapidly... for long shelf life buy whole
salami... whole kosher salami should last like 3-4 months in the
fridge.

> What is the best way to make it last?

Why do you want it to last, is it for your salami collection?

Sheldon

Richard and Barbara wrote:
> I prefer kosher salami, but find that it goes bad after a short time
> in the refrigerator. What is the best way to make it last?
>
> Thanks
>
> Richard

Vacuum sealer

--
Ed
http://pages.cthome.net/edhome/

In article >,
"Richard and Barbara" > wrote:

> I prefer kosher salami, but find that it goes bad after a short time in the
> refrigerator. What is the best way to make it last?
>
> Thanks
>
> Richard
>
>

It freezes just fine.....
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

On Sat, 29 Oct 2005 22:22:02 GMT, "Richard and Barbara"
> connected the dots and wrote:

~I prefer kosher salami, but find that it goes bad after a short time
in the
~refrigerator. What is the best way to make it last?
~
~Thanks
~
~Richard
~
Really? I used to unwrap mine and leave it sit on the shelf to dry
out and harden. MMMMM. Or are you talking aobut deli slices? Those
I buy in 2-3 day quantity, since yes, it does go bad quickly. You can
freeze it, Put a couple of days worth in a packet, wrapped well, and
freeze.

maxine in ri